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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–5 PM |
Address and Contact Information
Address: 45 Hyem Rd, Herne Hill WA 6056, Australia
Phone: +61 431 981 787
Website: http://oscarsinthevalley.com.au/
Menu Photos
Order and Reservations
Reservations: oscarsinthevalley.com.aunowbookit.com
Photo Gallery
Related Web Results
Oscars in the Valley | Limeburners & Giniversity in the Valley
45 hyem road, herne hill 6056. Experience the best seasonal produce and fresh sustainably-sourced seafood and in house dry aged meat. Western Australia …
Oscar’s in the Valley | Herne Hill WA – Facebook
. 100% recommend (21 Reviews). . Closed now. . 45 Hyem Road , Herne Hill, WA, Australia, 6056. Links. . oscarsinthevalley.com.au. Contact info. .
Oscar’s in the Valley
… Western Australia. Oscar’s philosophy … Find Us. 45 Hyem RoadHerne Hill WA 6056. Driving Directions.
Reviews
James Wang
Taste: I have to say, the restaurant we found at the last minute turned out to be the best one of the entire Western Australia trip. The flavors of each dish complemented each other, with a perfect balance of salty and sweet. The corn sauce in the scallops was super delicious—I licked the plate clean; the pre-scooped blue crab meat was very fresh and sweet; even the cauliflower in the steak side dish was absolutely not your average quality—it could easily be sold as a standalone dish. If I were only rating the food, I would definitely give it a full score. But…
Environment: First, the air conditioning was super cold. And it was blowing directly onto the table. We switched seats, which was slightly better, but it still got colder as we ate. Next came the invasive species: flies! Lots of flies, flying non-stop around our table. We had to shoo flies away while eating. The photo attached shows only 3 flies, but in reality, at most times there were 7-8 flies resting on the edge of the dinner plates and on the rims of the wine glasses, which was disgusting. In the end, I had to finish my food quickly, fearing a fly might accidentally fly into it.
Service: Then we called over a staff member (I guess this is a family-run restaurant, and the one communicating with us was probably the mom). She actually told me that Australia just has a lot of flies and they can’t be shooed away completely. I was instantly speechless. Can you tell your customers that? I can’t imagine if the front hall is like this, is your kitchen also full of flies and mice that can’t be driven away?
… moreEnvironment: First, the air conditioning was super cold. And it was blowing directly onto the table. We switched seats, which was slightly better, but it still got colder as we ate. Next came the invasive species: flies! Lots of flies, flying non-stop around our table. We had to shoo flies away while eating. The photo attached shows only 3 flies, but in reality, at most times there were 7-8 flies resting on the edge of the dinner plates and on the rims of the wine glasses, which was disgusting. In the end, I had to finish my food quickly, fearing a fly might accidentally fly into it.
Service: Then we called over a staff member (I guess this is a family-run restaurant, and the one communicating with us was probably the mom). She actually told me that Australia just has a lot of flies and they can’t be shooed away completely. I was instantly speechless. Can you tell your customers that? I can’t imagine if the front hall is like this, is your kitchen also full of flies and mice that can’t be driven away?
Xinran Pan
We visited for a Friday late lunch by chance and were surprised by their great food and services. Before we finished our lunch, we already made another booking for dinner the next day to taste other dishes on the menu.
Both visits turned out to be way beyond expectation. Every dish is delicious BUT the bay bugs, pork and lamb with different cuttings are exceptionally good! The cook has his unique way of aging and preparing the meat, and his sauce adds a delicate balance to enhance the flavour.
I would absolutely recommend this to anyone visiting Perth and Swan Valley!
… moreBoth visits turned out to be way beyond expectation. Every dish is delicious BUT the bay bugs, pork and lamb with different cuttings are exceptionally good! The cook has his unique way of aging and preparing the meat, and his sauce adds a delicate balance to enhance the flavour.
I would absolutely recommend this to anyone visiting Perth and Swan Valley!
C Res
Oscars in the Valley is an absolute gem! From the moment you walk in, the atmosphere is warm and welcoming. The food is consistently delicious, beautifully presented, and made with high-quality local produce ingredients. The staff are friendly, attentive, and genuinely care about providing great service. Whether you’re coming for a casual meal or a special occasion, the experience never disappoints. Highly recommend, it is definitely one of the best dining spots in the valley!
… moreStephen Pinter
Found in the unassuming and picturesque Swan Valley, Oscar’s in the Valley invites diners on a culinary adventure that is as enchanting as it is mouthwateringly unforgettable. We chose the six-course shared dishes set menu, and each plate was a delightful revelation, reflecting the restaurant’s dedication to local and sustainably sourced ingredients. The attentive service was a standout feature, with our knowledgeable servers enthusiastically guiding us through each dish, making us feel intimately connected to our culinary journey.
Under the deft hand of Chef Justin Hughes, a former maestro of Rockpool, the menu showcases a seasonal rotation of innovative creations. Each dish is a testament to his artistry, featuring house-pickled vegetables and expertly dry-aged beef or quality lamb, all kissed by the flames of a wood fire that imparts a tantalising smoky essence. The emphasis on high-quality seafood further elevated our dining experience to extraordinary heights.
Among our favorite dishes were:
– Giniversity Cured WA Market Fish
– WA Ceviche
– Gwamby Grazing Lamb
– Shark Bay Scallops with Brussels Sprouts
– Smoked White Fish
– Churchill Rd Raclette Lasagna
– Oscar’s Eton Mess
– And the unforgettable Whiskey Mandarin and Walnut Pudding—simply wow!
The extensive local wine list is a treasure trove, offering a diverse selection that provided two bottles that beautifully complemented our dining experience. The airy dining room, enveloped by blooming fruit trees, vines, and olive trees, creates a relaxed yet sophisticated ambiance that beckons you to linger and make room for the never-ending feast that is bestowed upon you, so know you have been warned: our meal was extensive, delicious, and filling.
For those yearning for an authentic taste of the region, the chef’s tasting menu comes highly recommended, showcasing a generous array of culinary artistry. With attentive service and an unwavering commitment to quality, Oscar’s in the Valley is an essential destination for any food lover exploring the heart of Swan Valley. Ensure you make a booking as we did witness multiple groups of disappointed diners being turned away.
… moreUnder the deft hand of Chef Justin Hughes, a former maestro of Rockpool, the menu showcases a seasonal rotation of innovative creations. Each dish is a testament to his artistry, featuring house-pickled vegetables and expertly dry-aged beef or quality lamb, all kissed by the flames of a wood fire that imparts a tantalising smoky essence. The emphasis on high-quality seafood further elevated our dining experience to extraordinary heights.
Among our favorite dishes were:
– Giniversity Cured WA Market Fish
– WA Ceviche
– Gwamby Grazing Lamb
– Shark Bay Scallops with Brussels Sprouts
– Smoked White Fish
– Churchill Rd Raclette Lasagna
– Oscar’s Eton Mess
– And the unforgettable Whiskey Mandarin and Walnut Pudding—simply wow!
The extensive local wine list is a treasure trove, offering a diverse selection that provided two bottles that beautifully complemented our dining experience. The airy dining room, enveloped by blooming fruit trees, vines, and olive trees, creates a relaxed yet sophisticated ambiance that beckons you to linger and make room for the never-ending feast that is bestowed upon you, so know you have been warned: our meal was extensive, delicious, and filling.
For those yearning for an authentic taste of the region, the chef’s tasting menu comes highly recommended, showcasing a generous array of culinary artistry. With attentive service and an unwavering commitment to quality, Oscar’s in the Valley is an essential destination for any food lover exploring the heart of Swan Valley. Ensure you make a booking as we did witness multiple groups of disappointed diners being turned away.
kamidrgn (kamidrgn)
Honestly one of the best dining experiences I’ve ever had. We had the 6-course menu, and every course blew my mind. Standouts were definitely the venison tartare and the smoked whitefish. Service was amazing, and the gin flight pairing was also very enjoyable. Love how everything is sourced locally from WA. Would definitely recommend for an elevated dining experience.
… moreThe Filaus Foodie
We booked for lunch to celebrate my mum’s 50th birthday, and as it was at the opening time, we were the first ones there. Was peaceful and the wooden, warm interior had a welcoming and cozy feel. Were greeted and seated by the very friendly staff at the bar.
One of the staff was very accommodating, and explained the locally sourced produce for the menu and set tasting course to us as it was our first time at Oscar’s. We ended up going with his recommendation for the 4 course tasting.
Service time and hospitality were exceptional. Each course was spaced out to allow us enough time to savour and digest, without leaving us too long waiting either. Food was divine, all the seafood especially tasted very fresh and dishes were all well seasoned, with some dishes in each course acting as palate cleansers after the heavier / more rich dishes. The older server who brought out each dish, explained each plate with detail. And the two other male staff who greeted us at the start (one with the bun and the other with lighter hair) would often check up on the food and see if we needed anything else. The younger arts student and the older lady as well also served us and were very friendly.
In terms of the ambiance, it was lovely, with perfect blue skies and a cool breeze outside. While there were quite a few flies being a bit annoying, loved the openness of the place connecting with the rear exterior. Flowers in the back garden and the spring weather were perfect, especially for photos!
Overall, while a bit more on the expensive side, the food and experience at Oscar’s is well worth it. Would love to come back for the next special occasion. 🙂
… moreOne of the staff was very accommodating, and explained the locally sourced produce for the menu and set tasting course to us as it was our first time at Oscar’s. We ended up going with his recommendation for the 4 course tasting.
Service time and hospitality were exceptional. Each course was spaced out to allow us enough time to savour and digest, without leaving us too long waiting either. Food was divine, all the seafood especially tasted very fresh and dishes were all well seasoned, with some dishes in each course acting as palate cleansers after the heavier / more rich dishes. The older server who brought out each dish, explained each plate with detail. And the two other male staff who greeted us at the start (one with the bun and the other with lighter hair) would often check up on the food and see if we needed anything else. The younger arts student and the older lady as well also served us and were very friendly.
In terms of the ambiance, it was lovely, with perfect blue skies and a cool breeze outside. While there were quite a few flies being a bit annoying, loved the openness of the place connecting with the rear exterior. Flowers in the back garden and the spring weather were perfect, especially for photos!
Overall, while a bit more on the expensive side, the food and experience at Oscar’s is well worth it. Would love to come back for the next special occasion. 🙂
Manda K
We absolutely adore coming to Oscar’s in the Valley, nothing short of incredible! The food, the menu designs and options, the flavours, the wine list, the service! All 5 star. We will always highly recommend Oscar’s thankyou as always
… moreJennifer Gleaves
We booked the 6 course tasting menu for Valentines day. It was awful after course 2, I had to run to the toilet to be sick and then after course 4 my partner went to be sick. The ingredients were not paired well together at all, it did not agree with us. We had shell in our crab meat and a hair in the dessert. Not to mention every dish came with a side of fly or was pickled. We spent most the time trying fight the flys away.
The staff were friendly and attentive couldn’t do more for us but we wouldn’t come back simply because the food was so bad. Even the simple potato dishes were undercooked or just oily with no seasoning.
The cooked meat was cold and served nearly blue or rare. Which is not to most people’s taste. After spending over $300 for two people we left really disappointed with an upset stomach. Probably the worst meal we’ve had in Australia yet.
Which is a shame because the restaurant is lovely, minus the flys…
What does the chef do for a living?
… moreThe staff were friendly and attentive couldn’t do more for us but we wouldn’t come back simply because the food was so bad. Even the simple potato dishes were undercooked or just oily with no seasoning.
The cooked meat was cold and served nearly blue or rare. Which is not to most people’s taste. After spending over $300 for two people we left really disappointed with an upset stomach. Probably the worst meal we’ve had in Australia yet.
Which is a shame because the restaurant is lovely, minus the flys…
What does the chef do for a living?
Samantha Sile
What a gem ✨️ I loved the food. We had the 6 course degradation. It felt like a bit too much food in the end with 3-4 small share plates per course, but that’s hardly a bad thing! All local wines. Beautiful local views of the vines and trees.
… moreJackie Pitch
Absolutely love this place. 100% WA sourced- drinks and food. We opted for a four course tasting menu with premium wine pairing and I could not fault a thing. The service was exceptional- very personable with great recommendations and timing. Our new favourite date night destination
… more