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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Hours
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9:30 PM |
Address and Contact Information
Address: 3501 Marketplace Cir, Traverse City, MI 49684
Phone: (231) 935-4329
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Outback Steakhouse in Traverse City MI
Day of the Week, Hours. Sunday, 11:00 AM – 9:00 PM. Monday, 11:00 AM – 9:30 PM. Tuesday, 11:00 AM – 9:30 PM. Wednesday, 11:00 AM – 9:30 PM.
Traverse City, MI – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.49 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $14.99 · The Bloomin’ Burger®*. $15.79. Entrée …
Steakhouse Restaurant Near You in Traverse City
Outback Steakhouse in Traverse City, MI featuring our delicious and bold cuts of juicy steak. Check hours, get directions, and order takeaway here.
Reviews
Bret Brewer
I got the steak and shrimp pasta…The steak and the shrimp were great. Alfredo a little bland. Could be cause the steak and shrimp were great. The steak was perfectly cooked and the season on the shrimp was nice. Also got french onion soup. Very delicious. Very hot. The bill was a little pricey but worth it. The rest of the fam loved there entrées…oh we aslo got the Bloomin Onion and spinach dip. Could have used more onion sauce but we didn’t ask. Overall great experience. The waitstaff was friendly. The food came out fast and warm for 5 adults and 1 2yo.
… moreDuy Nguyen
Theirs new menu is good. Steak is perfectly cooked. Chicken is juicy. Definitely revisiting soon.
… moreAaron
Outback Steakhouse Staff Donna & Jacqueline were so accommodating for my mother’s birthday surprise. I came earlier and made a floral display, flying in and not having a place to prepare. They set me up real good… Food and drinks were excellent and we really enjoyed ourselves.
… moreSusan Kairys
Editing my previous visit review.
10 tables empty, and our server could not serve our salads, because too busy flirting w a table of male customers as I watched, she never checked on us, had to flag her but she thought I was asking for the check, we were waiting for entry, never cleared dirty dishes between serves never bothered to ask if we needed refills for drinks, told me I was disrespectful for calling her out and her poor service, ended up the owner offering to comp our meals because service was so poor. Thank you, I wasn’t looking for that. Never call your customer rude be because it cuts into your flirt time. And.. don’t you love it when the owner says, ” Oh, Wow, she’s out best server..”
Must learn this snide remark in keeping customers happy class.
… more10 tables empty, and our server could not serve our salads, because too busy flirting w a table of male customers as I watched, she never checked on us, had to flag her but she thought I was asking for the check, we were waiting for entry, never cleared dirty dishes between serves never bothered to ask if we needed refills for drinks, told me I was disrespectful for calling her out and her poor service, ended up the owner offering to comp our meals because service was so poor. Thank you, I wasn’t looking for that. Never call your customer rude be because it cuts into your flirt time. And.. don’t you love it when the owner says, ” Oh, Wow, she’s out best server..”
Must learn this snide remark in keeping customers happy class.
Jennifer Steiner
Our waiter was great. Bloomi onion is very greasy and we didn’t eat it, but our waiter, without us asking, did not charge for it because the staff missed bringing out our soups. Nice and redemptive move on his part – because of that we’ll be back.
Not a place if you’re dieting. Not many healthy options
… moreNot a place if you’re dieting. Not many healthy options
J Aholi
The food was amazing, I loved the seats and how cushioned they were. The restaurant had that vibe that left you wanting to stay, the workers were really nice, as someone who is mute, I loved the food here, and it made me happy to be there for the first time.
… moreShaun Rogers
Dinner was top notch. Everything that came to the table including the fresh bread was cooked to perfection. The waitress/bartender was always on point with drink refills and making sure our table was clean and clear. The place was getting full and still felt comfortable. This food was so good and was hard not to keep eating. We still had enough for a couple to go boxes. We talked about how good the food was all the way home. I would give this restaurant more then five stars if I could. Thank you to all the staff and cooks. You guys were on top of your duties we appreciate you all. We will be back to try other menu items. I almost forgot our drinks were mixed to perfection.
… moreSail Man
First time at outback in probably 30 years.
My fiances son ordered the blooming onion. I didn’t remember how blackened it was like the one was tonight. And it tasted burnt. I thought they were supposed to be a golden color but I guess not.
Fiances steak was under cooked and she said too much seasoning.
I was going to order a salad because of the excessive prices for their entrees, it was priced more reasonable than the other entrees. Guess what, no lettuce at all.
So I settled for an appetizer with a side of mashed potatoes. No butter for the potatoes and some seasoning would have been nice, but they apparently used all the seasoning on my fiancees steak lol
lol
I normally prefer locally owned and operated restaurants because the quality of food is usually better, and my money stays local. But the birthday boy wanted to go here so here it sadly was.
… moreMy fiances son ordered the blooming onion. I didn’t remember how blackened it was like the one was tonight. And it tasted burnt. I thought they were supposed to be a golden color but I guess not.
Fiances steak was under cooked and she said too much seasoning.
I was going to order a salad because of the excessive prices for their entrees, it was priced more reasonable than the other entrees. Guess what, no lettuce at all.
So I settled for an appetizer with a side of mashed potatoes. No butter for the potatoes and some seasoning would have been nice, but they apparently used all the seasoning on my fiancees steak lol
lol
I normally prefer locally owned and operated restaurants because the quality of food is usually better, and my money stays local. But the birthday boy wanted to go here so here it sadly was.
Handsome Dan Bodamer
Went to lunch with my buddy because Modes was closed on Mondays. And my ribeye was cooked perfectly (medium rare). It was delicious as was the baked potato. My friend ordered the New York strip, and said it was good but a bit chewy. I asked “you know why it was chewy?”, it’s because you didn’t order a ribeye. You can’t go wrong with a ribeye.
… moreRachel
The good: ordering and takeout was a quick and easy process.
The bad:
the portion sizes were laughably small for the price.
The shrimp was so excessively seasoned (salty) I couldn’t finish it.
The real kicker was the toppings for a full size baked potato. See photos.
… moreThe bad:
the portion sizes were laughably small for the price.
The shrimp was so excessively seasoned (salty) I couldn’t finish it.
The real kicker was the toppings for a full size baked potato. See photos.