Tailor Mayne
If I revisit the island, this is the first place I’m eating! The food was AMAZING! We got wings, pasta, pizza, tiramisu, and a affogato for $75 – INSANE! Monday night is pizza night and Wednesday is pasta night.
I highly recommend to anyone!
… moreCyn Rowly
The food was very good. The service was inconsistent. It wasn’t very busy. Told us to sit wherever, but did not give us menus. Once we ordered it was steady. But we always felt like we were hanging wondering if the food would come. Watched one table eat in shifts.
The restaurant is clean and comfortable but the air conditioning was on so cold, we saw people moving to different tables to find the warm spot. I was wondering if i should get a blanket from the car. Didn’t want to eat outdoors because the midges and mosquitoes. The staff seemed oblivious to the serving at different times and that people were visibly shivering. We mentioned the cold and got a blank stare. Management might want to check the AC units .
… moreArline Tholel
Love yhe food ans the restaurant has this ristic beautiful vibe that I really enjoy and the Pizza Quatro Carne…exquisit!
… moreazella natasia
Randomly went to this resto since its quite close to home and was surprised by how good the food was. Ordered the tagliatelle pesto pasta…big portion, tasty and i just love the tagliatelle. The hamburger was amazing too and we got extra fries from the chef. Service was amazing, the trainee girl was attentive and sweet. Would come here again to try the pizza.
… moreJoseph Campagna
Coming from an Italian who lives in New York City, Osteria Bucco serves food so fresh and filled with flavors that it could open up in Brooklyn to rave reviews.
This is a hidden gem in Curacao that is not to be missed.
… moreNino Starreveld
I ordered a pizza with buratta and asked for some shrimps and without pesto, Which is already 40 guilders. On the menu it says add anything for 4,50 guilders. But when i received the bill they charged 17,50 guilders extra for the shrimps “6 half shrimps” without notifying us. I asked about it and said yes it’s not on the menu, it just is what it is. Pizza’s tasted good. Need some improvement in communicating to the guests.
… moreSteve Powell
Awesome pizza find. Expansive menu. Exceptional service. Cool ambiance and vibe. The Pizza Quattro Carne has exceptional dough and great toppings. The Zuppe Di Pesce E Frutti Di Mare Alla Napolitina seafood soup was the best. Looking forward to working through this menu.
… moreJonortet 86
Have not been here for a while since my last bad experience, but decided to give them another chance. This time the food was very good. We really enjoyed it. Unfortunately, the service and the overall ambiance was poor. The Chef’s tiramisu was about 9 dollars and was 1. Very small and 2 average tasting and therefore toooooo expensive. Gave them 3 stars because of the lack of consistent good food.
… moreCharlie de Windt
I’ve ordered a risotto with portobello mushrooms with a add-on of Tenderloin. (I’m meat lover) Could not the chanslce to taste some meat. Very nice dish, would definitely recommend it. The pasta bolognese is also very nice.
… moreMichie
If you do not mind waiting an exceptionally long time to be served and get your dinner and you like waitresses who are surly and slam the glasses on the table when serving you. This is the place for you.
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