Outta Sight Pizza

Enjoy delicious pizza at Outta Sight Pizza, with locations in Chinatown and Tenderloin, offering dine-in, delivery, and catering services in San Francisco.

-!+ (@thatsouttasight) · San Francisco, CA – Instagram

COOKBOOK & PIZZA TOUR GRAND FINALE Very stoked to end this dream-whirlwind of a cookbook tour, and our time in the Bay , with the iconic @thatsouttasight ( …

Barstool Pizza Review – Outta Sight Pizza (San Francisco, CA)

Dave tries Outta Sight, one of the SF places with the highest expectations. Download The One Bite App to see more and review your favorite …

Reviews

Jason Fong

Great pizza! A very solid option in the city for a New York style slice. Very thin crust which is more crackery, which is not my preference, but executed well. Good char on the crust, but a bit too much mozzarella in my opinion. The thicker layer of cheese doesn’t reheat fully and is slightly chewy. Sauced down mildly. All nitpicks, good slice, 8.7

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May Bresler Herzog

For a super cheap pizza, this place is pleasantly surprising – they have daily specials and unexpected add ons like anchovies or stracciatella. I tried the ruby (their vodka sauce) and a Vinny’s special (onions, chives and creme fraiche). Both were ok in flavor (especially considering the price). I was a little concerned that a dog was allowed to sit at one of the tables, didn’t feel very sanitary…

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Christian Cammarota

Great thin-crust slices and super clean spot. Tried the Ruby and Vinny’s Special — both tasty. The staff is very sweet! A bit pricey at ~$6 a slice, but I’m also spoiled by old NY $2 slice days Worth a visit.

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Jessica I

On sight, my dream pizza. But the flavor is lacking a bit. I’ve tried the Madonna and Garlic White pies. The crust and weight of the pizza is great and it’s cooked perfectly. But I’ve been underwhelmed by the flavor both times. Willing to give them another try because this has the makings of being one of my favorite pizza spots.

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Rhett Burden

I recently visited Outta Sight Pizza in San Francisco, and it truly lives up to the hype. From the moment I walked in, I was greeted by the smell of fresh pizza and a visually striking interior. The experience was overwhelmingly positive, combining delicious food, quality ingredients, and a funky artistic decor that made the visit memorable. Yes, the price tag was a bit high (around $60 for our meal), but I left feeling it was absolutely worth it for the quality and overall experience. Here’s a breakdown of my visit:
– Pepperoni Pizza (Slice): Incredibly delicious, with a perfect thin crust that had a nice crunch on the outside and a chewy center. The pepperoni was savory and crispy around the edges, and you could taste the quality of the ingredients – from the tangy tomato sauce to the gooey, rich cheese. Each bite was bursting with flavor, and the slice was generous in size.
– Meatball Sub: A hearty sandwich overflowing with tender, flavorful meatballs and melted cheese. The bread was toasted just right – crunchy on the outside but soft inside, soaking up the savory marinara sauce. It’s the kind of comfort food that hits the spot; rich in flavor and clearly made with love and good ingredients.
Both items were freshly made to order and served hot. We could immediately tell the difference that quality ingredients make – nothing tasted processed or bland. For example, the tomato sauce on the pizza and sub had a homemade taste with herbs and natural sweetness, and the meats were lean and well-seasoned.

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Alicia DiGiammarino

Good for take out. Everyone thought the pizzas were a little salty but still excellent with a perfectly crisped crust. And we liked the meatballs especially the sauce which we put in a jar to have later on pasta.

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Siri “The Nank”

I first read about this pizza on USA today top ten in the country. So I had very high expectations. That side the pizza is solid. Good crust and toppings. I liked the fresh Parm and basil on every slice. It’s not the best pizza I ever haad but it is very good.

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Nino B.

I was passing by this place and someone walking out had a pizza slice that caught my eye. Having just visited Chicago, I was craving for a thick slice like the Lunch Lady pizza brick. It’s not a triangle. It’s like a block so I don’t consider it a slice. At first sight, I thought maybe it’s going to be a little too doughy? After one bite, the flavors of the topping and the crunch of the crust were so satisfying. The shaved cheese gave it a nice finish. Will need to come back to try other pizzas next time.

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Jonathon Paul

Slices are very good; not at the same level as Arinell (RIP) but all good things die so here we are.
Slice House on Haight is better as far as traditional NY slices go but Outta Sight does make an excellent deep dish square pie. It’s called the “lunch lady” and from our experience it’s better than Laundromat SF and on the same tier (albeit less greasy) as Square Pie Guys.
Service was curt & unpleasant; we’ve been frequent delivery customers & hadn’t been inside the store before… a disappointing and annoying experience.
Parking can be a serious challenge in that part of town; best to do the teamwork thing and drive with a buddy who can drop u off to pick up your order while they circle around the block until you’re outside ‍♂️ ‍♂️ ‍♂️

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Monica Hoang

Did someone say PECKING DUCK pizza!? No this is not a joke

@thatsouttasight has brought this unique twist and it’s honestly so good! They also have other amazing combos and authentic New York style pizzas right here in San Francisco. Service was nice and it’s a small quick grab and go place. As most places in the city haha there’s a parking garage about 2 blocks down thankfully!

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