Pamela Peer
Had a great anniversary supper. I came for Walkabout Wednesday but the waitress talked me into trying the 1499 Trio dinner and while the desert was very good the burger was pretty blah but everything was good clean we enjoyed ourselves overall
… moreDanielle Marie
Great dinning experience, from the moment I walked in. The server was extremely busy but never missed a thing, the food was on point and the sirloin almost melt in your mouth. I am not much of a martini girl but the ginger bread martini with koala bear side kick was the perfect addition. I never would have imagined drinking a gingerbread cookie. The hostess serving snacks to those waiting on a table was so thoughtful
… moreTara T Greene
When we arrived, the parking lot was full but when we entered we were immediately greeted and seated. The service was great and the food was amazing.
… moreSusan McBride
Delivery order Filet Mignon usually excellent but past 2 times I ordered this the meat very tough for prime cut. Guess I will have to find another steak house. Wonder if they changed their supplier. So disappointing.
… moreGrannyGaMeBanGeR
I wish I could remember her name but our waitress was simply AMAZING! She took care of us and didn’t smother and was a joy to be around!
The food was perfect as well. We got a blooming onion for an appetizer and for the meal we both got 8 oz porterhouse medium rare and broccoli. Chef’s kiss for sure! Steak melted in your mouth! Highly recommend and will definitely go back to this location!
I did order a Long Island iced tea and it was a bit disappointing but other than that everything was great!
… moreGina
Sheena was amazing bartender and our server today. Food was served so hot and fresh and steaks cooked perfectly. Salad was amazing. One of the best Outback experiences.
… moreSarah Einsig
Bartender was very busy. She seemed like she may have been shorthanded. The food tasted amazing. The food runners kept bringing us other people’s food. We even told them that one of the things wasn’t ours and they still gave it to us.
… moreTina Smith
I loved this place, due to the thick and juicy sirloin steaks, but will not return as they have raised prices and cut the portion sizes of the sirloin steaks way down, to either a 6 oz (small size) or 8 oz steak (the large size). For the large size they started out with 12 oz size, then went down to 10 oz size (after raising prices), and then just a few weeks ago, we went back and the big 10 oz juicy steak was no longer offered, and instead turned into a very thin tiny 8 oz steak (now the biggest size they offer). And the price is extremely high now. If we plan on splurging and spending top dollar for a steak, we expect a thick and juicy steak. We were actually angry when the steak was brought to our table. Sad to see this nice steakhouse price gouging their patrons.
… moreBuddy
This is what you get when you order a $25 ribeye steak at this location. In addition, the baked sweet potato is cold, won’t even melt butter. The asparagus is good and the blooming onion is great. Manager justifies that all their ribeyes are like this.
… moreFrank Harper
Best service I’ve ever had at a steak restaurant. The potato soup is unbelievable thanks to Lisa’s expertise. Wife had the French onion and remarked it was the best she ever had. Steaks were perfect. 4 stars on the atmosphere only because the system was down. Highly recommend the staff and food at this Outback!
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