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Address and Contact Information
Address: 2200 NW 62nd St, Miami, FL 33147
Phone: (786) 558-5974
Website: http://www.ourpapaskitchen.com/
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Our Papas Kitchen | Miami FL – Facebook
Our Papa’s Kitchen 2200 NW 62nd St, Miami, FL 33147 786-558-5974 ⏰️Hours: Tuesday – Sunday: 11AM – 10PM Monday: ❌️CLOSED Order from home with Grubhub, UberEats …
Our Papa’s Kitchen – A Soulful Dining Experience in Miami
Discover Our Papa’s Kitchen, the premier destination for delicious soul food in Miami. Enjoy hearty dinners like Turkey Wings and Fried Ribs, …
Our Papas Kitchen (@ourpapaskitchen) · Miami, FL – Instagram
2200 NW 62nd St Miami A tribute to our father’s love for food & his exceptional culinary skills. Transporting you back to the cherished tastes of home.
Reviews
Jon KeL
I recently had the pleasure of dining at a local Black-owned soul food restaurant in my hometown Liberty City, and I couldn’t be more impressed. The portions were generous, and the meatloaf was absolutely flavorful—just the kind of comfort food I was craving. I later returned for the baked chicken which was just as good.
I can’t wait to return for the yams, which were the perfect complement to the meal. On top of the great food, it was wonderful to meet the chef, who was incredibly warm and welcoming. Overall, this spot delivers both on food and hospitality, and I’ll definitely be coming back!
… moreI can’t wait to return for the yams, which were the perfect complement to the meal. On top of the great food, it was wonderful to meet the chef, who was incredibly warm and welcoming. Overall, this spot delivers both on food and hospitality, and I’ll definitely be coming back!
Chilingurl
Lets support local restaurants!! This was the first time coming to this spot and it did not let me down. Everyone is very pleasant and helpful. Chef Latisha, amazing, such a sweet heart. Thank you all for your excellent customer service. As for the food, exceptional. Mac and cheese, corn bread really good on point. Lemon Pepper Wings and 1/2 Chicken both were seasoned, juicy, and good portions. But the collard greens were the best, my daughter said. Going back again to try something else, they offer a variety of foods. You must give them a try. You will be full of tasty goodness and you won’t be broke because the prices are good. The place is very clean with plenty of parking space. Bless up!
… moreJazz J
Found this place while scrolling for soul food and decided to order and pick up from here… So here goes… I called to place the orders and the gentleman that answered the phone was very pleasant and patient with me because I had questions. After deciding to order I ordered the following.
2 wings and rice combos – one with lemon pepper flavor wings, mac and cheese balls, seafood rice, string beans and a side of potato salad. The other was garlic parm with yams, collards and corn bread.
2 seafood and rice combos with blackened snapper, seafood rice, collards, mac and cheese, yams, and corn bread…
Lemon pepper naked wings were delicious seasoned and cooked perfectly.
The garlic parm naked wings were cooked perfectly, but the taste was just ok.
The blackened snapper were cooked and seasoned perfectly.
Mac and cheese balls and mac and cheese was decent – uncertain if I will order them again.
Collards and were ok (edible), but lacked seasoning.
Yams and corn bread delicious
Potato salad was absolutely awful I have never tasted a potato salad that tasted like it came out of the ocean
Seafood rice I cannot say because the grease from the chicken took over the flavor because there was not separation from the fried chicken and the rice…note to the kitchen maybe think of putting some wax paper or something between so that the grease doesn’t seep into the rice. I couldn’t eat it because all I tasted was grease.
Now to the parking, so the parking is in the back of the restaurant and it’s a long walk to enter the restaurant. My aunt couldn’t take the walk to the location so I had to make 2 trips to bring the food to the car. BTW there is plenty parking tho.
Next – customer service is staff was very welcoming and professional.
Restaurant is very clean and open.
I will definitely return to this restaurant especially now that I know what I like.
The 4 stars are solely for the parking location and the potato salad.
… more2 wings and rice combos – one with lemon pepper flavor wings, mac and cheese balls, seafood rice, string beans and a side of potato salad. The other was garlic parm with yams, collards and corn bread.
2 seafood and rice combos with blackened snapper, seafood rice, collards, mac and cheese, yams, and corn bread…
Lemon pepper naked wings were delicious seasoned and cooked perfectly.
The garlic parm naked wings were cooked perfectly, but the taste was just ok.
The blackened snapper were cooked and seasoned perfectly.
Mac and cheese balls and mac and cheese was decent – uncertain if I will order them again.
Collards and were ok (edible), but lacked seasoning.
Yams and corn bread delicious
Potato salad was absolutely awful I have never tasted a potato salad that tasted like it came out of the ocean
Seafood rice I cannot say because the grease from the chicken took over the flavor because there was not separation from the fried chicken and the rice…note to the kitchen maybe think of putting some wax paper or something between so that the grease doesn’t seep into the rice. I couldn’t eat it because all I tasted was grease.
Now to the parking, so the parking is in the back of the restaurant and it’s a long walk to enter the restaurant. My aunt couldn’t take the walk to the location so I had to make 2 trips to bring the food to the car. BTW there is plenty parking tho.
Next – customer service is staff was very welcoming and professional.
Restaurant is very clean and open.
I will definitely return to this restaurant especially now that I know what I like.
The 4 stars are solely for the parking location and the potato salad.
Lauren Bernstein
I’m from Memphis and the food here didn’t miss. The cashier was well informed about the menu. The service was so good the Chief came around and assisted Someone food question. Her food presentation was beautiful.The customers as we waited was enjoyable. The atmosphere makes me wish I could have sat and ate. Seems as they have a lot of regulars as well. Recommended if ur in the area. I’m not but I’ll be back
… moreCharmain Chester
First time here.Food was ok. Didn’t care for mac n cheese or collard greens (bland). My friend said grilled snapper was on point. Lemonade was also very good!!
… moreMonica Blair
I’ve ordered their $7.99 chicken dinner twice and the 1st time I wasn’t impressed at all. Truthfully, my cooking is wayyyy better than what I ate that day. I then came another time chicken and once again, totally
not impressed at all. The yellow rice is so plain and so bland. No chicken gravy was put on the rice at all. The cabbage taste like hospital cabbage. It almost taste like they cook a lot of chicken and just let it sit all day. The temperature is not even piping hot its kind of room warm borderline room
temperature . I know we’re suspose to support black restaurants but so far, nothing about their chicken meal stands out to me. Nothing is marinated and the BBQ chicken had only a tiny drizzle of BBQ sauce oppose to traditionally lathering / spreading the BBQ sauce on the chicken. Hey… I guess for $7.99 what should I expect?
… morenot impressed at all. The yellow rice is so plain and so bland. No chicken gravy was put on the rice at all. The cabbage taste like hospital cabbage. It almost taste like they cook a lot of chicken and just let it sit all day. The temperature is not even piping hot its kind of room warm borderline room
temperature . I know we’re suspose to support black restaurants but so far, nothing about their chicken meal stands out to me. Nothing is marinated and the BBQ chicken had only a tiny drizzle of BBQ sauce oppose to traditionally lathering / spreading the BBQ sauce on the chicken. Hey… I guess for $7.99 what should I expect?
M O C
I truly enjoyed the great food and friendly staff. The restaurant was very clean and the cook was also introduced to me and my sister. I ordered a blackened salmon dinner that was delicious with generous portions. I am looking forward to my next meals in the future. I was very satisfied!
… moreDwayne Taylor
7/20/25 pick up order left out at 3:48pmJust order food there the skinny bright skin girl with plants needs work on her customer service skills these people come to work with attitudes maybe she can’t work under pressure the owner need to get 5 different undercovers when she work cause she will make customers not come back . You can tell by how she talk her mouth is slick be mindful of the people you hire cause they will mess up your business and be mindful how you talk to people everyone not wrap to tight but anyway haven’t taste the food yet if it’s good I will add to my review but this was my experience. Thank God I took the tip off online I usually tip on online when I order but I said today I will tip in person and that’s a negative for me one thing I do know I won’t be back cause next time I won’t ignore her attitude iam going to continue with the company treats and eatz cause they know ti treat they customer first impression is everything.
… moreJett Mozie Jr
Dining out should be a pleasure—a moment to savor good food, enjoy a welcoming atmosphere, and leave with a sense of satisfaction. Sadly, Our Papa’s Kitchen offers none of these things. From the moment you walk in, the dull and lifeless ambiance serves as a forewarning of the disaster to come. There is no warmth, no charm—just an eerie sense that you’ve made a terrible mistake.
Then comes the food, an assault on the senses in the worst possible way. Every dish is drenched in an unbearable level of salt, making each bite a struggle rather than a pleasure. But the true villain of the meal? The shrimp—overcooked to the texture of rubber, devoid of freshness, and utterly joyless. What should be a delicate and flavorful seafood experience instead feels like a cruel joke played on the unsuspecting diner. It’s as if the kitchen has waged war against good taste and emerged victorious.
By the end of the meal, regret sets in—not just for the money spent, but for the time wasted on an experience that could have been avoided. With so many restaurants that celebrate quality, flavor, and care in their craft, there is no reason to subject yourself to this culinary catastrophe. Consider this a warning: steer clear of Our Papa’s Kitchen unless you have a taste for disappointment.
… moreThen comes the food, an assault on the senses in the worst possible way. Every dish is drenched in an unbearable level of salt, making each bite a struggle rather than a pleasure. But the true villain of the meal? The shrimp—overcooked to the texture of rubber, devoid of freshness, and utterly joyless. What should be a delicate and flavorful seafood experience instead feels like a cruel joke played on the unsuspecting diner. It’s as if the kitchen has waged war against good taste and emerged victorious.
By the end of the meal, regret sets in—not just for the money spent, but for the time wasted on an experience that could have been avoided. With so many restaurants that celebrate quality, flavor, and care in their craft, there is no reason to subject yourself to this culinary catastrophe. Consider this a warning: steer clear of Our Papa’s Kitchen unless you have a taste for disappointment.
Tamara B.
The food is so good that seafood rice. I’m gonna need me a pan of that. The flavors in the food is wonderful. The Care & the love the chef is putting into the food is amazing. I pray that this business excel larger than ever.papa rocks !!!!
… more