Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
Christina Blake
We stopped here at 9pm hoping we could still eat before their 9:30pm closing time. The staff was welcoming, and we did not feel rushed at all. We sat at the bar and our bar tender, Brad, was friendly, social and made a great drink. The food was also really good, we had the grilled shrimp with rice and broccoli and the appetizer wings (some crazy name I can’t remember, lol). Thank you for a great meal, great drinks and great customer service!
… moreAbel
Wow, I’m making a positive review for once. But I’ll just get straight to the point here, Michael H did a fantastic job with his service tonight. I was unfortunately given a steak cooked at the incorrect temperature of my choosing but in light of the event I was given a free dessert in exchange. Other than that, the macaroni was good and the general atmosphere was great. Unfortunately I don’t live near where this restaurant is located so maybe I’ll stop on in the next time I’m in the area.
… moreDebasish Roy
Its an Australian theme based Steak house. Amazing isn’t it. We enjoyed our mozzarella boomerang, salmon, salad, chicken pasta and strawberry lemonade. Food was great and service was excellent. Overall 5 star experience.
… moreDiana Dalasio
Tonight I had dinner with my Mom at Outback and the food and service was Excellent! Our server Brad was Friendly, Attentive, and Super Nice! We had the Coconut Shrimp, 6oz Outback Sirloin, Wedge Salad, Loaded Baked Potatoes, Mushrooms, and Streamed Veggies! Absolutely Yum! We enjoyed it so much! We always have a good meal at this Outback Location!
… moreKat Levering
6months ago this place was pretty good. Ordered here …. Prob 3-6times a month. Was phenomenal. Steak was always perfect!!!
Now it’s tired bruised lettuce in your salad, 3 croutons, 3 HALVES of grape tomatoes for you salad… Orangish-pink ranch? (Pics included)
Steaks have absolutely SUCKED/been terribly inconsistent…. Food poisoning anyone? Pink to red to bleeding in diff sides of steak… Scary? Check out the pics! Had brown pink and a lot of red mushy meat in my ‘$35 ribeye’
Seriously. Used to order here minimal 2xs/Wk… After tonight never again from this location.
… moreSavannah Kier
We are frequent visitors of Outback Steakhouse in Royersford but tonight hit different! The food took a tad bit longer to come out for us, and the manager Jessica was excellent with communicating that to us. BUT WHEN IT CAME OUT, IT WAS FANTASTIC! Steak cooked perfectly, chicken was flavorful and juicy, Mac and cheese piping hot and cheesy! An excellent overall experience. Our server Peyton was great and the hostess very helpful and knowledgeable as well. We will always come to Outback and nights like tonight are why! (I had to pause mid bite to write this lol)
… moreJames McCollum
Sat down immediately, in a booth. Should have been a table as one of our party is expecting soon, server was attentive but didn’t clear any appetizer plates even when food came out. Other than that good was good, got, cooked right.
… moreIto Stark
Would have been better if our call ahead didn’t get lost. We let the hostess know and she said she’ll try and get us Sat. Waited 2 more minutes after that. I also know how call ahead seating works since I used to work at the frazer outback when it was first rolled out, so when the hostess was aware our situation she should have sat us next or grabbed a manager.
… moreAriana Hernandez
Friendly and attentive staff, food was great too. Definitely coming back
… moreMike Bell
First time back in about 12 years. I enjoyed my steak, list of appetizers seemed small. My server was excellent and actually worked to earn a tip unlike some servers that think it is mandatory regardless of service. Wish I remembered his name, excellent server!!
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