Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Francis T
I went to celebrate my son’s 18th birthday with a party of 12 people on 1/4/2026 3:30 pm and the waiter I believe his name is Peter was amazing his attention to us was on point from start to finish my son got a free dessert .
The food was amazing. The down side was the Mac and cheese is not like the others outback restaurants. But overall 10 stars.
… moreJessica Lugo
Last night’s service truly exceeded our expectations, and I wanted to take a moment to recognize Gabby and Miles for the outstanding experience they provided. My fiancé and I have both been working incredibly hard and have been under a lot of stress lately, so we were really looking forward to a night out to relax and decompress.
From the moment we arrived, their level of service was exceptional. Their genuine smiles, attentiveness, and willingness to go above and beyond made the entire evening feel special. What stood out most was their kindness and the care they showed throughout the night — it made a meaningful difference in our experience.
In a time when great service can be rare, Gabby and Miles delivered hospitality at its finest. We are truly grateful for the positive energy and professionalism they brought to our evening.
… moreJustin Bossert
There really is a difference; the service at this Outback location is incredible. I’m in the service industry and I always appreciate the extra effort shown by the staff. This Outback really has it together. Huge shout out to Dylan (Dillon?), our waiter. Great attitude, pro-active with drink refills, and checked in on us the perfect amount, which is a tough balance to strike. Kudos to the manager on duty as well, Murphy (sp?). Also a great attitude and attentive to anything we might need. We told him about the great service we were getting and he appreciated the feedback, promising to pass it along. And I noticed the whole operation was a real team effort, with other waitsaff bringing drinks, appetizers, etc, to our table, with the same great attitudes. A great example of everyone chipping in to help. Clearly a well run restaurant. We stopped in after visiting Leu Gardents- just a short drive from there. Couldn’t recommend this Outback location more if you’re in the area.
… moreP Rodz
My best friend suggested this Outback for dinner tonight, and it was a lovely time. Started off the blueberry lavender lemonade, which was absolutely delicious with a good level of sweetness where you could really taste the lemonade and the blueberries. I ordered the French onion soup but had to swap it out for the side salad because it was too much of a sodium bomb to my taste buds. They were so wonderful changing it out for me. The side salad was perfect, with everything being tasty and fresh. My medium rare 6 ounce steak was so good. It was the exact level of cooked with lots of flavorful beef that just hit the spot. I took the cheesecake that comes with the 3 course meal, home to enjoy at a later time. Don’t ask for a picture… it was devoured already.
… moreC DJ
Went for my daughter’s birthday, ordered 2 cokes. They were nothing but soda water and ice. They replaced them with different ones, but still the same, sent them back again, had to get a sparkling water (which I didn’t want) Ordered mozzarella sticks, and 2 of them had no cheese inside, it was just the fried breading. Paid $75 total, for 2 coconut shrimp, mozzarella sticks, 3 drinks and a sparkling water. Jess, the waitress was amazing though!
… moreMiaBella English
That boy, Peter a.k.a. Ryan Gosling is the greatest waiter I’ve ever experienced in my life. He’s patient, he’s kind, he’s personable, and he takes care of us like we’re family! I refuse to come here unless he’s working, and when I’m here, I don’t care how long the way is to be seated with him. I’ll wait it!!! If you guys are looking for a night of fun, or laughter, great service, and just the greatest night ever go see my boy Peter/Ryan Gosling, go see him and you know what I mean when I say Ryan Gosling a.k.a. he’s just Ken.
… moreHeather Barbie
The food quality has definitely decreased over the last few years. This place used to be one of our favorites. We’d be there at least twice a week. Now we go once a month to once every other month. The quality has truly paled vs years past. Salads past their freshest point, shrimp overcooked, French onion soups coming out pretty much not broiled on top, not calmelized at all, fish being served raw inside. Thdre never seem to be enough servers on duty anymore. Just really disappointed by the changes.
… moreChristopher Leblanc
We always ask to sit near the bar so we can have Peter as our waiter. The food is consistently great, but Peter is what makes the experience unforgettable. He’s sharp, warm, and always two steps ahead, he knows our orders by heart and somehow makes every visit feel personal. This place doesn’t feel like a chain when he’s working. It feels like our spot.
… moreAli Çelik
The food delivery service is extremely slow. You place an order and the food arrives about 30 minutes later than expected. This really affects the overall experience.
… moreEmily Hahnel
Had an amazing time! Thank you for making it right! My steak did not meet the Outback standard I have come to know so well & my server knew it! I didn’t even have to say anything – she took one look at my face, then one look at the steak before we both decided the old steak had to go back. The manager actually brought the new steak to the table & apologized profusely- what service! Thank you!! It was delicious! Plus the Loaded Baked Potato… plus the Wedge Salad… &… my new, All Time FAVORITE DESSERT: the Tim Tam… chocolate… peanut buttery goodness… & those cookies! Aw, so delish! What other amazing things are you Aussie’s hiding Down Under..?
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