Mike McDaniel (Psichosix)
We had a date night here and it had been on our bucket list to try. I guess this place has been around for like 30 years. We walk by it all the time and seems to always be packed. It’s kinda small and cozy. Gives like a dinner B&B vibe which I liked. The menu was small and selective which I also liked. Hate having too much to choose from. They hit all the high notes for dinner items though. The drinks were fairly standard nothing too crazy they did have some seasonal drinks they added which were pretty tasty. I went with the New York strip dinner and my fiance got a ricotta meatball pasta which was fantastic. I will say that my steak and the mashed potatoes came out cold and needed to get refired but it was a solid steak. Our server was fantastic he came just the right amount of time and checked it on us what we needed but for the most part we had more than enough time to talk and converse and he mysteriously showed up right what we needed him each time. All in all I’m glad we went here and we enjoyed our time but I’m not sure if we would be going back.
… moreCheryl Evans
Have been wanting to come here for years. Finally made it on New Year’s Eve. Sat at the bar and enjoyed dinner and some drinks. Everything we had was good. Not great but good. We had hoped our steaks had a little more flavor but otherwise was good. Liked the bar and will go back.
… moreMichael Royer
Went here for Restaurant Week for the first time. Both the food and service was excellent even though they were very busy. I had the Sticky, Cauliflower which was cooked very well, the Veal Scallopine that was well seasoned, and the Blueberry Bread Pudding. Small place, but highly recommended. I will be back.
… moreChi-Hsiang Liao
Great food and friendly staff. They got some interesting dishes that got wasabi mixed with mashed potatoes. They got pretty good appetizers: devil eggs and steak sticks. It’s got what they call creative american cuisine ( i think it’s another way of say fusion)
… moreHippie Chick
Christopher was our waiter and he was amazing. We had a party of 8 walk in on a spur of the moment and they sat us immediately. We were all both shocked and super happy. The food was divine. I had the Beyond Burger sliders and a beet salad, but I was also looking at the vegan egg plant Parmesan, so they had plenty of vegan options. Oh, and the peanut butter pie was delicious! Christopher was super as a waiter and if I’m back in the area, I’ll be back here, looking for him as a waiter. He served all of us properly and quickly. He gets 5 stars, too. Don’t be afraid to go to Oscar’s!
… moreJim Spencer
Our waitress Emma provided excellent service. My wife had the small plate crab cake and I had the Chicken Ricotta Meatballs, both were very good.
… moreShawn Shepherd
Oscar’s is always a favorite. I only get here a few times a year…..but I’m never disappointed. Staff are always great, food is always great and the atmosphere is always great. I love the old hardwood plank floors and they keep it just dark enough to keep it feeling cozy.
… moreJosh Mayes
Terrific experience, great drinks, food, and deserts, all complimented by genuinely good service and friendly conversation.
… moreBarbara S.
Upscale boutique style restaurant with seating available both inside and at the patio. Drinks were scrumptious and dinner was great.
Parking is available across the street behind the library. Restaurants is located within walking distance to Dublin Bridge.
… moreElena McFadden
Great service, delicious food, and great prices! I would definitely recommend this! The new York strip was perfection, and they really made extra effort to make sure it was prepared the way I like it.
… more