
Welcome to Orinea Restaurant. We offer Modern French & Malaysian Influences Cuisine that is carefully crafted by our team of culinary experts. Our unique culinary creations are a transformation of traditional dishes, blending the finest ingredients and flavors to provide an unforgettable experience for your taste buds. We believe that the food, service and ambiance should all come together to create a memorable experience for our guests, delivered with passion and soul by our entire team. Join us today for a truly remarkable fine dining experience.
Hours
| Wednesday | 6–11:30 PM |
| Thursday | Closed |
| Friday | 2:30–11:30 PM |
| Saturday | 2:30–11:30 PM |
| Sunday | Closed |
| Monday | 6–11:30 PM |
| Tuesday | 6–11:30 PM |
Address and Contact Information
Address: 68-18-1, Sunrise Gurney, Gurney Dr, 10250 George Town, Penang, Malaysia
Phone: +60 19-528 8933
Website: https://www.orineagroup.com/
Menu Photos
Order and Reservations
Reservations: tableapp.com
Photo Gallery
Related Web Results
Orinea Restaurant | fine dining restaurant
Menu – Orinea Restaurant
Orinea Restaurant | George Town – Facebook
Reviews
The King Prawn with mangosteen soup was a refreshing revelation, & the Aged Duck Breast with charcoal jus was the perfect savory highlight. We loved how the creative sauces added layers of flavor without losing the essence of the dish.
Exceptional service and an even better view. Worth every bit for a special milestone!
Every dish was flavorful and well-presented. The sea view and overall atmosphere were beautiful and perfect for a special night out.
The staff were very professional and attentive, which added so much to the overall experience. Definitely a place worth revisiting.
The food was beautifully presented and full of flavour, clearly made with quality ingredients and great attention to detail. Every dish felt well-balanced and satisfying.
It was a strong start. Very full towards the end, maybe too much sweet elements & crème for me, but is expected of this type of cuisine.
They presented me a birthday dessert too. I thank the gastronomy director, culinary chef, service, and the rest of staff for this fine dining.