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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
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Prosper – Outback Steakhouse Locations
About Outback Steakhouse Prosper … We are an Australian-inspired steakhouse where mates gather, stories are exchanged, and steakhouse favorites flow as freely …
Prosper TX, Updated for 2025 – Outback Steakhouse Menu
All Categories · Appetizers · Signature Steaks · Steak Combos · Chicken, Ribs, and More · Seafood · Burgers & Sandwiches · Entrée Salad · Soups & Side Salads.
Prosper, TX – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.49 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $14.99 · The Bloomin’ Burger®*. $15.29. Entrée …
Reviews
Stacy Horton
Great steak for the price. I’m loving the new $10 take-home menu. My kids love their salmon. I do wish they had better kid menu options. The driving are great! Loved the cheese pull on the boomerang mozzarella sticks, but it needed more blooming onion seasoning.
… moreSalvador Solis
We took our daughter to celebrate her birthday. She had the filet and lobster. I had the ribeye and chopped Wedge salad. My wife had the sirloin and baked potato. My daughters friend had the blooming onion chicken. The food was great and so was the service.
… moreHappy Splat
It’s been a good 15 years since we visited Outback Steakhouse. We ordered the new Chimichurri Filet and the 8 Oz Sirloin. The Chimichurri Filet meal included a blooming onion broken into pieces. The blooming onion was too oily to be enjoyed. We tried a few pieces and left the rest. The Chimichurri filet was ok, not spectacular. I wouldn’t order it again. The Sirloin was seasoned well and cooked medium rare, but not very hot. The baked potato seemed a bit overdone like it had been in the oven a tad too long. We order the combo meal that included the Blue Cheese Pecan salad, which is excellent. Best part of the meal. As part of the combo, we choose the cheesecake with chocolate drizzle, we received the raspberry drizzle.
We did not point out any deficiencies to the server. We should have. The server was a nice fella. I think he should have noticed that we didn’t eat the blooming onion and we scraped off the raspberry drizzle, but that’s on me for not speaking up. The server is not observing the customer consumption and I don’t think he actually asked us how the food was, so I didn’t have a chance to share our thoughts. The manager did not stop by the table either. Some restaurants have the manager visiting tables, tonight we didn’t see him.
Between Roadhouse across the street and Outback, the 2 are comparable in pricing, menu and quality. Outback is better on steaks and the $6 Outback pint. The service at both are comparable.
In the end you can expect to spend just over $30 person. We would go back and be more forward with them about things next time.
… moreWe did not point out any deficiencies to the server. We should have. The server was a nice fella. I think he should have noticed that we didn’t eat the blooming onion and we scraped off the raspberry drizzle, but that’s on me for not speaking up. The server is not observing the customer consumption and I don’t think he actually asked us how the food was, so I didn’t have a chance to share our thoughts. The manager did not stop by the table either. Some restaurants have the manager visiting tables, tonight we didn’t see him.
Between Roadhouse across the street and Outback, the 2 are comparable in pricing, menu and quality. Outback is better on steaks and the $6 Outback pint. The service at both are comparable.
In the end you can expect to spend just over $30 person. We would go back and be more forward with them about things next time.
Kripa
We purchased a 3-for-mr and redeemed another for Veterans day. We were pleased with the selection(classic outback staples) and that it comes with a dessert. While folks have cut back on appreciation for service members and younger folks are having a harder time, I appreciate places that still make efforts to give people a full and dignified meal.
Our steaks were cooked a perfect medium rate and our food was great, our server was attentive, and the new look is fantastic. We’ll be back soon
… moreOur steaks were cooked a perfect medium rate and our food was great, our server was attentive, and the new look is fantastic. We’ll be back soon
H J
We had a surprisingly negative experience at the new Outback Steakhouse location in Prosper, primarily due to food safety issues and poor management response.
To start, my wife ordered wings that arrived undercooked and raw. While mistakes happen, we sent them back and they were returned fully cooked. We also ordered a kids’ chicken tender meal with broccoli. A few minutes later, our server informed us the kitchen was out of broccoli and asked if asparagus would be acceptable, which we agreed to.
When the chicken tenders finally arrived after a delay, our son began eating immediately as he was very hungry. Given the earlier issue with undercooked chicken, I decided to check his food. Unfortunately, the tender he had already eaten halfway through was completely raw inside. I have never encountered a raw chicken tender before, and we were absolutely disgusted and alarmed by the situation.
Our server handled this professionally—he apologized and assured us he informed the kitchen that raw chicken had been served. However, the manager’s response was extremely disappointing. Rather than showing concern, he approached us as if we were in the wrong for refusing to eat raw chicken. He stated he would not charge us for the raw meat (which we did not ask to be replaced and should never have been charged for), then walked away with what came across as a smug attitude. I believe his name was Pete, and his handling of the situation felt very unprofessional and inexperienced.
Serving raw chicken multiple times during the same visit is unacceptable, and the lack of accountability and empathy from management made an already serious situation worse. This was a horrible experience and not what we expected from a brand-new location.
… moreTo start, my wife ordered wings that arrived undercooked and raw. While mistakes happen, we sent them back and they were returned fully cooked. We also ordered a kids’ chicken tender meal with broccoli. A few minutes later, our server informed us the kitchen was out of broccoli and asked if asparagus would be acceptable, which we agreed to.
When the chicken tenders finally arrived after a delay, our son began eating immediately as he was very hungry. Given the earlier issue with undercooked chicken, I decided to check his food. Unfortunately, the tender he had already eaten halfway through was completely raw inside. I have never encountered a raw chicken tender before, and we were absolutely disgusted and alarmed by the situation.
Our server handled this professionally—he apologized and assured us he informed the kitchen that raw chicken had been served. However, the manager’s response was extremely disappointing. Rather than showing concern, he approached us as if we were in the wrong for refusing to eat raw chicken. He stated he would not charge us for the raw meat (which we did not ask to be replaced and should never have been charged for), then walked away with what came across as a smug attitude. I believe his name was Pete, and his handling of the situation felt very unprofessional and inexperienced.
Serving raw chicken multiple times during the same visit is unacceptable, and the lack of accountability and empathy from management made an already serious situation worse. This was a horrible experience and not what we expected from a brand-new location.
Dan W
Outback Steakhouse truly exceeded my expectations with both its service and food. From the moment we walked in, the staff was friendly, attentive, and made us feel welcome. The atmosphere was relaxed yet inviting, setting the perfect tone for a great dining experience.
The food was absolutely incredible! We started off with their warm, freshly baked bread, which was soft, flavorful, and a great way to kick off the meal. The blooming onion is a must-try—it was crispy, perfectly seasoned, and paired beautifully with their signature dipping sauce. For the main course, I went with the ribeye steak (bone-in), and it was cooked to perfection—juicy, tender, and packed with flavor. The Outback burger was equally impressive; it had a juicy patty with fresh toppings that made every bite satisfying.
Every dish we ordered felt like it was made with care and attention to detail. Outback Steakhouse is definitely a place I’ll be returning to soon. Whether you’re craving steak, burgers, or just want a great appetizer like the blooming onion, this spot delivers on all fronts! Highly recommend for anyone looking for a delicious meal paired with excellent service.
… moreThe food was absolutely incredible! We started off with their warm, freshly baked bread, which was soft, flavorful, and a great way to kick off the meal. The blooming onion is a must-try—it was crispy, perfectly seasoned, and paired beautifully with their signature dipping sauce. For the main course, I went with the ribeye steak (bone-in), and it was cooked to perfection—juicy, tender, and packed with flavor. The Outback burger was equally impressive; it had a juicy patty with fresh toppings that made every bite satisfying.
Every dish we ordered felt like it was made with care and attention to detail. Outback Steakhouse is definitely a place I’ll be returning to soon. Whether you’re craving steak, burgers, or just want a great appetizer like the blooming onion, this spot delivers on all fronts! Highly recommend for anyone looking for a delicious meal paired with excellent service.
Terri Becker
I stopped by the new Outback in Prosper and was pleasantly surprised by the modern, vibrant vibe. The colorful murals and interesting light fixtures give it a fresh, playful feel that sets it apart from the more traditional Outback look. The bar area features a cool, eye-catching backsplash that adds to the updated design.
I started with the chili, which had great flavor and just the right amount of kick. For lunch, I ordered the 6 oz sirloin steak. It had decent flavor but came out slightly undercooked for my liking, so I added a little bit of steak sauce to bring it together.
The music was fun and upbeat, creating a lively atmosphere. There’s plenty of booth and table seating, so it didn’t feel crowded at all. Overall, it’s a great new option in Prosper for a casual, enjoyable meal. Looking forward to coming back once they’ve had time to fully settle in.
… moreI started with the chili, which had great flavor and just the right amount of kick. For lunch, I ordered the 6 oz sirloin steak. It had decent flavor but came out slightly undercooked for my liking, so I added a little bit of steak sauce to bring it together.
The music was fun and upbeat, creating a lively atmosphere. There’s plenty of booth and table seating, so it didn’t feel crowded at all. Overall, it’s a great new option in Prosper for a casual, enjoyable meal. Looking forward to coming back once they’ve had time to fully settle in.
Christian Whitley
Our waiter, James, was great! I ordered a burger cooked medium and it came out medium-well to well, my wife ordered a medium steak and it came out closer to rare. Flavor was still good but don’t expect them to hit temps. Also got the boomerang margarita sampler and they were pretty good. Overall a good experience thanks to James.
… moreKamran Sheikh
I love outback, I love the food and service but this Saturday night when I was there with my family the behavior of the managers on the floor changed my mind and I might not be going there anymore. I do care about my respect more than the food. The manager were going to every table around us greeting them and chitchatting but we as the only south Asian family sitting there they just didn’t bother saying even a simple HI to us, that offends me. If you imported these managers from Australia teach them American hospitality, I was just surprised, no more outback sorry MATE
… moreZack Rosenberger
Exceptional service at Outback Steakhouse Prosper. I was seated quickly and my order arrived just as fast. I highly recommend the Cucumber Kiwi refresher, Brylie and Dee were amazing!
… more