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Osteria Carlina Tribeca is the newest addition to our Osteria Carlina family. With its classic Tribeca architecture and the modern elements of Italian design, the space offers a blend of elegant and casual. Traditional northern Italian cuisine reimagined – our carefully curated menu celebrates Northern Italian traditions with a modern twist from the Executive Chef, Emmanuel Niess. Osteria Carlina Tribeca offers a full bar with an extensive wine list and a selection of both classic and craft cocktails.
Address and Contact Information
Address: 11 Varick St, New York, NY 10013
Phone: (646) 370-4929
Website: https://www.osteriacarlina.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
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Reviews
Sojung Park
Osteria Carlina is my favorite little gem in Tribeca. I’m reluctant to spread the news but Carlina deserves its praise. The restaurant is intimate, the staff are attentive, and the bar is quite romantic.
The Steak Tartare is unlike any you’ve had anywhere in NYC and my personal go-to dish. It’s not strongly pickled like most you find in the city, but rather just lightly salted with lemon and oil. Deliciously refined and not drowned in seasoning to cover up the flavor of the meat.
Other worthy mentions are the seasonal scallop ceviche appetizer, the fluke crudo, and the zucchini lasagna for any vegetarian/gluten-free folk – very unexpectedly filling and savory.
Lastly, my favorite dessert is the Giandujotto. A slice of hazelnut, mascarpone, graham cookie based heaven.
Shoutout to the bartender, Rei, who never fails to host a great time at the bar, as well as Raul, who is always extremely attentive and knowledgeable on all items of the menu. Thank you to Osteria Carlina for always showing a good time!
… moreThe Steak Tartare is unlike any you’ve had anywhere in NYC and my personal go-to dish. It’s not strongly pickled like most you find in the city, but rather just lightly salted with lemon and oil. Deliciously refined and not drowned in seasoning to cover up the flavor of the meat.
Other worthy mentions are the seasonal scallop ceviche appetizer, the fluke crudo, and the zucchini lasagna for any vegetarian/gluten-free folk – very unexpectedly filling and savory.
Lastly, my favorite dessert is the Giandujotto. A slice of hazelnut, mascarpone, graham cookie based heaven.
Shoutout to the bartender, Rei, who never fails to host a great time at the bar, as well as Raul, who is always extremely attentive and knowledgeable on all items of the menu. Thank you to Osteria Carlina for always showing a good time!
Vanessa
It was a bold move to walk in on a Saturday night with a party of 7 and without reservations. But Raul pulled a miracle and found a spot for us.
The cocktails were really delicious, the build your own espresso martini was quite unique. And the food? Absolutely phenomenal. My husband is from Northen Italy and he gave it two thumbs up. The cuisine is from Piemonte so you see regional dishes and desserts you won’t find anywhere else.
Our group ordered a bunch of food. My standouts – tartare (unique flavors and spices, probably one of the better ones I’ve tried), squid ink pasta with crab meat (mostly everyone ordered this and it was soo good, delicate seafood taste with the cherry tomatoes), papardelle sausage and mushroom ragu (very creamy).
My standout dessert was Giandujutto, a Piemonte specialty. The tiramisu was good, but I don’t know if ours just had extra espresso that made it too rich.
Everything was legitimately good and it was hard to pick a favorite. You honestly can’t go wrong with anything in the menu.
But really, the excellent service made it such a memorable dinner. It was our last night in NY, and our friend’s birthday. And Raul and staff made us feel so welcome and special. From bringing us chairs and blankets while we waited outside to chatting with us and treating us like their friends.
The ambiance, setting, food, service is top notch. Perfect for a date night, something special or if you want to impress out of towners. For a group of 7 with multiple drinks, desserts, apps and food, expect to spend $100 per person.
Will definitely be back when I’m in NY. My local NY friends said they would come back and I’ve been recommending it to others since then. But make a reservation!
And shout out again to Raul for being the best host.
… moreThe cocktails were really delicious, the build your own espresso martini was quite unique. And the food? Absolutely phenomenal. My husband is from Northen Italy and he gave it two thumbs up. The cuisine is from Piemonte so you see regional dishes and desserts you won’t find anywhere else.
Our group ordered a bunch of food. My standouts – tartare (unique flavors and spices, probably one of the better ones I’ve tried), squid ink pasta with crab meat (mostly everyone ordered this and it was soo good, delicate seafood taste with the cherry tomatoes), papardelle sausage and mushroom ragu (very creamy).
My standout dessert was Giandujutto, a Piemonte specialty. The tiramisu was good, but I don’t know if ours just had extra espresso that made it too rich.
Everything was legitimately good and it was hard to pick a favorite. You honestly can’t go wrong with anything in the menu.
But really, the excellent service made it such a memorable dinner. It was our last night in NY, and our friend’s birthday. And Raul and staff made us feel so welcome and special. From bringing us chairs and blankets while we waited outside to chatting with us and treating us like their friends.
The ambiance, setting, food, service is top notch. Perfect for a date night, something special or if you want to impress out of towners. For a group of 7 with multiple drinks, desserts, apps and food, expect to spend $100 per person.
Will definitely be back when I’m in NY. My local NY friends said they would come back and I’ve been recommending it to others since then. But make a reservation!
And shout out again to Raul for being the best host.
Tayler E
I’m going to jump right into it. I was not a fan of the food. It was bland , salty , and had no flavor. I love Italian food and have eaten plenty of it , especially when i go to Italy. The arancini was so bland and flavorless. The Caesar salad dressing was really delicious however $24 for 6 pieces of lettuce leaf’s with sprinkled dressing and breadcrumbs is ridiculous. My bolognese was salty and my husband’s ravioli was bland with an odd texture.
The drinks were well made and nice. The part why it’s two stars is the waitress took our order and gathered our menus as we were done ordering and asked do we want any bread for the table. We said yes as most Italian restaurants offer a bread basket. She never mentioned that the bread they brought with a side of olives cost extra. First of all i hate olives and my husband doesn’t care for them. We were charged $16 for bread and olives. Which we would never mind paying for if we knew that was an option, i didn’t appreciate being tricked into buying a bread basket. It brings down the value i think of this restaurant now with scam tactics.
The tiramisu was okay .. and it was extremely small. Overall i won’t be coming back and will find a much better Italian restaurant in the city.
… moreThe drinks were well made and nice. The part why it’s two stars is the waitress took our order and gathered our menus as we were done ordering and asked do we want any bread for the table. We said yes as most Italian restaurants offer a bread basket. She never mentioned that the bread they brought with a side of olives cost extra. First of all i hate olives and my husband doesn’t care for them. We were charged $16 for bread and olives. Which we would never mind paying for if we knew that was an option, i didn’t appreciate being tricked into buying a bread basket. It brings down the value i think of this restaurant now with scam tactics.
The tiramisu was okay .. and it was extremely small. Overall i won’t be coming back and will find a much better Italian restaurant in the city.
JonasMartins
What a good time we had on our Xmas day! The place offers an incredible cozy chique vibe, good and attentive service. The wine list could offer a few more options and maybe some more age as well. Rodrigo was our captain and we had a great time with him and the rest of the team. We just think food could be a bit more overwhelming! Definitely a place to be back though
… moreDanielle Bravo
10/10 would recommend!!! Our server, Orchid, was incredible!! My husband and I just got married and she helped make our special day ✨spectacular✨! She was knowledgeable, friendly, courteous, kind, and just an overall pleasure to be around. Our apps, drinks, entrees, and dessert were all out of this world!! Can’t wait to visit the city again and make this my go-to spot every time. I’m over the moon with the experience we had on such an amazing day for us. Thank you Orchid and the rest of the staff that day! ❤️
… moreYavor Edipov
Great restaurant to enjoy a delicious meal paired with great service and atmosphere. Solo-dining friendly and Rie at the bar is a great guy to chat to. The manager Raul is also very accommodating and ensured my experience was smooth – that is the key part, the experience you’d have dining there is second to none.
On the food side, every meal was perfectly cooked and products were all flavourful which speaks of their good quality.
Highly recommend and I myself am looking forward to visit again.
… moreOn the food side, every meal was perfectly cooked and products were all flavourful which speaks of their good quality.
Highly recommend and I myself am looking forward to visit again.
Kendall Cardinale
Raul is the best, great manager and cares about everyone that walks in. The food is a taste of Italy with a great atmosphere! Every dish has amazing flavor and so fresh. Come here and you won’t be disappointed! Great servers too!!
… moreJill Simons
We came here for our 2nd anniversary and it exceeds all our expectations. The people and staff are very kind and lovely. Beautiful and romantic restaurant with amazing food. Lots of love to all the staff and Valeria and Kenny. You are all doing a great job!
… moreNick A.V.
Excellent meal from start to finish. Very refined, and surprisingly light and delicious. Flavors are classic but also unique, and pasta was cooked perfectly. Portion size is great. The giandujotto dessert was also probably the best dessert I’ve had in years. Also Barbara, our server, was so kind, friendly, and attentive. Definitely will come back.
… moreJessica Davidson
Incredible food and service!! I dined at the bar and Rei was a fantastic bartender/waiter and Raul the manager made me feel welcome and well taken care of from the moment I walked in. Had the pumpkin ravioli with white truffles paired with Chardonnay and it was the perfect decadent fall meal! Will definitely be back
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