Osso Buco Ristorante

  4.8 – 216 reviews   • Italian restaurant

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Chef and owner Marco Higuera is a distinguished alumnus of the Culinary Institute of America in Hyde Park, NY. During an exciting 25-year career, Chef Marco developed his talents working at some of the most renowned kitchens in the Southwest, including the Beverly Hills Hilton in California and the Arizona Biltmore in Phoenix. After honing his culinary craft working alongside some of the finest chefs in the United States, Chef Marco lent his expertise and involved himself with opening multiple kitchens in Scottsdale, AZ. and Monroe, LA. When he met his wife Juel, Chef Marco moved to the beautiful state of Wisconsin and proudly presents Osso Buco – Weston’s premier Mediterranean kitchen.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Osso Buco Ristorante 54476

Menu Photos

ossobuco-weston.com

Related Web Results

Osso Buco – Weston | Weston WI – Facebook

We are a casual fine dining Italian and Mediterranean eatery in Weston, WI. Restaurant · Ossobuco_weston · …

Owners announce Osso Buco will close in May – WSAW

WESTON, Wis. (WSAW) – The owners of a Weston restaurant have announced Osso Buco will close on May 17. In a message to customers on Facebook …

Osso Buco (@ossobuco_weston) • Instagram photos and videos

A new restaurant in Weston, Wisconsin. NOW OPEN. Featuring Italian and Mediterranean foods. Follow our additional account! @osso.buco.table.art

Reviews

Emily Seehafer
Absolutely amazing! First time here because we heard they are closing May 17th and wow I will say one of the BEST dining experiences of my life. Very niche interior with an intimate, relaxing feel. We were well taken care of the entire meal and the staff made us feel at home. Each dish was perfection. The homemade marinara sauce and arancini was the best I have ever had. The risotto and cheesecake were also highlights of the meal. We will definitely come back a few more times to experience this hidden gem before it’s gone!

House margarita and Chardonnay
Calamari
Arancini ❤️
Osso Buco
Chicken Arrabiata
Chicken Marsala
Strawberry Cheesecake
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Kimberly Rodriguez
WOW! How did I not know about this place? My friend suggested we dine here before a show at the Grand. Talk about a FANTASTIC intro to a wonderful evening. I wish I could give 10 stars for service. 2nd runner up… the food and drinks. Presentation and mouth-watering! And the design of the place is so fitting. I love that we got to doodle on the table cover! I’ll be back to this place over and over. What a hidden gem!

1/27/2025 We’re back! The second visit was just as amazing as the first. This was the perfect place for a great night out with my girlfriends.
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Brandon Sanders
My Fiancée and I went here as a celebratory dinner together before our wedding in a few days. The service was great! The hostess/ I believe owner was super friendly and made the environment more cozy and inviting. Our server was awesome at checking up on us and making sure we were taken care of. She was also super friendly! And the food there was just amazing! I highly recommend trying the Osso Buco as well as their crème brûlée!
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Grace Koehler
I went with my entire family and we all had the best time. The food was delicious! Highlights included the anatra, osso buco, strisicia, scallops venizia, raggio and the bruschetta, and all the yummy desserts from the crème brûlée to the tiramisu! The staff was amazing!
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Ronda James
Fresh ingredients & delicious food! We tried the Calamari, Al Forno, & Chicken Marsala. Each delicious!!! Relaxing atmosphere & great service. Love this location in Weston & most certainly going back.
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Dale Van Camp
A client of ours wanted to treat us to a nice meal. We choose Osso Buco because it was new, had a great menu, and none of us ate there before.
It was a great choice and a wonderful experience. To start off, we ordered our drinks. I had a Manhattan and it was made properly, and very good.
For appetizers, we ordered the Arancini and Bruschetta.
For our entrée, our client and I had the namesake, Osso Buco (veal shank) and it was outstanding. Christi had the Filleto Griglia (grilled filet), which she loved the flavor.
Desserts: I enjoyed the Tiramisu, client had Calzoliao di Pesca and Christi the Boscoscuro. All were very good and highly recommend!
As for the staff, exceptional. The waiter was very attentive, polite and engaging. He offered recommendations to our tastes. The hostess stopped by several times with our drinks and she was delightful. The Executive Chef also came out to see how our meal was enjoyed.
All around, an amazing experience that exceeded expectations. We will definitely be back!
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Klaus Kohlmayr
Osso Bucco was amazing. Elevated Italian with a twist. The service was excellent, including chef/owner Marco stopping by to check on us and to apologize for an item they had run out of. The Duck was twice the size of a normal portion (2 legs)! The prices were reasonable for the quality. Small wine list with very reasonable prices! If we ever come back to Wausau we know where we’ll go!
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Katie Arlynn
Fabulous food! You can tell this is high quality for sure. Food and drinks are absolutely wonderful. Great ambiance. Perfect for a special occasion.
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Maverick Taylor
We came here for dinner with 6 adults, all of us ordered something different and everything was FANTASTIC! The bruchetta was mouth watering, risotto rich and creamy, veggies fresh and crisp and the duck I had… heaven dripped sauce on it, and the skin was so crispy. I’ve been to the higher end places in town (Tine and Celler, velveteen plum) and OssoBuco is the best hands down! I’m gluten free and loved all the risotto options (even if the menu doesn’t call it out as GF)
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Alex Holslin
Celebrated our engagement! The staff were so friendly and the food was divine. The surf and turf special with gorgonzola cream sauce was incredible. The limoncello dessert was light, flavorful and had a delectable zing, they even decorated the plate for the occasion!
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