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OTTO’s first full-service location in MA, conveniently located in the heart of Coolidge Corner – across the street from the Coolidge Corner Theatre, and a block from the Brookline Booksmith. Enjoy full-service dining or have a slice at the bar, featuring 14 taps of your favorite regional craft beer. Reservations accepted.
Local pizza chain specializing in thin-crust, gourmet pies with create-your-own options.
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Order and Reservations
Reservations: opentable.comrestaurent.com
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888 Commonwealth Avenue (Comm Ave/BU) 289 Harvard St (Coolidge Corner) 1432 Massachusetts Ave (Harvard Square)
Reviews
Carlo Pellegrini
I was in town from western Massachusetts this past weekend to see friends. They took me to The Coolidge to see ELVIS and said we had to go across the street for pizza. WELL! This was no ordinary pizza. We had The Masher. An extraordinary pizza. Light, delicate, tasty! Compliments to the chef!
… moreDiana Camacho
This location is way better than the Commonwealth Avenue one. I got their double dough pizza With just pepperoni. This is very simple and better than their more fufu toppings. Phenomenal pizza also try their sparkling apple cider, pass on the sangria (too tangy but in a bad way.)
… moreSteve Finch
OTTO Pizza on Harvard Ave in Brighton is known for its inventive pizzas. Their unique combinations, like the Hot Honey, Cup & Char Pepperoni & Goat Cheese, are a highlight. The spicy-sweet honey, savory pepperoni, and tangy goat cheese create a memorable experience. Other adventurous options we have had on previous visits include mashed potato, bacon, and scallion. Service can be inconsistent, ranging from fast-and-friendly to meh. However, food delivery is generally quick, making it a good choice for fast meals or late-night cravings. If you value unique pies and can overlook occasional service issues, OTTO is worth visiting.
One order of Stuffed Jalapeno Peppers, one order of Two-Cheese Garlic Sticks with House-Made Pomodoro Sauce, one Small Hot Honey, Cup & Char Pepperoni & Goat Cheese, one Small Meatball, Ricotta & Basil, one Maine Lunch beer, two Pint Mexican Lagers- $83.99 before tip
… moreOne order of Stuffed Jalapeno Peppers, one order of Two-Cheese Garlic Sticks with House-Made Pomodoro Sauce, one Small Hot Honey, Cup & Char Pepperoni & Goat Cheese, one Small Meatball, Ricotta & Basil, one Maine Lunch beer, two Pint Mexican Lagers- $83.99 before tip
Morgan Baciu
Good pizza as always. The consistency between stores is nice. This location has a dine-in option, but requires you to order a whole pie. If you’re interested in the per-slice you’ll have to sit at the bar. The bar is very comfortable and had good amount of seating.
Had the margarita, eggplant and ricotta pizza, and the ricotta chicken pizza. All were great but the best flavor was the ricotta chicken and onion. The margarita could have used more basil.
… moreHad the margarita, eggplant and ricotta pizza, and the ricotta chicken pizza. All were great but the best flavor was the ricotta chicken and onion. The margarita could have used more basil.
Rebecca Campbell
Comfortable, pleasant, lots of wood. Great service and reasonably priced, delicious pizza. My friend and I hung out for a couple hours and we didn’t feel rushed to leave or anything – it was a weekday lunch so it was pretty quiet.
… moreFrederick Frank
I was looking forward to take out for dinner. Called in a large pizza with onion and peppers. The pizza was $30 with tip. What I got was sadly sub-par. The outer two inches was bare crust all around. Spotty coverage of tomato sauce with large sections of bare crust. Excuse me, did I say tomato sauce? I swear it was nothing but plain tomato paste concentrate out of a can. Stingiest portions of peppers and onions I’ve ever seen in my life. I was robbed! It’s back to Blaze Pizza for me. Their build-your-own is a generous and tasty feast for half the price.I could have gotten two of those with unlimited toppings.
… moreAnastasia
One cannot simply put raw eggplant slices on pizza and hope it will work out! Had to pick out the gross half-raw chewy vegetable pieces before I could eat that. Otherwise pizza tasted very good, but please learn how to cook an eggplant or take that shameful pizza off the menu
… moreDenise Goldsmith Garcia
I love pizza! My first choice is OTTO. Tasty pizza of your choice. As for me, mushrooms & cauliflower with pepperoni, And that’s only my first choice… love the house salad. Fresh veggies. The staff are kind & friendly. The location in Brookline convenient but busy particularly during early evening and after… but I still go. Great prices. There’s something for all. Thank you OTTO!
… moreCaprisun Apple
Great pizza place plus nice service. (Detail below)
Pizza:
* taste wonderful with thin bread base and strong flavored toppings
* cheese could drag and extend super long
* the plate holding pizza is both a smart design of saving space and also good looking
Service:
* we got a pizza with one topping but we ordered two toppings. They just sent one free for us. Super nice
Salad and Meatball
* they are more like average quality. So I won’t recommend
… morePizza:
* taste wonderful with thin bread base and strong flavored toppings
* cheese could drag and extend super long
* the plate holding pizza is both a smart design of saving space and also good looking
Service:
* we got a pizza with one topping but we ordered two toppings. They just sent one free for us. Super nice
Salad and Meatball
* they are more like average quality. So I won’t recommend
Megan Zalenas
If you’re looking for a casual pizza spot in Brookline, I would certainly recommend giving OTTO a try! Otto offers salads, starters, and pizzas. They also offer a small dessert menu. They do offer a “kids size” pizza and they also offer a “gluten-free” crust pizza! For those who are vegan, they DO offer vegan cheese.
For full disclosure, they do have multiple locations in New England. I have noticed consistency issues between different stores.
However, today was a solid experience! We decided to swing by after doing a little July 4th shopping. We have ordered their pizza many times before. Our main complaint was the sauce was never consistent, usually a bit acidic.
That doesn’t seem to be an issue at this location, more on that later! We decided to kick off the meal with some white wine & their “House Salad”. The salad was fresh and delicious! The wine pour was generous and reasonably priced.
The salad has a fresh lettuce mix, juicy tomatoes, crispy cucumber, red pepper, and onion. It is served with a Red Wine Vinaigrette. The portion size is generous, great for two to share- if you plan to order additional food. No wilted greens or any issue. Incredibly fresh.
Next, we noticed multiple tables ordering the meatballs. We have not tried those before. To say they were disappointing would be an understatement.
The meatballs are pork & beef based and they are served in pomodoro sauce. We found the meatballs both dry and almost tough in a sense. The meat was almost chewy. They also lacked seasoning and flavor. I would likely skip these next time.
The main headliner here is clearly the pizza! Our favorite is the 12” Pepperoni and Fresh Mushroom Pizza. No canned mushrooms. Hand-sliced. The crust is baked perfectly and is thin, crispy, with the right amount of chew. I am from Chicago and I’m particular about my pizza.
We did request easy sauce this time around. The consistency was also much better. I do wish other locations were as consistent. The sauce was perfect and not too acidic or overpowering.
The cheese was perfectly melted and the pepperoni was perfect, not too greasy like many pizza joints! We usually get the 12” if we plan to get other items. You get six slices. If you plan to just have pizza, I’d suggest the 16”. You get twelve slices.
I also highly suggest ordering a side of ranch for dipping. The crust is amazing but the ranch just takes it to another level! It’s homemade, not out of a jar or bottle. You have to try it, it’s hard to put into words!
The service was phenomenal and incredibly quick. Be ready to eat as soon as you order, the kitchen and servers are incredibly efficient! THIS LOCATION in particular is phenomenal and we will certainly be back!
The place is usually very busy given the location. However, they move the tables fairly quickly. It’s also a solid takeout or delivery choice. The ambience is casual- however it can get a bit loud when they’re at capacity.
One of my go-to pizza spots in Boston!
… moreFor full disclosure, they do have multiple locations in New England. I have noticed consistency issues between different stores.
However, today was a solid experience! We decided to swing by after doing a little July 4th shopping. We have ordered their pizza many times before. Our main complaint was the sauce was never consistent, usually a bit acidic.
That doesn’t seem to be an issue at this location, more on that later! We decided to kick off the meal with some white wine & their “House Salad”. The salad was fresh and delicious! The wine pour was generous and reasonably priced.
The salad has a fresh lettuce mix, juicy tomatoes, crispy cucumber, red pepper, and onion. It is served with a Red Wine Vinaigrette. The portion size is generous, great for two to share- if you plan to order additional food. No wilted greens or any issue. Incredibly fresh.
Next, we noticed multiple tables ordering the meatballs. We have not tried those before. To say they were disappointing would be an understatement.
The meatballs are pork & beef based and they are served in pomodoro sauce. We found the meatballs both dry and almost tough in a sense. The meat was almost chewy. They also lacked seasoning and flavor. I would likely skip these next time.
The main headliner here is clearly the pizza! Our favorite is the 12” Pepperoni and Fresh Mushroom Pizza. No canned mushrooms. Hand-sliced. The crust is baked perfectly and is thin, crispy, with the right amount of chew. I am from Chicago and I’m particular about my pizza.
We did request easy sauce this time around. The consistency was also much better. I do wish other locations were as consistent. The sauce was perfect and not too acidic or overpowering.
The cheese was perfectly melted and the pepperoni was perfect, not too greasy like many pizza joints! We usually get the 12” if we plan to get other items. You get six slices. If you plan to just have pizza, I’d suggest the 16”. You get twelve slices.
I also highly suggest ordering a side of ranch for dipping. The crust is amazing but the ranch just takes it to another level! It’s homemade, not out of a jar or bottle. You have to try it, it’s hard to put into words!
The service was phenomenal and incredibly quick. Be ready to eat as soon as you order, the kitchen and servers are incredibly efficient! THIS LOCATION in particular is phenomenal and we will certainly be back!
The place is usually very busy given the location. However, they move the tables fairly quickly. It’s also a solid takeout or delivery choice. The ambience is casual- however it can get a bit loud when they’re at capacity.
One of my go-to pizza spots in Boston!