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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
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Outback Steakhouse in Arlington VA
Day of the Week, Hours. Saturday, 11:00 AM – 11:00 PM. Sunday, 11:00 AM – 9:00 PM. Monday, 11:00 AM – 10:00 PM. Tuesday, 11:00 AM – 10:00 PM.
Arlington VA, Updated for 2025 – Outback Steakhouse Menu
All Categories · WING BUNDLE · Appetizers · Signature Steaks · Steak Combos · Chicken, Ribs, and More · Seafood · Burgers & Sandwiches · Entrée Salad.
Arlington, VA – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.49 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $14.99 · The Bloomin’ Burger®*. $15.79. Entrée …
Reviews
Igor Ponomarev
I stopped by Outback for a quick bite, and as always, they did not disappoint. The food was delicious, everything came out very quickly, and the service was excellent. The quality of both the food and the customer service is consistently great and perfectly matches the brand’s concept. Overall, just an excellent experience!
… moreReaz Mehdi
Absolutely delicious prime rib (available Friday-Sunday), friendly and attentive service, and our all-time favorite Chocolate Thunder from Down Under to polish off the meal.
Rooting for this well-run Outback location to hold the line while others have sadly closed in Northern Virginia. We’ll be back!
… moreRooting for this well-run Outback location to hold the line while others have sadly closed in Northern Virginia. We’ll be back!
D J
A little over 30 years ago I visited the Outback Restaurant in Arlington, my New Years Eve Tradition has been a steak dinner, went to Longhorn last year and would have went to Texas Roadhouse this year, but was dining alone, so decided to do carryout, and try Outback since the menu looked appetizing, Once I got there I was directed to the back where I could place my order, which I did and was told the wait would be 10 minutes, give or take it was. I ordered the Victoria Filet Mignon 8 oz, since online it was described as the most tender and juicy thick cut seasoned and seared, along with the 2 sides of Steakhouse Mac and Cheese and Broccoli. Also got an appetizer of the Sweet BBQ Kookaburra Wings, the total came to 60.46. When I got home, I looked and what first caught my eye was the Victoria Filet, did not come close to what it looked like in the picture, but then again what does, but at least Longhorn’s Flo’s Filet the picture closer resembles what you get than at Outback and you get a larger portion and it is cheaper. The “meat” itself,(don’t want to use the term steak), looked dry and was not tender at all. The sides were okay, but I wouldn’t call them fresh, the Steakhouse Mac and Cheese was dry and looked like it had been sitting and reheated the Broccoli was okay. The Appetizer was actually the best part of the meal, the Chicken Wings were easier to chew than the “meat”, I really enjoyed them despite I found what looked like a piece of plastic string in the wings.
Also want to note I wasn’t giving any dinnerware or napkins, that may have just been an oversite, but considering the meat, it was best to use metal instead of plastic utensils. I think I am going to wait another 30 years before I try them again….not. This review will serve as a reminder.
… moreAlso want to note I wasn’t giving any dinnerware or napkins, that may have just been an oversite, but considering the meat, it was best to use metal instead of plastic utensils. I think I am going to wait another 30 years before I try them again….not. This review will serve as a reminder.
Ross Schofield
I recently dined at the Outback Steakhouse on North 1st Street in Arlington, VA, and had a mixed but overall positive experience. The highlight of our visit was without a doubt the service. Our server, Alba, was absolutely fantastic—attentive, friendly, and genuinely welcoming. She made us feel well taken care of from the moment we sat down, and her professionalism really stood out.
As for the food, it was just okay. While everything was prepared as expected, there wasn’t anything particularly memorable about the flavors or presentation. It satisfied our hunger, but didn’t quite impress the way we had hoped.
That said, the excellent service made a big difference and definitely elevated the overall experience. If the kitchen catches up to the quality of the front-of-house staff, this location has the potential to be a real standout.
… moreAs for the food, it was just okay. While everything was prepared as expected, there wasn’t anything particularly memorable about the flavors or presentation. It satisfied our hunger, but didn’t quite impress the way we had hoped.
That said, the excellent service made a big difference and definitely elevated the overall experience. If the kitchen catches up to the quality of the front-of-house staff, this location has the potential to be a real standout.
Beatrice
At the time of this review I am currently snowed in and needed some food!! The delivery was perfectly on time, the transaction was super easy. AND my food came hot and everything was included in my order. Definitely will be ordering from this location again!
… moreTed Wray
Been a long time fan of Outback primarily because they cook their french fries and other fried foods in 100% beef tallow rather than the cheap toxic seed oils that have taken over all other chain restaurants.
Quality and portion sizes seem to be slipping lately though. On my most recent visit with a few friends, I wasn’t super impressed. One of us splurged on a ribeye, which came out looking quite small and thin versus the supposed weight boasted on the menu, and was ordered medium rare but came out more like medium well — he’s not the type to complain though, and chose to just eat the steak rather than send it back and stare at the table for 20 minutes waiting for a replacement while the rest of us ate our dinners.
I got the appetizer sampler to share along with the $15 “Aussie three course meal,” and the sampler was good, but my house salad was noticably full of unpleasant bruised and wilted lettuce that I had to pick through to remove — seemingly tucked at the bottom as if to purposely hide it under the fresher mix on top.
I also decided to try one of their new (or at least new to me) “take home dinners” that I’ve heard about all these chain restaurants adding to their menus lately, because I knew I would be too busy to cook later that night and it seemed like a decent convenience play. At Outback it’s basically $10 for an entree that’s your choice of protein (sirloin steak, chicken, shrimp, etc), over your choice of a “base” of potatoes, rice, alfredo pasta, or greens — with an option to add on salad and bread for another $2.
Sounded like a great deal, but as you can see in the photos it’s not much of a “deal” at all — the Caesar salad I took home had like 3 small croutons and the tiniest two-finger pinch of parmesan cheese, which is all there really is to a Caesar salad, so it was basically just a plastic container with a handful of wilty chopped romaine looking pretty pathetic. Not quite as pathetic as the main event though, for my sirloin steak over alfredo pasta, with one tiny piece of “steak” about 3.25 x 1.75 inches (chip clip for scale in photo), barely over 3 ounces on my scale, with a decent portion of pasta that tasted good enough (but we all know that’s the cheap filler.)
Our waiter also failed to include the desert item (cheesecake if I remember correctly) that was supposed to be the third course in my “Aussie three course meal,” which I had asked to take to-go towards the end of the meal, and which I’d assumed they had packed into my carryout bag along with my aforementioned “take home dinner” order. I didn’t think to check the bag at the restaurant, so I only realized this up on getting home and unpacking what was in the bag, long after it would have been worthwhile to go back and complain.
… moreQuality and portion sizes seem to be slipping lately though. On my most recent visit with a few friends, I wasn’t super impressed. One of us splurged on a ribeye, which came out looking quite small and thin versus the supposed weight boasted on the menu, and was ordered medium rare but came out more like medium well — he’s not the type to complain though, and chose to just eat the steak rather than send it back and stare at the table for 20 minutes waiting for a replacement while the rest of us ate our dinners.
I got the appetizer sampler to share along with the $15 “Aussie three course meal,” and the sampler was good, but my house salad was noticably full of unpleasant bruised and wilted lettuce that I had to pick through to remove — seemingly tucked at the bottom as if to purposely hide it under the fresher mix on top.
I also decided to try one of their new (or at least new to me) “take home dinners” that I’ve heard about all these chain restaurants adding to their menus lately, because I knew I would be too busy to cook later that night and it seemed like a decent convenience play. At Outback it’s basically $10 for an entree that’s your choice of protein (sirloin steak, chicken, shrimp, etc), over your choice of a “base” of potatoes, rice, alfredo pasta, or greens — with an option to add on salad and bread for another $2.
Sounded like a great deal, but as you can see in the photos it’s not much of a “deal” at all — the Caesar salad I took home had like 3 small croutons and the tiniest two-finger pinch of parmesan cheese, which is all there really is to a Caesar salad, so it was basically just a plastic container with a handful of wilty chopped romaine looking pretty pathetic. Not quite as pathetic as the main event though, for my sirloin steak over alfredo pasta, with one tiny piece of “steak” about 3.25 x 1.75 inches (chip clip for scale in photo), barely over 3 ounces on my scale, with a decent portion of pasta that tasted good enough (but we all know that’s the cheap filler.)
Our waiter also failed to include the desert item (cheesecake if I remember correctly) that was supposed to be the third course in my “Aussie three course meal,” which I had asked to take to-go towards the end of the meal, and which I’d assumed they had packed into my carryout bag along with my aforementioned “take home dinner” order. I didn’t think to check the bag at the restaurant, so I only realized this up on getting home and unpacking what was in the bag, long after it would have been worthwhile to go back and complain.
Monte Carlo
We enjoyed ourselves and had a good time the food was excellent and so was the service
… moreWendy
Excellent service! We went here for my husband’s birthday.And they gave him a free dessert that was really nice.Everything was really good except his meal. He ordered the Alfredo with steak in it and the steak was really tough and flavorless. I had the alfredo with the chicken and the shrimp , and it was phenomenal. Atmosphere is kind of dull and dark.
… moreErin Lester
We visited on Veteran’s Day. I really want to give a positive review because it’s great they want to support military and veterans. However this night was a terrible experience. The biggest issue is they didn’t have enough staff to accommodate the volume of people who attended the restaurant. We waited about 50 minutes for a seat. To be expected. But then when seated we waited almost 30 minutes before we flagged someone to help us. The rest of the night was a serious nightmare of different wait staff and inconsistent help. Ultimately resulting in a bill that was over $100 for an experience worth about $20. As a military family I appreciate the support for active duty and veterans. But the service was terrible and I felt for this restaurant. They had an opportunity to retain loyal customers but they failed.
… moreLuke Hendrixson
Great service but below average quality of food.
Recently did an order to go from this Outback and was pretty disappointed with the kids meal
Started off poorly with challenges ordering on the website. After two failed attempts on the site, we had to call in the order. When I arrived at the restaurant, the order was not ready, but that is to be expected on a Friday at dinner time.
The To-Go team was great! When they could not find my order they offered to buy me a drink at the bar while they resubmitted it to the kitchen. I was very disappointed that the bar did not stock root beer.
Once the food was ready I was able to check out quickly, again due to great servers.
When I got home, I was sad to see the state of the chicken strips. They were more like leftovers than a $15 meal.
I should have called to complain, but it was not worth driving back to get another subpar meal.
If “Foster’s is Australian” for beer then “Outback is Australian for bad kids meal.”
… moreRecently did an order to go from this Outback and was pretty disappointed with the kids meal
Started off poorly with challenges ordering on the website. After two failed attempts on the site, we had to call in the order. When I arrived at the restaurant, the order was not ready, but that is to be expected on a Friday at dinner time.
The To-Go team was great! When they could not find my order they offered to buy me a drink at the bar while they resubmitted it to the kitchen. I was very disappointed that the bar did not stock root beer.
Once the food was ready I was able to check out quickly, again due to great servers.
When I got home, I was sad to see the state of the chicken strips. They were more like leftovers than a $15 meal.
I should have called to complain, but it was not worth driving back to get another subpar meal.
If “Foster’s is Australian” for beer then “Outback is Australian for bad kids meal.”