Hours
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 100 E Madison St, Watertown, WI 53094
Phone: (920) 390-2930
Website: http://osakawatertown.com/
Menu Photos
Photo Gallery
Related Web Results
Osaka hibachi ramen thai 100 East Madison Street – Order Online
OSAKA hibachi ramen Thai | Watertown WI – Facebook
Reviews
Everything is priced at current market restaurant values for food you can make with instant noodles from Walmart
*We find it particularly comical that the building was 99% empty and they of course sat us and then later one more guest at window seats to appear busy. Even the previous pics here on google show an empty restaurant as their main photos! Wonder why ⛩️
Take a look at their food in a plastic to go jar. How tasty does it look 48 hours later? The food is literally crumbling apart in our fridge
The interior decor is pleasant, although the temperature in the main dining room was a little too chilly to be comfortable.
The food came out pretty quickly and it was tasty. Unsurprisingly the meat seems to be precooked for the ramen bowls. The meat tasted fine, but the texture didn’t quite feel made to order.
Pricing is fair and enjoyed our visit!
The food took around 20 minutes to get out, but it was worth it, because it was absolutely incredible. I got Tonkatsu ramen (I recommend for beginners and people who don’t like spicy food). I have been to many ramen restaurants, and I can confidently say that this one was one of the best ones (food-wise) that I have ever been to. The meat was perfectly tender, the noodles al dente, and the broth rich and creamy. All the toppings were full of flavor and paired amazingly with the food. I spent $20.20 with a 20% tip.
The atmosphere was very elegant and defined. They had pleasant piano music playing, though there was lots of chatter, but that’s expected on a friday night. Their tables were numbered, I’m assuming so that the right food gets to the right place. The silverware was clean and shiny. The lighting was dim, but the sources were a little bright. The design of the restaurant has elements of both modernism, with the side lighting and the vases, and a nice classic feel with the design of the place itself.
The workers’ uniforms were black and professional, though someone had open-toed shoes who was working there.
The restroom was very clean, and the stalls are wood-colored. They provide baby changing stations, but they were out of bed-liners. There’s 4 toilet paper holders, so they should never be out. There’s nothing automatic, and they had paper towel dispensers, which I personally see as a win.
The seating, even on a busy Friday night, was pretty generous and they were careful with their spacing and attention to detail. They have two seating areas, and a high table option. I believe they also had booster seats available for families with children.
Apologies for the blurry photos.
Edit (2025): I STILL often order Door dash, because the Tonkatsu Ramen is TO DIE FOR. I really love this place, and continue to think it deserves all the praise it has.
The server told us no and said it would be “too small” for us, then pointed toward some bigger booths across the restaurant. The way it was handled made us feel embarrassed and singled out. Especially with no one else in the dining room, it just felt unnecessary.
After that interaction, we honestly questioned whether we even wanted to stay. It put a damper on the entire evening before it even really started. We weren’t asking for anything unreasonable, just a booth instead of a low table. A little more kindness and discretion would have gone a long way.
On my second visit they didn’t have fresh herbs for their summer rolls. I get it. Winter in Wisconsin isn’t exactly great fresh herbs weather. I tried the beef rib ramen on the chefs specials list. It was amazing with lip tingling spiciness. Next time I’m going to try a rice bowl… Unless it’s still -20!
Third time in today but today we’re still freezing so ramen it is! Asked for a suggestion and was recommended to try the brisket… Spicy of course! Great contrast of the sweet meat that was so tender you could pull off pieces with your chopsticks and the creamy spicy broth.
I have to give the food 4 or of 5 only because I thought the appetizers lacked a little bit, the clear soup and crab rangoon needed a little extra something. However, the main course was absolutely mind blowing. Those ramen eggs are to die for! Overall, the entire experience was very pleasant. I intend on returning to try something else off their menu.
I wish I could award bonus points for the full bar options.
To the Osaka staff, Thank you so much for the wonderful experience. I can’t wait to return.
We started with the pork tacos, which were absolutely delicious, and a side salad with a unique dressing that I’ve never had before but loved. For our mains, I had the beef rib ramen, and it completely blew me away! The ramen was exactly what I had dreamed of – rich and flavorful, with beef so tender it fell off the bone. My boyfriend got the chicken curry, and it was equally phenomenal, with an authentic taste that was impossible to stop eating. The portions were generous, too.
On top of the amazing food, the service was top-notch. Our waiter was attentive and friendly, making the whole experience even better. I would highly recommend this place to anyone – it’s definitely our new go-to date spot!