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L’Osteria il Paiolo, a pochi passi dalla stazione ferroviaria e a 5 minuti dai più importanti monumenti storici di Ravenna riconosciuti dall’UNESCO (Il Mausoleo di Teodorico, San Vitale, Galla Placidia, Tomba di Dante, ecc), offre ai suoi ospiti piatti della tradizione Romagnola in un locale accogliente, carino e riservato, come a casa ma…con più gusto! Il servizio accurato fa sentire sempre un ospite speciale e l’ambiente ha un piacevole tocco di eleganza, con la cucina a vista. Disponibilità, cordialità e buon umore non mancano mai ed i prodotti sono fatti da materie prime a Km 0. La Romagna si sente nel profumo e nel gusto di ogni piatto, la cucina è il racconto della terra attraverso le materie prime, tutto rigorosamente a chilomet…
Informal restaurant with a terrace fixing up piadina, seafood, pasta & meat dishes, plus wine.
Hours
| Thursday | 11 AM–3 PM, 7 PM–12 AM |
| Friday | 11 AM–3 PM, 7 PM–12 AM |
| Saturday | 11 AM–3 PM, 7 PM–12 AM |
| Sunday | 11 AM–3 PM, 7 PM–12 AM |
| Monday | Closed |
| Tuesday | 11 AM–3 PM, 7 PM–12 AM |
| Wednesday | 11 AM–3 PM, 7 PM–12 AM |
Address and Contact Information
Address: Piazza Luigi Carlo Farini, 5, 48121 Ravenna RA, Italy
Phone: +39 0544 34238
Website: http://www.osteriailpaiolo.com/
Menu Photos
Order and Reservations
Reservations: thefork.it
Photo Gallery
Related Web Results
Osteria il Paiolo: Home
Osteria il Paiolo. Piazza L. Carlo Farini, 5, 48121 Ravenna RA. 0544 34238 · [email protected]. da Martedì a Domenica 12–14:30, 19–22:30. Chiuso il …
Osteria Il Paiolo, Ravenna, Italy – Reviews, Ratings, Tips and Why …
Piazza Luigi Carlo Farini, 5, 48121 Ravenna RA, Italy. Thursday: Closed. SuMo … Osteria Il Paiolo in Ravenna is a hidden gem near the train station …
Osteria Il Paiolo | Travel Guide – TravelPal.ai
… Osteria Il Paiolo provides a welcoming environment with delicious options to satisfy your cravings. Address. Piazza Luigi Carlo Farini,5, 48121 Ravenna RA, …
Reviews
yiren Zhang
The freshly baked Piadina was extraordinary, with a lovely wheat aroma and a crispy texture.
All the handmade pastas had impressive texture and flavour. We tried the Strozzapreti with rabbit, which came in a white ragu style, rich in umami but not too heavy.
The Paccheri al ragù di molo and the Cinghiale with mashed potatoes were new experiences for us, and both have good flavour and cooked moderately. La Trippa Romagnola was also impressive—super tender and flavourful.
The portion sizes aren’t huge, allowing us to try different dishes and every single one was memorable.
The service was professional (the staff can speak basic English), and the owners were warm and enthusiastic.
Being next to the train station, it’s very convenient for travelers, but the quality of the food totally exceeded our expectations.
… moreAll the handmade pastas had impressive texture and flavour. We tried the Strozzapreti with rabbit, which came in a white ragu style, rich in umami but not too heavy.
The Paccheri al ragù di molo and the Cinghiale with mashed potatoes were new experiences for us, and both have good flavour and cooked moderately. La Trippa Romagnola was also impressive—super tender and flavourful.
The portion sizes aren’t huge, allowing us to try different dishes and every single one was memorable.
The service was professional (the staff can speak basic English), and the owners were warm and enthusiastic.
Being next to the train station, it’s very convenient for travelers, but the quality of the food totally exceeded our expectations.
Wisanu Tuntawiroon
Just a short stroll from Ravenna’s train station, Osteria Il Paiolo is one of the city’s most warmly recommended spots for traditional Romagnolo cuisine in a relaxed yet polished setting.
The menu focuses on classic Romagna fare prepared with quality, local ingredients. Homemade pastas like strozzapreti, tagliatelle, cappelletti and ravioli are consistently praised, and seafood – especially Adriatic catches – features prominently alongside meat dishes and rich antipasti. 
… moreThe menu focuses on classic Romagna fare prepared with quality, local ingredients. Homemade pastas like strozzapreti, tagliatelle, cappelletti and ravioli are consistently praised, and seafood – especially Adriatic catches – features prominently alongside meat dishes and rich antipasti. 
Arthur Burov
Very attentive service and great food.
We especially enjoyed the antipasti selection, and we hope to come back here next time we visit Ravenna
… moreWe especially enjoyed the antipasti selection, and we hope to come back here next time we visit Ravenna
Martin Rosenthal
We loved this osteria. We were skeptical because it was right across from the main train station, but the Google reviews were very good, so we booked a table. It was superb! Their motto is “Sapori romagnoli” (Romagna flavors). When the opera singer on the sound system would hit a high note, the servers stopped and held their breathe. That kind of place (in a good way).
In addition to the regular menu, they had specials, including the grilled scallops that I had. Wish I had ordered more than just the two I got (8 euro per scallop). My partner started with a plate of anchovies with a ball of burrata, tomatoes and toast. Exceptional. My partner then had a tagliatelle with shrimp and truffles. I had a pasta in an egg sauce with morel mushrooms (also off the specials.) It was so good that before we left, we made a reservation for the next night.. Our wine was a Sicilian Etna Bianco.
The next night was disappointing only in that they did not have a special menu on Friday. We repeated the anchovies with burrata (so good!) The evening before, we had watched the owner making the passatelli by hand, so my partner had to have the Passatelli with clams while I had a ravioli with blue cheese. Both very good. The wine was a Verdicchio from The Marche.
… moreIn addition to the regular menu, they had specials, including the grilled scallops that I had. Wish I had ordered more than just the two I got (8 euro per scallop). My partner started with a plate of anchovies with a ball of burrata, tomatoes and toast. Exceptional. My partner then had a tagliatelle with shrimp and truffles. I had a pasta in an egg sauce with morel mushrooms (also off the specials.) It was so good that before we left, we made a reservation for the next night.. Our wine was a Sicilian Etna Bianco.
The next night was disappointing only in that they did not have a special menu on Friday. We repeated the anchovies with burrata (so good!) The evening before, we had watched the owner making the passatelli by hand, so my partner had to have the Passatelli with clams while I had a ravioli with blue cheese. Both very good. The wine was a Verdicchio from The Marche.
Marina S
Osteria Il Paiolo is a delightful discovery in Ravenna. The food is exceptional, with every dish showcasing the rich flavors of Romagna. The handmade pasta, especially the cappelletti al ragù, is a standout. The seafood dishes — from tagliolini alle vongole to warm seafood salads — are incredibly fresh and perfectly prepared. Highly recommended for all pescatarians. The ambiance is cozy and welcoming, and the staff is attentive and friendly. Reservations are essential, as the restaurant is popular among both locals and tourists. An authentic and memorable Italian dining experience.
… moreLynne Friedli
Cooking of the highest standard in this lovely, welcoming much loved local Osteria. Top quality home made pasta, rabbit done porchetta style (delicious), fine anchovies, excellent desserts (especially fig pannacotta) and great selection of wine. Their grappa is also exceptional. Deservedly popular so need to book. The service and atmosphere is genuine and friendly. One of the best addresses in Ravenna. A joy.
… moreNadine Joli-Coeur
Just arrived in Ravenna. Our hotel is near train station. Hotel recommended this restaurant for lunch. Fantastic. We had Carpaccio with truffles, a mixed salad local white wine and homemade pasta with shrimp and tartufo. Finished with homemade tiramisu. Delicious
… moreDee Mu
The restaurant is very beautiful and clean. Every staff is friendly. They have been confirming with us whether it is delicious or not. Jessica served us and introduced us to special food. The homemade noodles in the store are really delicious, and the taste is 10+! We will definitely come to Ravenna again, and we will definitely come to the store for a delicious meal! Thank you for Jessica’s service!
… moreKlara Urbanija
The food in this restaurant is amazing and so is the service. The waitress was very nice and she gave us a great wine recommendation. The restaurant is very pretty but quite small. Would definitely recommend for a nice dinner in Ravenna.
… moreLukas Nowak
It’s been a while since we stayed (twice) at this restaurant. The place is inconspicuous from the outside, close to the train station. Inconspicuous from the outside, it hides a real explosion of flavors inside. Two Ladies Waitresses provide service at the highest level. A rich wine list (moderate prices), we recommend the BIO ones.
Dishes with a name that didn’t mean anything to us turned out to be a culinary masterpiece. Everything is elegantly served, culinary pampered. I love restaurants where, after the first visit, I want another one (remember: make a reservation) and also those in which the dishes served give me inspiration for my own kitchen experiments. Great respect for the kitchen staff and the entire service. For your information: dinner: starter, first course, main course plus a bottle of wine for 2 people: cost approx. 80 EUR. Do not hesitate and I wish you a tasty stay and culinary journey
… moreDishes with a name that didn’t mean anything to us turned out to be a culinary masterpiece. Everything is elegantly served, culinary pampered. I love restaurants where, after the first visit, I want another one (remember: make a reservation) and also those in which the dishes served give me inspiration for my own kitchen experiments. Great respect for the kitchen staff and the entire service. For your information: dinner: starter, first course, main course plus a bottle of wine for 2 people: cost approx. 80 EUR. Do not hesitate and I wish you a tasty stay and culinary journey