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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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We serve locally caught fresh seafood, prime cut steaks cooked to perfection, Farm to Fork from local sustainable farms, vegan and vegetarian menu from the freshest ingredients that local farmers can provide. Our motto is eat fresh to live healthy. A selection of Sharrott wines are available as well as BYOB with no corking fee!! All listed hours are seating times, not closing times!
Big, bustling seafood restaurant with local wines or BYOB in a stately building with a casual vibe.
Address and Contact Information
Address: 771 S Main St, West Creek, NJ 08092
Phone: (609) 597-8828
Website: http://ottsgoodearthgarden.com/
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Order and Reservations
Reservations: opentable.com
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Ott’s Good Earth Garden, Farm to Table Dining
Ott’s Good Earth Garden | Fresh Seafood | Steaks | Vegetarian | Vegan … West Creek, New Jersey 08092. Hours of Operation First Seating Times: Thu: 5 …
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Reviews
CJ “CJ Westcott” Westcott
⭐️⭐️⭐️⭐️⭐️ 10/10 – Best Anniversary Dinner Ever
We went to Ott’s Good Earth Garden Restaurant to celebrate our anniversary and everything was absolutely to die for.
We started with the burrata special, cranberry meatballs, the Seven Fishes soup, and the French onion soup — all of which were incredible. The Seven Fishes soup was rich, comforting, and packed with flavor, and the French onion soup was classic, deep, and perfectly done. Sooooo good.
For dinner, the filet was flawless, and honestly, real steakhouses can’t even shake a stick at how well this food was prepared. The lobster mignon special was next-level — perfectly cooked, decadent, and unforgettable.
Our server Dillon was phenomenal. Attentive, thorough, and professional — and for 19 years old, he could absolutely take some seasoned servers in the restaurant world to school. That kid is going places.
Dessert somehow managed to top everything else — the espresso cake with espresso was unreal, and the peppermint brownie was sooooo good. The perfect ending to a perfect anniversary dinner.
From start to finish, the food, service, and atmosphere were flawless.
10/10. Best ever. We’ll absolutely be back.
… moreWe went to Ott’s Good Earth Garden Restaurant to celebrate our anniversary and everything was absolutely to die for.
We started with the burrata special, cranberry meatballs, the Seven Fishes soup, and the French onion soup — all of which were incredible. The Seven Fishes soup was rich, comforting, and packed with flavor, and the French onion soup was classic, deep, and perfectly done. Sooooo good.
For dinner, the filet was flawless, and honestly, real steakhouses can’t even shake a stick at how well this food was prepared. The lobster mignon special was next-level — perfectly cooked, decadent, and unforgettable.
Our server Dillon was phenomenal. Attentive, thorough, and professional — and for 19 years old, he could absolutely take some seasoned servers in the restaurant world to school. That kid is going places.
Dessert somehow managed to top everything else — the espresso cake with espresso was unreal, and the peppermint brownie was sooooo good. The perfect ending to a perfect anniversary dinner.
From start to finish, the food, service, and atmosphere were flawless.
10/10. Best ever. We’ll absolutely be back.
Benjamin The Great
My family went for the German feast. We thoroughly enjoyed everything. Highly recommend this restaurant. We plan to go back and enjoy some of their seasonal specials.
… moreChristendo
Worst experience of my life. The food tasted good and the server was nice but the manager is a real piece of work. I had the displeasure of meeting her and seeing her walk around the establishment. She was very disrespectful to her staff and I even witnessed her yell at the hostess in front of customers. She was also very clearly on something, her eyes were red and baggy and she reeked of weed. It was truly a disgusting sight and smell for a manager. The food was great but not even that is enough to make me want to come back after witnessing that foul woman.
… moreJoanne Burnett
Always delicious food! Love this place for a special occasion, like its a byob. We had octopus,fried burrata, rack of lamb,blue crab gnocchi and peanut butter cheesecake.
… moreJennifer D
Amazing! Our first visit here after learning about them during LBI restaurant week. The building is beautiful and as soon as you walk in you know it’s upscale but comfortable and inviting. The servers are friendly, knowledgeable and there to make your experience a wonderful one. They have a local wine menu with very fair prices and BYOB.
We decided to try the LBI menu and add on an extra appetizer. Every bite of every dish was better than the next. I can honestly say I have not had food this good or thoughtfully prepared in what feels like ages.
We started with the French onion soup and broiled oysters. This is the best onion soup I have ever had, the broth was perfection and beyond flavorful. The oysters were delicious but i would have liked a larger oyster in this dish to get a better bite out of the shell. There were so many great sounding seafood app specials and we had a hard time choosing so we went in a totally different direction with the pickle nose poutin and ordered the pretzel crusted salmon for dinner. The fried pickles in the appetizer were so good! The pickle was a tart and tangy dill in a somehow light crusted and fried batter with a super flavorful mustard sauce, fantastic soft pretzel and a little melted munster. We loved it, it was fun, flavorful and the right size to not fill up on such a carby dish.
The salmon was incredible, honestly the best i can remember ever having. From the quality of the fish, the perfect medium rare cook, and the combined flavors of the crust and the small amount of sauce piped around to add just the right amount of flavor without hiding the salmon itself.
The tiramisu was wonderful and traditionally prepared, I ate it all, the carrot cake also very good.
This is definitely a place for a special occasion or just a really nice night out with wonderful food, service and environment. The prices are higher, but the fresh ingredients, care and skill applied to each dish supports it. We plan on going back soon to try much more of the menu
… moreWe decided to try the LBI menu and add on an extra appetizer. Every bite of every dish was better than the next. I can honestly say I have not had food this good or thoughtfully prepared in what feels like ages.
We started with the French onion soup and broiled oysters. This is the best onion soup I have ever had, the broth was perfection and beyond flavorful. The oysters were delicious but i would have liked a larger oyster in this dish to get a better bite out of the shell. There were so many great sounding seafood app specials and we had a hard time choosing so we went in a totally different direction with the pickle nose poutin and ordered the pretzel crusted salmon for dinner. The fried pickles in the appetizer were so good! The pickle was a tart and tangy dill in a somehow light crusted and fried batter with a super flavorful mustard sauce, fantastic soft pretzel and a little melted munster. We loved it, it was fun, flavorful and the right size to not fill up on such a carby dish.
The salmon was incredible, honestly the best i can remember ever having. From the quality of the fish, the perfect medium rare cook, and the combined flavors of the crust and the small amount of sauce piped around to add just the right amount of flavor without hiding the salmon itself.
The tiramisu was wonderful and traditionally prepared, I ate it all, the carrot cake also very good.
This is definitely a place for a special occasion or just a really nice night out with wonderful food, service and environment. The prices are higher, but the fresh ingredients, care and skill applied to each dish supports it. We plan on going back soon to try much more of the menu
Zach Zohan
First time here and the previous reviews were a little confusing because of the name change but found out they re-branded last summer and owner is the same. It is self parking, not valet like previous reviews suggest. The inside is beautifully decorated with great ambiance and clean restrooms. We brought our own wine but we found out they do have bottles and splits for sale at a very reasonable price. No cork fee for bringing your own. The New England clam chowder was outstanding and the fried calamari was good, especially the spicy dipping sauce. My twin fried lobster tails, risotto and spinach were excellent, definitely something different. My wife had the NY Strip which was cooked perfect. The portions were not small by any means so not sure why some previous reviews mention that. I forgot the name but the drizzled chocolate cake for dessert was excellent as well as the chocolate lava cake, cheesecake and tiramisu. The espresso is also excellent. The service was outstanding and we were completely satisfied with our dining experience, can’t wait to come back and experience the German menu. They do charge a 3.75% fee for using a credit card and a credit card is required to make a reservation but as long as you show up and pay cash, there are no fees.
Second visit update: We came back to try the German menu and were just as happy as our first visit. The Sauerbraten and Wurst Combo were excellent! I’m not sure what they add to the sauerkraut but it is exceptional. The crab and corn chowder, special of the day, was also excellent. And of course the service was fantastic. We’ll be back soon…..
… moreSecond visit update: We came back to try the German menu and were just as happy as our first visit. The Sauerbraten and Wurst Combo were excellent! I’m not sure what they add to the sauerkraut but it is exceptional. The crab and corn chowder, special of the day, was also excellent. And of course the service was fantastic. We’ll be back soon…..
Madison Hook
Best meal I’ve had in a long time. Moving to this area from Monmouth county it’s been hard to find many quality restaurants. Everything here way absolutely phenomenal and the service was equally exceptional.
… morer neff
What a pleasant surprise. The food, from appetizers to dessert, was amazing; fresh, original combinations and unique flavors. And the Tilefish special… wow!
The host was sincere and our server, Gianna, was very pleasant and on the ball.
We look forward to our next visit.
… moreThe host was sincere and our server, Gianna, was very pleasant and on the ball.
We look forward to our next visit.
Spence Miller
The staff, the chef and the food are all spectacular!!!
… moreTess Pereira
We celebrated our 1 year anniversary at Ott’s. Chef Geoff is phenomenal. He catered our welcome dinner and when we dined at Ott’s for our anniversary, Chef Geoff brought us some appetizers that he served at the welcome dinner. It was so thoughtful and such a special way to remember our wedding a year later. The owner, Bob, is also very kind and hospitable. If you are celebrating a special occasion or just love excellent food, I highly recommend Ott’s Good Earth Garden!
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