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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.
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Outback Steakhouse in Brooklyn NY
Day of the Week, Hours. Saturday, 11:00 AM – 11:30 PM. Sunday, 11:00 AM – 10:00 PM. Monday, 11:00 AM – 10:00 PM. Tuesday, 11:00 AM – 10:00 PM.
Brooklyn, NY – Order Online – Outback Steakhouse
Burgers & Sandwiches · Aussie Steak Sammie. $17.49 · Bloomin’ Chicken Sammie · The Half-Pound Outbacker Burger*. $14.99 · The Bloomin’ Burger®*. $15.79. Entrée …
Steakhouse Restaurant Near You in Brooklyn
Outback Steakhouse in Brooklyn, NY featuring our delicious and bold cuts of juicy steak. Check hours, get directions, and order takeaway here.
Reviews
Falastin Mahamed
Outback delivered exactly the kind of meal you hope for when you’re in the mood for classic steakhouse favorites. The Bloomin’ Onion came out perfectly crispy and flavorful, and the Kookaburra wings were cooked just right with a great balance of seasoning and heat. Everything arrived fresh and well prepared, and the drinks paired nicely with the meal. It’s the type of place where you know what to expect and they consistently get it right.
The staff kept everything running smoothly throughout the visit. Service was quick, attentive, and they made sure we had everything we needed without long waits. The restaurant also gets pretty busy in the evening, so making a reservation if you’re coming after 5PM is a smart idea. Overall, it was a very enjoyable dining experience with great food, good drinks, and dependable service.
… moreThe staff kept everything running smoothly throughout the visit. Service was quick, attentive, and they made sure we had everything we needed without long waits. The restaurant also gets pretty busy in the evening, so making a reservation if you’re coming after 5PM is a smart idea. Overall, it was a very enjoyable dining experience with great food, good drinks, and dependable service.
Hang W
Server and staff where great
Had Medium rare steak came out good.
Blooming Onion was a bit salty.
Limited parking space on-site(friday), had to park on street(wasn’t too bad to find parking on street)
We have to wait about 10mins with waitlist/reservation which wasn’t too bad on a Friday night. At the end of the day everyone is happy
… moreHad Medium rare steak came out good.
Blooming Onion was a bit salty.
Limited parking space on-site(friday), had to park on street(wasn’t too bad to find parking on street)
We have to wait about 10mins with waitlist/reservation which wasn’t too bad on a Friday night. At the end of the day everyone is happy
Keshia Daniel
Ann Marie was absolutely amazing! From the moment we sat down, she was warm, attentive, and made us feel genuinely welcome. She checked in at all the right times, made great recommendations, and ensured everything came out just right. It’s rare to find someone who truly enjoys what they do, but Ann Marie’s positive energy and professionalism made our experience outstanding. Outback needs more servers like her between her and the wings, they’ll be the reason we’ll definitely be coming back! Ask for her when you come, you won’t regret it !
… moreОлег Амарханов
Ordered the most expensive steak on the menu and it turned out to be one of the worst steaks I’ve ever had. Most of it was fat, gristle, and tough connective tissue. I had to cut around large chunks and ended up leaving a lot on the plate.
For a steakhouse, this level of quality is unacceptable. A premium steak should not look or taste like this. Very disappointing experience.
… moreFor a steakhouse, this level of quality is unacceptable. A premium steak should not look or taste like this. Very disappointing experience.
Bob Vlad
The standard Outback cuisine did not disappoint! Bloomin’ Onion and Kookaburra wings were made to perfection. Service was prompt.
… moreDavid Ramirez
Definitely recommend to make a reservation if you’re planning to come after 5PM. The service was great, they attended to us very well. The food was delightful and the drinks were excellent.
… moreTom Zahn
Went here for Veterans Day meal. Outback always delivers consistent quality and never disappoints. Ended up order more for Togo.
… moreLukasz Wiszniewski
I ordered a medium rear steak and it was well done. I was supposed to get a double portion of fries, but I got one. The waiter said he could bring more.My steak was like rubber. My wife was supposed to have a less rare steak, but she got almost well done. In short, it’s better to buy a steak and make it yourself at home. There was something wrong with the bathroom because it smelled like a cesspool. No one wanted to clean it.
… moreFabio Arceyut
To start no water offer or brought to the table. We placed our order appetizers, and main course. They all came at the same time and to make matters worse they were all cold. Cold steak, cold Mac and cheese and wait for it cold potato soup which I believe is their signature soup (let that go because my wife asked me not to since it was her birthday and she was trying to just enjoy the day). To add salt to the wound we ask for dessert with a very excited 4 year old that was looking forward to some ice cream and brownie and we got the bill at 8:25pm and our ice cream brownie soup came to our table at 8:44pm. I think there’s a new soup on the menu cold soup Gazpacho. Let’s not forget the two unenthusiastic managers Ruth & John that instead of admitting that it was all wrong. They aggressively for lack of a better word pushed their I’m sorry cards for an appetizer and dessert. Which honestly I was not interested in at all. What clearly happened was that our server put in our dessert order and simultaneously brought the bill to us she then got a big table of about 8 along with another table and she was clearly taking care of them as she should but during that whole time our dessert was prepared and never brought out until 20 minutes later and instead of saying this can’t be served brought it out as a soup. I think we both would have appreciated more that ownership was taken and we were approached and told we are so sorry for the delay but we are remaking your dessert because the first one that was made has melted and we wanted to make sure you get a fresh one. No one thought of that which clearly indicates the lack of training and management support that should be given. I can tell you I was not the only unsatisfied customer on 9/6/25 there were several other tables getting im sorry cards around us.
… moreOlesya Alekseeva -Saranskaya (OLESENKA)
We went there for the first time just for steaks, we really wanted high-quality, large, tasty meat. Let’s start, you need to book a table and reserve it, you might not get in, but we did get in and waited for about 40 minutes.We were placed in terrible places despite the woman’s birthday; we didn’t argue and spoil the mood at the very beginning, and agreed. It was noisy and crowded.Thank God the first waitress lifted my spirits, she knew everything beautifully Professional. There was a very tasty warm bread with butter… But another waiter brought the meat, drinks, cocktails.And he didn’t like us for some reason, he was so unpleasant, the meat and steaks he brought us were the same, not quite what we ordered, and how to cook them incorrectly, we had to send them back where are you Finish preparing, redoing and because of this he was even ruder Conclusion: If it were my own desire, I would not go there again in the near future if the sun was invited for company then with pleasure
Actually, I thought I’d tried food in other places and decided to add to my review.In fact, the food there was delicious, large portions, and it was just like home, you wanted to finish it all, and we actually left empty plates. And that means something.
… moreActually, I thought I’d tried food in other places and decided to add to my review.In fact, the food there was delicious, large portions, and it was just like home, you wanted to finish it all, and we actually left empty plates. And that means something.