Tony Kauffman
If you like food with flavor, dont go here. First time ordering here and very disappointed. The “double meat” cheese steak was the smallest I’ve ever seen and “double meat” is an exaggeration. Very thin layer of flavorless meat, all you taste is tomato and onion. Also got the breaded mushrooms that were all breading with tiny, mushy mushrooms hiding inside. Garlic knots were buttery dough with no actual garlic flavor. Over priced and under whelming, no reason to go back. At least the lady behind the counter was super nice.
… moreDan Lose
Been here a handful of times when visiting Exchange. Loved the food in the past so we tried the pizza. This was the best pizza we’ve had! Large portion size…i asked for my slice to be cut in half because it was so large. Ample toppings, tasty sauce, not too much garlic… delicious! It was so good on Saturday that we went back for Sunday dinner!
… moreJ P
Let’s be honest, folks. Sometimes, life throws you curveballs. Sometimes, your dog eats your favorite shoes. And sometimes, you just NEED a pizza the size of a small car. That’s where OIP in Danville, PA, comes in with their magnificent XL Stuffed Meat Lover’s Pizza.
This isn’t just pizza, people. It’s a culinary monument. A testament to the sheer deliciousness of meat and cheese. I’m pretty sure historians will unearth this pizza someday and declare it a national treasure. I mean, it’s so packed with toppings, it’s practically a food group of its own. This thing had me singing “That’s Amoré” by Dean Martin.
The crust? GET OUTTA HEEEEERE
It’s like a golden, crispy hug for all that glorious filling. It’s so strong, it could probably hold up a small bridge.
And the stuffing? FUGHETTA BOUT IIIIIT
It’s like a meaty piñata of flavor. I’m pretty sure they threw in a few extra “secret” ingredients, like pure, unadulterated joy and a few dashes of love. It’s a symphony of savory goodness that will leave you questioning all your previous life choices (in a good way).
Now, this pizza is a commitment. It’s not a “light snack.” It’s a “call your family, tell them you love them, and prepare for a food coma” kind of meal. My son and I shared this and we still have leftovers for breakfast, lunch, and dinner the next day. Don’t judge me. I have no regrets. OIP Danville, you’ve created a masterpiece. A culinary Everest. A meaty Mount Rushmore of deliciousness.
Pro-Tip: Wear your stretchy pants. And maybe invest in a forklift. You’ve been warned. Now go forth and conquer that pizza! You won’t regret it. Unless you’re a vegetarian. Then, maybe stick to the salad. (But seriously, try the pizza.)
5 solid stars across the board for everything, including the delivery driver. He showcased professionalism and patience when removing this beast from his heat bag. Seriously, well done.
… moreKel.J.
I ordered a turkey sub with pepperoni. I got a ham sandwich with peppers. I got billed for extra meat so I know they couldn’t have mistaken it. Just be careful and make sure your items are correct.
… moreBetty Norada
Kendal the waitress was smiling and very polite. The cooks here made me the best calzone i ever had. Fully loaded and added mushrooms for me! Danville oip is best ever for pizza, calzones and everything. The owners and employees are very friendly. Highly recommend
… moreRonald Leibowitz
The food is decent but nearly every time we have ordered delivery from there, they screw something up by sending the wrong item or missing items on the order. Then we vow that we won’t order from them again, and after a few months we are dumb enough to give them another chance. Then they inevitably screw something up again. We’ve never had this from other local restaurants, so I’m not sure what the problem is. The shame is that the food is pretty good. I would just make sure to ask them to triple check the order before they send a delivery person because it’s almost sadly comical how often they have screwed something up.
… morelaurie Motto
I’ve ordered here 3 times now and it’s always wrong. This last time I ordered a party pizza. Thick spots, thin spots hardly any sauce any it was super chewy. Some spots didn’t even have cheese. $22+ down the drain! The boneless chicken was so saturated in sauce it was mush!!! But the French fries were ok. Another $15 in the garbage. Disappointed! !!!
UPDATE 4 years later, ordered again a few times, lacks in consistency for sure. Same foods always cooked differently. Saturated wings soggy, even throwing them in the oven doesn’t seem to help. The fuciata is always different and I’ve had it great 2 times so I’m always hoping it’ll be good but not. This time hard as a rock, maybe if I let it sit for a day it’ll soften. Still disappointed. Cheesesteak was good and salad.. Well, is just an expensive container of Romaine.
… moreRick Broyles
What a wonderful place. All made to feel welcome. We ordered and 18in pizza and it was perfect. I might be one of the best crusts I have ever had. I highly recommend you check them out. The prices are very reasonable as well.
… moreJohn Gudonis
Man, this place used to be great, but two orders in a row, we get home and items are missing. This time, the very first thing I ordered, I was told was not on our order and I had to come back and pay for it if we wanted it. Sounds like someone needs to listen better and ask, I’m sorry I didn’t hear you, instead when I was asked if I wanted mayo on it. Nothing else we’ve ordered tonight has mayo on it, so where did that go on the ticket? Go elsewhere, there’s plenty of other places in Danville that have the same quality or better food. Now, I wish I could take back the large cash tip I gave.
Edit – 6/15/24, upping my review to three stars after we tried again because my wife really wanted pasta from OIP after having a child, so this experience was much better than the past 2, and everything was in our order. Getting better, service was great this time around!
Edit – 8/2/26, added another star to 4 total. Service was excellent, order was correct, food is delicious!
… morePamela Mcdermott
Anytime we want a Sicilian pizza this is the place we come and haven’t been let down yet no matter what we get on it it’s always amazing and the staff is always friendly
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