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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 1080 E Imperial Hwy E-2, Brea, CA 92821
Phone: (714) 582-2030
Website: https://www.origamihrb.com/
Menu Photos
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Reviews
Logan Park
High quality fresh food with wide variety of choices from hand rolls, kushiyaki, drinks, and desserts.
One of the rarest places to serve kushiyaki grilled with binchotan (white charcoal). Hokkaido ice cream imported from Japan and rare Suntory draft beer.
This spot is a gem and the value for high quality fresh food is amazing!
Taste 10/10
Service 10/10
Presentation 10/10
Cleanliness 10/10
Value $$ 10/10
… moreOne of the rarest places to serve kushiyaki grilled with binchotan (white charcoal). Hokkaido ice cream imported from Japan and rare Suntory draft beer.
This spot is a gem and the value for high quality fresh food is amazing!
Taste 10/10
Service 10/10
Presentation 10/10
Cleanliness 10/10
Value $$ 10/10
eva chung
Came here with my co-workers for lunch and I’ve got to say they have an amazing lunch combo menu deal.
Food:
The hand-rolls are delicious and the fish is so fresh. The nori they use really sets them apart from the other Hand-roll restaurants that I’ve been to, super crispy.
I got the 5 hand roll lunch combo which comes with a miso soup, salad and green tea (all for only $29) I love that they only serve you one hand-roll at a time so the nori is perfectly crispy when you bite into it.
Definitely coming back again to try all their other handrolls
Service:
The staff was very friendly and attentive. We were seated immediately at the bar and it was easy to order through the tablet and the food was served quickly.
… moreFood:
The hand-rolls are delicious and the fish is so fresh. The nori they use really sets them apart from the other Hand-roll restaurants that I’ve been to, super crispy.
I got the 5 hand roll lunch combo which comes with a miso soup, salad and green tea (all for only $29) I love that they only serve you one hand-roll at a time so the nori is perfectly crispy when you bite into it.
Definitely coming back again to try all their other handrolls
Service:
The staff was very friendly and attentive. We were seated immediately at the bar and it was easy to order through the tablet and the food was served quickly.
Iris Chin
Loved the food, the service, and cozy atmosphere. Recommend for both lunch and dinner but you can get a great deal during lunch specials.Tried both regular rolls and premium rolls and they were both great. I would recommend ordering from both regular and premium menus when you visit but you will definitely appreciate the premium handrolls. Uni Ikura toro is my personal favorite! Sweet shrimp and A5 Wagyu were also delicious. But you can’t leave the restaurant without ordering Hokkaido milk soft serve. It tastes exactly same as the super milky soft serves I tried in Japan. Sometimes I want to stop by just for the soft serve!! It’s that good! Overall, it was a great experience and I would definitely comeback!
… moreEric Kwon
As someone who eats out frequently and considers Japanese cuisine my absolute favorite, I’m pretty particular when it comes to quality. I grew up in Japan, visit often, and have tried just about every notable izakaya, sushi spot, and Japanese restaurant across Orange County—and many in LA. So when a friend recommended Origami Hand Roll and Kushiyaki Bar, I was definitely intrigued by the unique concept: hand rolls as the main feature alongside kushiyaki (grilled skewers).
I visited with my best friend and, as I do with new restaurants, we ordered a wide variety of dishes to get a real sense of the menu. The first bite I had was the salmon skin hand roll, and it completely caught me off guard—in the best way. Crispy skin, perfectly textured rice, and nori that stayed crisp without sticking to your tongue (a detail that can really affect the overall experience). It was a clear sign this place takes their hand rolls seriously.
From there, each hand roll was delivered one at a time on a custom stand, rolled right in front of us, and we were encouraged to eat them immediately. Every ingredient tasted incredibly fresh. The sweet shrimp had a natural sweetness and snappy texture that confirmed its quality. The uni, toro, and ikura combo was something new to me—and honestly, mind-blowing. The flavors worked beautifully together and it made for a great photo too!
As for the kushiyaki, each skewer was grilled to perfection—juicy, tender, and marinated just right. It instantly reminded me of the taste of Kyoto when I visited two years ago.
Overall, this place is a gem. I couldn’t find a single thing I didn’t like. I haven’t enjoyed Japanese food this much in a long time, and I’ll definitely be back to explore more of the menu. Highly recommend.
Almost forgot. Make sure you try their soft serve. It’s the best you’ll have here in socal
… moreI visited with my best friend and, as I do with new restaurants, we ordered a wide variety of dishes to get a real sense of the menu. The first bite I had was the salmon skin hand roll, and it completely caught me off guard—in the best way. Crispy skin, perfectly textured rice, and nori that stayed crisp without sticking to your tongue (a detail that can really affect the overall experience). It was a clear sign this place takes their hand rolls seriously.
From there, each hand roll was delivered one at a time on a custom stand, rolled right in front of us, and we were encouraged to eat them immediately. Every ingredient tasted incredibly fresh. The sweet shrimp had a natural sweetness and snappy texture that confirmed its quality. The uni, toro, and ikura combo was something new to me—and honestly, mind-blowing. The flavors worked beautifully together and it made for a great photo too!
As for the kushiyaki, each skewer was grilled to perfection—juicy, tender, and marinated just right. It instantly reminded me of the taste of Kyoto when I visited two years ago.
Overall, this place is a gem. I couldn’t find a single thing I didn’t like. I haven’t enjoyed Japanese food this much in a long time, and I’ll definitely be back to explore more of the menu. Highly recommend.
Almost forgot. Make sure you try their soft serve. It’s the best you’ll have here in socal
Christine Song
Had a great time here! Definitely pricey but handrolls / fish were high quality and service was great. For 2 people, we had about 4-5 handrolls each, an appetizer, and had to try both desserts. Would recommend their soft serve! Flavors change daily.
… moreStephanie Meksavanh
Came in around 3pm on a Sunday for a Belated Valentine’s Lunch!
It was not too busy so we were able to walk right in!
This is a Temaki styled Handroll Restaurant!
We had the Tuna crunch, amaebi (sweet shrimp), wagyu, spicy yellowtail, salmon skin, aburi toro temaki
We also tried the crispy rice with spicy tuna (be careful of the chili on top! It is spicy!)
And did a sauce trio with the Yusu kosho, garlic truffle soy, and Spicy soy!
Everything was 10/10 from the beautiful sleek Bar to the Comfortably paced Service by our Chef.
Seaweed had a great crisp and the rice was perfectly warm and balanced.
I also tried a passionfruit mock tail! It was nice and refreshing and not too sugary!
Service was Excellent all around! We will Definitely be back!
Menu is A la Carte Style but there is a great variety of options including apps, maki cut rolls, sashimi, specialty Temaki, and vegetarian Temaki!
Keep in Mind smaller restaurants might have longer wait times during rush but it was well worth it!
Thank you again for a great Meal!
… moreIt was not too busy so we were able to walk right in!
This is a Temaki styled Handroll Restaurant!
We had the Tuna crunch, amaebi (sweet shrimp), wagyu, spicy yellowtail, salmon skin, aburi toro temaki
We also tried the crispy rice with spicy tuna (be careful of the chili on top! It is spicy!)
And did a sauce trio with the Yusu kosho, garlic truffle soy, and Spicy soy!
Everything was 10/10 from the beautiful sleek Bar to the Comfortably paced Service by our Chef.
Seaweed had a great crisp and the rice was perfectly warm and balanced.
I also tried a passionfruit mock tail! It was nice and refreshing and not too sugary!
Service was Excellent all around! We will Definitely be back!
Menu is A la Carte Style but there is a great variety of options including apps, maki cut rolls, sashimi, specialty Temaki, and vegetarian Temaki!
Keep in Mind smaller restaurants might have longer wait times during rush but it was well worth it!
Thank you again for a great Meal!
Sherry
I wanted to gatekeep this SO BADLY but I may have just found the BEST quality handrolls in Orange County.
Took my mom to this super chic and modern handroll bar in Brea. The quality of each handroll was UNREAL.
Seriously, so hard to choose favorites, but I loooved the baked blue crab and A5 wagyu.
I also definitely recommend getting their rock shrimp tempura appetizer and fun mocktails that are so tasty.
If you’re like me and can’t resist top-notch fresh fish that won’t break the bank, make sure to bookmark this and share it with your friends.
Thanks for reading! ^-^
… moreTook my mom to this super chic and modern handroll bar in Brea. The quality of each handroll was UNREAL.
Seriously, so hard to choose favorites, but I loooved the baked blue crab and A5 wagyu.
I also definitely recommend getting their rock shrimp tempura appetizer and fun mocktails that are so tasty.
If you’re like me and can’t resist top-notch fresh fish that won’t break the bank, make sure to bookmark this and share it with your friends.
Thanks for reading! ^-^
Em Liu
Big fan! Every roll was so fresh and delicious . The chef wait till you are done before rolling a new one. Did the 6 course for couple and it’s was a good intro. Compare to Rol this place is superior imo. Three sauces were all good but our favorite is yuzu. One downside is the inside can get hot, A/C could be under power…If ordering oyster I recommend giving it time to sit on the ice bed before eating for a more refreshing experience .The green tea affogato is also worth mentioning. It was creamy and not sweet at all. We hope to come back soon!
… moreNgo C
A newly opened Japanese restaurant specialized in Handrolls. The restaurant is a bit small with around 12 seats at the bar, plus 4-5 tables. Our waiter Ethan was very nice and helpful.
Drink … I tried the passion fruit Nomoso (mocktail), well, to me, it was like a soda with passion fruit syrup. Maybe I should have skipped it or tried something else.
Food … we ordered a few temaki … including blue crab, lobster, uni ikura toro and a shrimp tempura crunch. We loved the blue crab a lot, as it highlighted the freshness of the crab meat. Uni ikura toro was packed with flavor (well, we loved uni). Lobster, however, was kind of chewy and would not recommend it. While they tried their best to keep the seaweed crunchy, but they were still not crunchy enough imo.
We also tried the rock shrimp tempura… It was tasty but won’t recommend it before any of the temaki… Its taste was just too strong.
… moreDrink … I tried the passion fruit Nomoso (mocktail), well, to me, it was like a soda with passion fruit syrup. Maybe I should have skipped it or tried something else.
Food … we ordered a few temaki … including blue crab, lobster, uni ikura toro and a shrimp tempura crunch. We loved the blue crab a lot, as it highlighted the freshness of the crab meat. Uni ikura toro was packed with flavor (well, we loved uni). Lobster, however, was kind of chewy and would not recommend it. While they tried their best to keep the seaweed crunchy, but they were still not crunchy enough imo.
We also tried the rock shrimp tempura… It was tasty but won’t recommend it before any of the temaki… Its taste was just too strong.
Claire Kim
I recently visited the new handroll spot Origami in Brea and absolutely loved it! They offer a variety of mocktails like the refreshing watermelon nojito and sweet peach nossini.
For appetizers, we got some spicy tuna crispy rice – which btw was stackkkkked – as well as some incredibly sweet and delicate Kumamoto oysters (my favvvvvvv kind!!)
We got some classic rolls like spicy yellowtail, unagi, salmon, spicy salmon, and yellowtail – all excellent with generous portions of fish.
For premium rolls, they are a bit pricier but well worth it. The aburi toro truffle is a must-try, especially if you love truffle flavor. Lobster was just OK. The smoke octopus carpaccio was also unique and beautifully presented.
For dessert, they offer yuzu creme brulee which was intensely tart and perfect for yuzu lovers, and a smooth Hokkaido soft serve.
Overall, Origami is an awesome new addition to Brea’s dining scene!
… moreFor appetizers, we got some spicy tuna crispy rice – which btw was stackkkkked – as well as some incredibly sweet and delicate Kumamoto oysters (my favvvvvvv kind!!)
We got some classic rolls like spicy yellowtail, unagi, salmon, spicy salmon, and yellowtail – all excellent with generous portions of fish.
For premium rolls, they are a bit pricier but well worth it. The aburi toro truffle is a must-try, especially if you love truffle flavor. Lobster was just OK. The smoke octopus carpaccio was also unique and beautifully presented.
For dessert, they offer yuzu creme brulee which was intensely tart and perfect for yuzu lovers, and a smooth Hokkaido soft serve.
Overall, Origami is an awesome new addition to Brea’s dining scene!