Italian entrees & pizza share the menu with burgers, sandwiches & wings at this unassuming eatery.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 224 Amelon Expy, Madison Heights, VA 24572
Phone: (434) 929-0244
Menu Photos
Photo Gallery
Related Web Results
Oip Madison Heights – Facebook
Opened in 1992, Original Italian Pizza has become the go to for authentic Italian food in Madison… See more. Pizza place · $$.
Original Italian Pizza ﹠ Restaurant | Madison Heights,VA | Menu …
Original Italian Pizza ﹠ Restaurant located on Madison Heights, VA 24572. We have awesome recipes and the most talented chefs in town! We offer Original Italian …
Original Italian Pizza – Madison Heights – MapQuest
Original Italian Pizza in Madison Heights, VA, offers a delightful taste of Italy with its authentic pizzas and comforting Italian dishes.
Reviews
Heather
Got the cheese manicotti with ceazar salad and some fried ravioli. Absolutely terrible I had to spit the salad out it was so bad! Food has ZERO flavor for being an Italian restaurant. The garlic bread was a hot dog bun with a dab of garlic butter in the middle. I will never waste $26 bucks here again. Save your money and go elsewhere for food with flavor. SO disappointed
… moreKathy White
Very neat and clean restaurant with plenty of elbow room at every table. Our waitress was cheerful and did a great job. The food was excellent. Loads of options to choose from. Would be very family friendly. Looking forward to stop me again with our grandchildren.
… moreOlivia Lee Campbell
They make the best GF pizza and always load mine with tons of toppings my first choice for GF pizza around here!
… moreAllison Tvedt
We ordered to go, took about 20 minutes. Delicious and well worth the money! I got a Stromboli (pepperoni, sausage, onions, green peppers and mozzarella) my husband got the meat Stromboli (pepperoni, sausage, bacon, steak and so on….) with 2 extra cups of sauce. ❤
… moreWanda Wayne
When I first walked into this restaurant, I immediately encountered the wonderful aroma in the air from all the freshly cooked foods. I stopped and looked around to see the smiling faces from all the staff as they greeted me!
The noticed that the tables were full with people enjoying their yummy dishes in an atmosphere that made you feel warm and welcomed! I thought this was a great place to wind down with the family over a delicious dish! The pizza I got was the best authentic pizza I ever had! I liked that it was full of all my favorite toppings! I will be back and I will share with others about this wonderful experience! Thank you for your kindness and hospitality!
… moreThe noticed that the tables were full with people enjoying their yummy dishes in an atmosphere that made you feel warm and welcomed! I thought this was a great place to wind down with the family over a delicious dish! The pizza I got was the best authentic pizza I ever had! I liked that it was full of all my favorite toppings! I will be back and I will share with others about this wonderful experience! Thank you for your kindness and hospitality!
Ashlynn Compton
We went in tonight (Saturday) and there were maybe five other guests in the restaurant. It took forever to get our order taken, which is fine, but my order showed up about 10 minutes before my husband’s. And then my husband’s order shows up (after the waitress finishes her conversation with another waitress) completely wrong and undercooked. We used to love this place but unfortunately won’t be going back.
… moreLemsy
I’ve come here twice. The first time was because I found out it’s one of the few pizza places for many, many miles that serves individual slices, which for an individual seeking pizza is appealing. I also saw that they had sicilian style, also oddly rare in Nelson and North Amherst. So, I tried two sicilian slices and was sadly disappointed. The slices were small, expensive, and lacked the crispy heft of a NY style Sicilian slice. It was thick, but had no focaccia magic in it. Sad, as I was hoping for an occasional alternative to Vito’s that could offer some variety and competition. I don’t think Vito’s has a Sicilian option, but their plain cheese pie is Jersey nostalgic.
So anyway, I found myself in Madison Heights, and my son and I were in the mood for Pizza, so today I decided to give it another shot. The interior is pretty nice, well-finished and comfortable. TVs are on, but thankfully silent. We came in and sat ourselves in a booth, and soon a waitress asked about drinks and handed us menus. We decided on a large Margherita style pizza. When we ordered, the waitress confirmed that I was talking about a Margherita style. I thought for sure that she was asking if I understood that it meant tomato slices, basil leaves, and fresh mozzarella, and thought for sure that’s what it said on the menu. I said ‘yep, Margherita.’ she refilled our drinks while we waited. About 15 minutes later, a pretty average looking pizza came out, nothing rustic or garden fresh about it, and I said “I don’t think this is ours.” She said, yep, Margherita right? We talked about it. I said ‘I thought it meant fresh basil and tomatoes’. She said, “You want some fresh tomatoes on it?” I said “No, I must have made a mistake” and she kindly served us both a slice. Not a bad pizza, but not crisp, fresh, or otherwise remarkable. No cornmeal crust. No flexible, chewy dough. It was a little like a handmade pizza I make at home. In other words, not bad, but not great. One thing stood out, and was a nice surprise: I have never eaten so much garlic in my life on a pizza. So, we ate it, she checked on us, she asked about a box or dessert, then finally the check came. It was $25 for a large pie and two drinks. Again, not bad. I took out my credit card and she asked if I wanted her to take care of it. I suddenly realized that patrons pay at the register and told her I’d take care of it.
I went to the register as my son finished his last slice, paid the bill, and left a $5 tip. In fact, I asked the registrar if she could write in the tip for me as I have a horribly shaky hand. I signed the owner copy, she handed me the customer copy, and we departed, thanking them as we went, and decided to visit the Food Lion next door.
As we went into the produce aisle, the waitress came in and in front of a crowd told me that I had not paid my bill. Astonished and embarrassed I explained that I had. ‘No, you didn’t!’ she replied. I thought back and wondered if I had forgotten to press a button on the card reader or something as my son and I walked past staring Food Lioners. We walked back into the restaurant, walked up to the counter, and I took my card out to resolve whatever issue had occurred. The woman who had checked me out (and added the tip on my behalf) was nowhere to be found. The waitress was saying that she could not find my receipt and was adamant I had not paid. Suddenly I realized I had the receipt in my pocket and showed it. Around the same time as my copy exited my pocket, they suddenly found my payment. “The system messed up and did not show it,” they explained. ‘Let’s make sure,’ I said. She said “No, you’re good!”. I said “Please, let’s make sure. I don’t want to shortchange anyone” A few people said “sorry” with half a smile, but very little recognition of what just took place. In short, the decor is nice and homey, the food is okay, service is pretty good. I just wish the waitress had spent another minute checking the system instead of ten minutes chasing me into Food Lion, embarrassing me in public, and wasting all of our time. I won’t be back.
… moreSo anyway, I found myself in Madison Heights, and my son and I were in the mood for Pizza, so today I decided to give it another shot. The interior is pretty nice, well-finished and comfortable. TVs are on, but thankfully silent. We came in and sat ourselves in a booth, and soon a waitress asked about drinks and handed us menus. We decided on a large Margherita style pizza. When we ordered, the waitress confirmed that I was talking about a Margherita style. I thought for sure that she was asking if I understood that it meant tomato slices, basil leaves, and fresh mozzarella, and thought for sure that’s what it said on the menu. I said ‘yep, Margherita.’ she refilled our drinks while we waited. About 15 minutes later, a pretty average looking pizza came out, nothing rustic or garden fresh about it, and I said “I don’t think this is ours.” She said, yep, Margherita right? We talked about it. I said ‘I thought it meant fresh basil and tomatoes’. She said, “You want some fresh tomatoes on it?” I said “No, I must have made a mistake” and she kindly served us both a slice. Not a bad pizza, but not crisp, fresh, or otherwise remarkable. No cornmeal crust. No flexible, chewy dough. It was a little like a handmade pizza I make at home. In other words, not bad, but not great. One thing stood out, and was a nice surprise: I have never eaten so much garlic in my life on a pizza. So, we ate it, she checked on us, she asked about a box or dessert, then finally the check came. It was $25 for a large pie and two drinks. Again, not bad. I took out my credit card and she asked if I wanted her to take care of it. I suddenly realized that patrons pay at the register and told her I’d take care of it.
I went to the register as my son finished his last slice, paid the bill, and left a $5 tip. In fact, I asked the registrar if she could write in the tip for me as I have a horribly shaky hand. I signed the owner copy, she handed me the customer copy, and we departed, thanking them as we went, and decided to visit the Food Lion next door.
As we went into the produce aisle, the waitress came in and in front of a crowd told me that I had not paid my bill. Astonished and embarrassed I explained that I had. ‘No, you didn’t!’ she replied. I thought back and wondered if I had forgotten to press a button on the card reader or something as my son and I walked past staring Food Lioners. We walked back into the restaurant, walked up to the counter, and I took my card out to resolve whatever issue had occurred. The woman who had checked me out (and added the tip on my behalf) was nowhere to be found. The waitress was saying that she could not find my receipt and was adamant I had not paid. Suddenly I realized I had the receipt in my pocket and showed it. Around the same time as my copy exited my pocket, they suddenly found my payment. “The system messed up and did not show it,” they explained. ‘Let’s make sure,’ I said. She said “No, you’re good!”. I said “Please, let’s make sure. I don’t want to shortchange anyone” A few people said “sorry” with half a smile, but very little recognition of what just took place. In short, the decor is nice and homey, the food is okay, service is pretty good. I just wish the waitress had spent another minute checking the system instead of ten minutes chasing me into Food Lion, embarrassing me in public, and wasting all of our time. I won’t be back.
Kierstin Melius
Went here with my boyfriend and for 2 people it was only $45 or so for 2 very large portion entrees, 2 soups and 2 decent sized homemade bread sticks. This place tastes amazing and is worth the visit highly recommend
… moreSue Anderson
Had my birthday dinner there, my choice. I loved it. Great food, staff & atmosphere..
… moreCallie Huebert
Really overpriced but decently good pizza. The mozzarella sticks and chicken parm sandwich were certainly nothing to write home about. I’d stick with pizza from this place.
… more