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Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco’s vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
Fine-dining restaurant offering premium steaks, plus hand-crafted cocktails & a curated wine list.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1177 California St, San Francisco, CA 94108
Phone: (415) 771-6776
Website: https://www.ossosteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Osso Steakhouse: Steakhouse San Francisco
WELCOME TO OSSO STEAKHOUSE SAN FRANCISCO · Nestled at the base of The Gramercy Towers and next-door to The Masonic Auditorium on California Street, Osso is the …
Osso Steakhouse Restaurant – San Francisco, CA | OpenTable
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco’s vibrant culinary scene.
Book Your Osso Steakhouse Reservation Now on Resy
Osso Steakhouse offers the steak lover the quintessential dining experience–Art … San Francisco, CA 94108. Get Directions +1 415-771-6776 https://www …
Reviews
Donny Pusawong
Osso Steakhouse is one of those rare SF spots that feels like a step back in time—in the best way. The moment you walk in, you’re surrounded by old-school Art Deco charm, dim lighting, and that classic supper-club vibe that’s getting harder to find in the city.
It’s a little tucked away and parking can definitely be a challenge, but once you’re inside, the experience makes it worth it. The service is attentive without being overbearing, and the food is the star of the night.
The steaks are phenomenal—beautiful crust, perfectly seasoned, and cooked exactly the way you ask. The tomahawk and ribeye both came out rich, juicy, and full of flavor. Even the sides and starters stand out; the wedge salad with thick-cut bacon was a highlight on its own.
If you’re looking for an old-school San Francisco steakhouse with character, great service, and elite steaks, Osso delivers. A hidden gem that’s absolutely worth the trip.
… moreIt’s a little tucked away and parking can definitely be a challenge, but once you’re inside, the experience makes it worth it. The service is attentive without being overbearing, and the food is the star of the night.
The steaks are phenomenal—beautiful crust, perfectly seasoned, and cooked exactly the way you ask. The tomahawk and ribeye both came out rich, juicy, and full of flavor. Even the sides and starters stand out; the wedge salad with thick-cut bacon was a highlight on its own.
If you’re looking for an old-school San Francisco steakhouse with character, great service, and elite steaks, Osso delivers. A hidden gem that’s absolutely worth the trip.
Ahmed Jaber
I wished if I knew this place earlier while staying in San Franc.
Among many we tried in our August 2025 visit, this place was among the top tier.
Their steak is outstanding along with the sides. Yet, their Burger was uniquely great, juicy and tender as good as it should.
I must dedicate an appreciation statement to the Chef for his professionalism and devoting a high sense of customer care by serving the food in tune with our liking while maintaining that kicking flavor.
On top of the great food, their service was attentive and our thanks to the guest attendants (couldn’t recall his and her name), but both took care of us right from welcoming all the way thru serving the food then greeting us on the way out.
A sure repeat whenever back to San Fran.
… moreAmong many we tried in our August 2025 visit, this place was among the top tier.
Their steak is outstanding along with the sides. Yet, their Burger was uniquely great, juicy and tender as good as it should.
I must dedicate an appreciation statement to the Chef for his professionalism and devoting a high sense of customer care by serving the food in tune with our liking while maintaining that kicking flavor.
On top of the great food, their service was attentive and our thanks to the guest attendants (couldn’t recall his and her name), but both took care of us right from welcoming all the way thru serving the food then greeting us on the way out.
A sure repeat whenever back to San Fran.
No Name
Excellent service and beautiful place. We enjoyed an excellent ribeye steak – an incredibly juicy, tender, and flavorful steak with a buttery taste and a great texture.
… moreChristina Pedroza
Absolutely loved this steakhouse!!! We enjoyed every dish we ordered and had stellar service throughout our dining experience . Some big call outs was the accommodating hostess Paola! I am VERY pregnant and was not able to sit in the cabana seating and she immediately found us an alternate option, no Questions asked.
Charles our server and the manager were so kind and delighful!!! We also Had the pleasure to meet the kind chef josh(ua) who checked on us after our meal. All in all, everybody was super kind and we absolutely will be back with more family!
… moreCharles our server and the manager were so kind and delighful!!! We also Had the pleasure to meet the kind chef josh(ua) who checked on us after our meal. All in all, everybody was super kind and we absolutely will be back with more family!
josue sanchez
I was very excited for a first time experience this past Saturday at Osso with my girlfriend, but nearly regretted it from the start of the experience. Although the food was good, service was a bit lack luster; to phrase it politely. Especially coming from someone who works at a fine dining establishment myself. Now we were running a few moments behind schedule for our 7pm reservation, so I notified the restaurant. The hostess who answered my call was gracious enough to move our slot forward to 730 without any issue. Upon entering the restaurant, there were 3 waiters standing at the host stand. Not only were we NOT greeted, but one of the servers saw us, turned back around and continued their conversation. Once my girlfriend spoke up and asked for assistance, the hostess walked up shortly after and directed our waiter where to seat us. We had a nice view of the kitchen and restaurant while still feeling semi private from our booth. The dry aged NY was good, but not melt in your mouth tender. Mashed potatoes were delicious and whipped to perfection, and the broccolini was nicely charred and had a nice little spicy kick. Our waiter was fairly nice, however, didn’t do much to go above and beyond and really give that “wow” factor to the experience. He did give a Great recommendation on pairing the Malbec with the steak we ordered as opposed to the Pinot noir, additionally the Lucy Blossom cocktail was mouthwatering!! Big thank you to the bartender. The icing on the cake, as we left the restaurant, not a soul wished us a good night or thanked us for coming in.
… moreK C
Hands down one of the better steakhouses I’ve dined out. The hubby can grill up a mean steak, so we don’t often opt to visit steakhouses, but it was a special weekend, so we decided to try a new place. I had researched so many dif steakhouses and narrowed it down to this one which was by all means, the best choice.
It was July 4th weekend so it wasn’t too crowded and getting a reservation was easy but my guess is on a regular weekend, it’s gotta be pretty crowded. What I liked about this place was that it had the old skool vibe with a modern touch.
Keeping it short and sweet……food was delicious from apps, salads, mains to dessert. We dined with a foodie friend and her problem is that dessert is never good enough (she bakes so I can see that), but here, they passed the test; dessert was really good. We corked a bottle of wine at $35 (pretty cheap for a really nice steakhouse) and had some pre dinner cocktails (they make the best dirty martini and was pretty cheap for SF/steakhouse standards).
The cherry on top? Our server, Thomas! OMG! WHAT A HOOT. I’ve met quite a few great servers, but Thomas takes the cake. Thomas was not only good at his job and super attentive to our group, but he SINGS apparently. Ha! He and the hubby were reminiscing about concerts and bolted out verses from songs they both loved. If only every server was like Thomas!
I would definitely come back again and will try to make it a regular spot.
Side Note: We ubered. Didn’t look like there was much parking around but really, who is trying to drive with such great cocktails served at this place.
… moreIt was July 4th weekend so it wasn’t too crowded and getting a reservation was easy but my guess is on a regular weekend, it’s gotta be pretty crowded. What I liked about this place was that it had the old skool vibe with a modern touch.
Keeping it short and sweet……food was delicious from apps, salads, mains to dessert. We dined with a foodie friend and her problem is that dessert is never good enough (she bakes so I can see that), but here, they passed the test; dessert was really good. We corked a bottle of wine at $35 (pretty cheap for a really nice steakhouse) and had some pre dinner cocktails (they make the best dirty martini and was pretty cheap for SF/steakhouse standards).
The cherry on top? Our server, Thomas! OMG! WHAT A HOOT. I’ve met quite a few great servers, but Thomas takes the cake. Thomas was not only good at his job and super attentive to our group, but he SINGS apparently. Ha! He and the hubby were reminiscing about concerts and bolted out verses from songs they both loved. If only every server was like Thomas!
I would definitely come back again and will try to make it a regular spot.
Side Note: We ubered. Didn’t look like there was much parking around but really, who is trying to drive with such great cocktails served at this place.
Mike Hackard
Osso Steakhouse in San Francisco’s Nob Hill delivered exactly the kind of classic steakhouse evening my wife and I were hoping for. Conveniently located on California Street near Grace Cathedral and the Fairmont, it’s an easy choice if you’re staying or meeting in the neighborhood.
We started with the mushrooms and crab cakes, and both set a high bar for the meal. The sautéed mushrooms were deeply savory and meaty, the kind of side you keep reaching for throughout the night. The Dungeness crab cakes were crisp on the outside, full of sweet crab rather than filler, and paired with a sauce that added just the right brightness.
For a main, I ordered a New York steak au poivre, cooked exactly to temperature, with a great crust and a peppercorn sauce that enhanced the beef instead of overwhelming it. Osso is known for its dry‑aged steaks and old‑school steakhouse feel, and this dish fit that reputation perfectly. Portions were generous without being excessive, and the pacing of the courses made the dinner feel unhurried.
Service was attentive and genuinely welcoming from start to finish. From check‑in at the host stand to the final check, staff stayed on top of details without ever hovering, which matched the club‑like, Art Deco‑influenced ambiance. It’s the kind of room that works equally well for a date night, a business dinner, or a special occasion with friends.
If you’re looking for a classic San Francisco steakhouse experience—dry‑aged steaks, well‑executed sides, strong cocktails, and a comfortable, upscale atmosphere—Osso Steakhouse is very easy to recommend
… more
We started with the mushrooms and crab cakes, and both set a high bar for the meal. The sautéed mushrooms were deeply savory and meaty, the kind of side you keep reaching for throughout the night. The Dungeness crab cakes were crisp on the outside, full of sweet crab rather than filler, and paired with a sauce that added just the right brightness.
For a main, I ordered a New York steak au poivre, cooked exactly to temperature, with a great crust and a peppercorn sauce that enhanced the beef instead of overwhelming it. Osso is known for its dry‑aged steaks and old‑school steakhouse feel, and this dish fit that reputation perfectly. Portions were generous without being excessive, and the pacing of the courses made the dinner feel unhurried.
Service was attentive and genuinely welcoming from start to finish. From check‑in at the host stand to the final check, staff stayed on top of details without ever hovering, which matched the club‑like, Art Deco‑influenced ambiance. It’s the kind of room that works equally well for a date night, a business dinner, or a special occasion with friends.
If you’re looking for a classic San Francisco steakhouse experience—dry‑aged steaks, well‑executed sides, strong cocktails, and a comfortable, upscale atmosphere—Osso Steakhouse is very easy to recommend
Allison Chen
This was my second time here at Osso Steakhouse. I’ve been here previously but the experience was forgettable but tonight was extremely memorable.
To start, we arrived at 6:15 pm for a 7 p.m reservation. To our luck, we were able to get seated right away. Tonight I was lucky enough to be helped by Daniel and Ramsey. Their service was some of the best I’ve received in all the restaurants I’ve ever been to.
I ordered a rare steak but when it came out, it was actually medium rare. Ramsey noticed my hesitation and reassured me to inform him if anything wasn’t to my liking. With that, I ended up sending the steak back (I never send food back) and had a new one brought out in around 10 minutes. The new steak was perfectly rare to my liking and the sides/starters were all stars by themselves.
The service was my favorite part of the night– the staff checked in periodically and ensured the courses were coming out in a timely manner (not too early, not too late). I made sure to thank Daniel and Ramsey before I left– they’re truly experts in their roles and made my night.
Highly recommend swinging by for dinner, food and service is beyond!!
… moreTo start, we arrived at 6:15 pm for a 7 p.m reservation. To our luck, we were able to get seated right away. Tonight I was lucky enough to be helped by Daniel and Ramsey. Their service was some of the best I’ve received in all the restaurants I’ve ever been to.
I ordered a rare steak but when it came out, it was actually medium rare. Ramsey noticed my hesitation and reassured me to inform him if anything wasn’t to my liking. With that, I ended up sending the steak back (I never send food back) and had a new one brought out in around 10 minutes. The new steak was perfectly rare to my liking and the sides/starters were all stars by themselves.
The service was my favorite part of the night– the staff checked in periodically and ensured the courses were coming out in a timely manner (not too early, not too late). I made sure to thank Daniel and Ramsey before I left– they’re truly experts in their roles and made my night.
Highly recommend swinging by for dinner, food and service is beyond!!
Tim Chin
Absolutely delicious, The Wagyu filet was incredibly tender, juicy, and full of flavor!
… moreStacie Rice
Food and service was awesome! We got the Tomahawk and it was cooked to perfection. We also had the crabcakes, lobster tail and sides. The apple tart dessert was amazing as well. Our waiter was very attentive and very cool to talk to!
… more