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Otto’s German Bistro opened in July 2013, introducing farm-to-table German cuisine to the Texas Hill Country. We are dedicated to sourcing from local, independent farms and ranches as well as artisan producers from near and far. Our beverage program reflects our love for German and Austrian wines, craft beers, and creative cocktails.Our culinary team creates a seasonally focused menu made up of modern interpretations of traditional German and Austrian cuisine. We aim to provide our guests with a convivial setting in which to enjoy a thoughtfully composed dining experience served by a team of dedicated, detail-oriented staff.
Cozy eatery offering fine German fare using locally sourced ingredients, with cocktails & a patio.
Address and Contact Information
Address: 316 E Austin St, Fredericksburg, TX 78624
Phone: (830) 307-3336
Website: https://www.ottosfbg.com/
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Otto’s German Bistro
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Otto’s German Bistro – Fredericksburg, TX – Tock
Otto’s German Bistro opened in July 2013, introducing farm-to-table German cuisine to the Texas Hill Country. They are dedicated to local, organic produce …
Otto’s German Bistro (@ottosfbg) • Instagram photos and videos
A farm to table German bistro in the heart of Fredericksburg, Texas · The official start to spring may still be a few weeks away, but we’re already savoring …
Reviews
Genie
Visiting Fredericksburg we decided to try something different for us. We lucked into seats at this very popular restaurant. We were seated without a wait. They had a very good wine selection and an ample supply of German beers. My husband ordered the Paulaner, I ordered a glass of wine. Both were delicious. We also decided to try their pretzel with mustard and cheese for an appetizer. The mustard was so good with a delicious German pretzel. For our main course we ordered the bratt for my husband and I had the schnitzel. We finished with black forest chocolate cake. All perfectly prepared and delicious. We will be back.
… moreMichael Duran
Good overall experience. Good German food. Good wine choices. Very small place. Reservations required, but not hard to get a few days in advance. Hostess didn’t know anything about wine, fireplace was disabled even though it was in the low 40s outside and a strong chill inside. Too cold for me. Ambiance was okay. Maybe could use some appropriate music at a low volume. I’d consider coming back, but wouldn’t rule out other German food places nearby. I’d say it was as-good, but not better than others. They need to do something to stand out.
… morePatrick Kennedy
Amazing servers, amazing food, and great drinks. The menu is German inspired and the quality is astounding. They have a great selection of cocktails, wine, and imported German beer. The schnitzel was amazing both the pork and the duck, someone in our party also ordered the lamb chops which were also incredible. The appetizers also didn’t disappoint. I would highly recommend this experience.
… moreMelissa Jandreski
I have been craving schnitzel and wurst meal. Otto’s doesn’t disappoint. I just wish they poured more of that gravy sauce on the schnitzel. I kept going for the garlic potatoes. The wurst was tasty. But the bacon was winner in this plate. It came with a beet chutney. I like beets. Now I just need an apple strudel and I’m set. Service is friendly.
… moreJared Worsham
This place is fantastic. The food is delicious, well-made, and nicely presented. It’s got a very local, cozy vibe. And their bar is well-stocked with a variety of options.
I love the duck schnitzel and the lamb chop.
Be aware, their desserts are very dense and bold in flavor, so choose wisely.
… moreI love the duck schnitzel and the lamb chop.
Be aware, their desserts are very dense and bold in flavor, so choose wisely.
Christi Jensen
Delicious! Duck schnitzel was so wonderful!I’ve never had it before and ordered it on a whim based on reviews. Definitely did not disappoint. My husband got the Wurst plate and that was very good also
… moreRebecca Lake
Absolutely amazing experience! The food was superb, the wait staff were all very attentive, and it was such a nice atmosphere for a nice night out.
Within my group, we had the:
Brot Und Butter-the jam was not my favorite (although the other 3 in my party loved it) but the butter and bread with a little salt and pepper was so, so good!
Flammkuchen- My party raved for this dish! It was gone very quickly and was loved.
Duck Schnitzle- So delicious! The breading was good, the sauce was good, all around very delightful.
Wurst Plate- my husband RAVED for the haus mustard on this dish! The sausage was amazing, just a very savory and delicious dish!
Pierogi- this was my dish and I almost didn’t want to let the others taste it! This potato and cheese pierogi dish was absolutely delicious! From the sause to the red potatoes to the asparagus, it was just absolutely delicious! And it was so filling! Definitely recommend to anyone!!
Overall this was a truly amazing experience and I can’t wait to go again!
… moreWithin my group, we had the:
Brot Und Butter-the jam was not my favorite (although the other 3 in my party loved it) but the butter and bread with a little salt and pepper was so, so good!
Flammkuchen- My party raved for this dish! It was gone very quickly and was loved.
Duck Schnitzle- So delicious! The breading was good, the sauce was good, all around very delightful.
Wurst Plate- my husband RAVED for the haus mustard on this dish! The sausage was amazing, just a very savory and delicious dish!
Pierogi- this was my dish and I almost didn’t want to let the others taste it! This potato and cheese pierogi dish was absolutely delicious! From the sause to the red potatoes to the asparagus, it was just absolutely delicious! And it was so filling! Definitely recommend to anyone!!
Overall this was a truly amazing experience and I can’t wait to go again!
Shayna Johnson
Went with my dad so he could try German food. He had the sauerkraut balls (a dish they created). He absolutely loved it. They looked like hush puppies or falafel with a drizzled, creamy mustard sauce. He and I have only ever eaten canned sauerkraut — which I dislike. They make they’re sauerkraut daily and it’s delicious! I generally avoid meat and dairy, so I wasn’t sure what I could eat there. Our server Violet and the chef came up with a delicious sauteed melange of artichoke hearts,mushrooms, onions, new potatoes, grape tomatoes, and English peas. It was as good as it looks in the photo!
… moreAndrina Stewart
We thoroughly enjoyed our experience at Otto’s. It’s an intimate restaurant with possibly the best pierogis I have ever had! The pretzel was also very light and fluffy. 10/10 would go again!
… moreTai Paulo
Disappointing Experience – Didn’t Meet Expectations
I had higher expectations based on the online booking process, which felt quite formal and professional. They required a credit card number to secure the reservation and clearly stated there would be a $20 per person charge for cancellations made less than 24 hours in advance. That level of strictness led me to believe we were heading to a place with excellent service and attention to detail. Unfortunately, that was not the case.
From the moment we arrived, we didn’t feel particularly welcomed. One of the most basic things you expect at a restaurant—especially for brunch—is a warm and friendly atmosphere, with staff that make you feel comfortable and cared for. Instead, we had to keep flagging down our server just to place orders or ask for anything. There was very little attentiveness throughout the meal.
As for the food, it was decent. However, the pricing felt off. For example, a very small portion of bacon cost $7, which seemed excessive given both the portion size and the overall experience.
In the end, nothing about the food or the service stood out in a positive way. It was underwhelming, overpriced, and not somewhere I’d return. There are plenty of other spots that offer better service, value, and atmosphere.
… moreI had higher expectations based on the online booking process, which felt quite formal and professional. They required a credit card number to secure the reservation and clearly stated there would be a $20 per person charge for cancellations made less than 24 hours in advance. That level of strictness led me to believe we were heading to a place with excellent service and attention to detail. Unfortunately, that was not the case.
From the moment we arrived, we didn’t feel particularly welcomed. One of the most basic things you expect at a restaurant—especially for brunch—is a warm and friendly atmosphere, with staff that make you feel comfortable and cared for. Instead, we had to keep flagging down our server just to place orders or ask for anything. There was very little attentiveness throughout the meal.
As for the food, it was decent. However, the pricing felt off. For example, a very small portion of bacon cost $7, which seemed excessive given both the portion size and the overall experience.
In the end, nothing about the food or the service stood out in a positive way. It was underwhelming, overpriced, and not somewhere I’d return. There are plenty of other spots that offer better service, value, and atmosphere.