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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Airy-chic eatery inside Hotel Valencia serves modern & traditional tapas plus shareable plates.
Hours
Friday | 6 AM–4 PM, 5:30–10 PM |
Saturday | 6 AM–4 PM, 5:30–10 PM |
Sunday | 6–11 AM, 5:30–10 PM |
Monday (Labor Day) | 6 AM–4 PM, 5:30–10 PM Hours might differ |
Tuesday | 6 AM–4 PM, 5:30–10 PM |
Wednesday | 6 AM–4 PM, 5:30–10 PM |
Thursday | 6 AM–4 PM, 5:30–10 PM |
Order and Reservations
Reservations: opentable.com
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Oveja Negra – San Jose
Experience a unique menu of globally inspired unruly tapas in a relaxed environment at Oveja Negra at Hotel Valencia Santana Row in San Jose, California.
Oveja Negra Restaurant – San Jose, CA – OpenTable
Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted …
Oveja Negra – Santana Row
Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Chef Paul Rohadfox is “going against the grain” of this …
Reviews
Rhea Garcia
I really wanted to love this place but the food and atmosphere were not it. We ordered a couple of appetizers, which weren’t memorable, but the real disappointment was their paella. We requested for the squid ink paella to be socarrat and we got salty mush instead. We couldn’t finish it. I came here for a birthday on a Saturday night and the ambience of the place felt corporate.
… moreXitlali LopEz
Celebrated my wedding anniversary here! It was wonderful. The hosts and entire staff were polite & friendly. Our food was ready within 20 minutes. We loved the atmosphere. This place is perfect for any occasion. I recommend the patatas bravas, they are very tasty and you can’t get them anywhere else!
… moreCarlos D. Puchol
Oveja Negra has an awesome vibe and atmosphere! We loved that it was quieter and outside so we could enjoy the beautiful evening. The food was good and we ordered the squid ink paella and a number of appetizers to share. Both the white wine and red wine sangrias were yummy but had notes of lychee which was unexpected. Being that I am from Spain I noticed that not everything was true to spanish cuisine. But there was definitely a couple dishes that were spot on like the patatas bravas and the cheese and meats plate! Enjoy!
… moreLisa HD
We had a beautiful time in this wonderful restaurant. It was an evening with friends. Devoured the yummy food and the gambas were to die for. Even the sea bass on a bed of artichoke was delish. I loved my sangria. I would love to sit inside next time for a more wholesome experience. Definitely a must try.
… moreHadeel M
The food was extremely and underwhelming average, not many options.
… moreRahul Sharma
If you are looking for Tapas style dining experience in little bit business style setting you can’t go wrong with Oveja.
… moreHesam Abedini
Cool space! The inside was busy when we visited so we sat outside which was nice! There is a small balcony with the street view which you can have access to through the inside bar. There are a few seats available there as well. The service was good and the drinks were okay, too, but not something different than other bars. The vibe is cool! So check it out!
… moreSally Al Saaty
I was really excited about having dinner from this restaurant. I did order in room service, getting the steak and a beet salad. Visually the food wasn’t like anything online and in the pictures on their website. The beet salad was an absolute joke, it was primarily arugula with a few pieces of beets. As for the steak, an incredibly low quality cut of beef, cooked with an overwhelming balsamic sauce, little salt, and mashed potatoes that came from a box. And I promise you, these potatoes came out of a box because there’s no flavor, no texture, nothing even resembling freshly mashed potatoes and for a restaurant that’s pretty embarrassing that you’re serving such low quality food. I paid $85 with tip. This meal wasn’t even worth $20. I strongly advise avoiding this restaurant, unless you are desperate.
… moreLidia Zhaida
Great ambiance for a date night! We really enjoyed every dish but the jamón ibérico and braised beef cheek is a must for us
… moreMiss Laura Cortez
Will never understand how could any chef ruin basic Eggs Benedict, but found out it is possible at this restaurant. 25 minutes to get some water, plenty of options on menu not available. All in all, terrible experience, would not recommend.
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