Build-your-own pizzas alongside casual Italian fare & desserts in a relaxed, family-friendly space.
Jamie Sykowski
Went here for our anniversary lunch, and I was extremely impressed with our “Chef’s Choice” pasta! Both my husband and I received completely different meals that truly felt personalized! I don’t know how else to explain it, both dishes were exactly what we were wanting, without having to say a word. We also ordered the garlic knots, which were very unique, with fresh garlic and a very tasty dipping sauce. Our waitress was wonderful and very attentive, and the overall atmosphere was fun and unique. I can’t wait to go again.
… moreJoel Olives
OPPA is awesome! They have great pizza, chicken legs, salads and more and the staff is super friendly. The rotating beer selection is fantastic as it the overall feel of the place. It’s a relaxed setting and a local staple that I highly recommend.
… moreMrs. Thompson
I loved it. I definitely enjoyed being able to create my own pasta. I had chicken, onion, spinach, mushroom garlic pasta dish I built with fresh parmassian. My boyfriend enjoyed the chefs choice. I definitely recommend this restaurant. Service is on point
… moreMichael Boyle
We asked a previous Grants Pass friend for their recommendation, & they said OPPA, hands down. In our experience their recommendation was not wrong. A really friendly staff, the Bartender was very informative with tap options & tasting samples. But the best, was The Caveman pizza that we ordered. Fast delivery and so tasty, with a complimenting beverage to match as well.
Since we arrived for lunch, we were able to easily park across the street, not sure how evening parking might be.
… moreJason Rider
Excellent customer service and food. Finally, a local restaurant that serves Coca-Cola ♂️. I’ve been back here a hand full of times. The pizza is great . The pasta is delicious too! Very friendly and attentive service. Dessert is good. I’ve tried the lemon cake and the cheesecake . Both were delicious . They have a large selection of beers , local and international. Something for everyone.
… moreRon Leet
Run down outside but don’t judge this place by its cover. Personal size pizza and every topping imaginable. Choose from a variety of their own specialties or make one of your own. Quite the selection of beer and ciders. All Oregon local with some guest states available. Friendly service but you’ll need patience. Hit or miss dependent on server.
… moreD M
I was greeted with a smile upon entry. We sat at a high top in the bar, 4 o’clock on a Saturday. Only two other parties in the whole place. The bartender was efficient and skilled at taking our order. The bowl of clam chowder came out first, topped with shredded cheese (weird). The cheese didn’t melt, because the soup was cold. I asked that it be served warm and this time without cheese. She nodded in acknowledgment of the request but returned the same bowl, which had to have been microwaved. I know it was the same because of all the pepper I added and because of the still present cheese. Gross. I can stay home for microwaved food. The pizza (red sauce, mozzarella, sun dried tomatoes, garlic and spinach) came out way too fast to feel freshly prepared. It seemed a bit small for 18.99. The cheese was heavy. The crust was not crispy, the sun dried tomatoes were dry. The beer was cold and they use BPA-free to go packaging but I won’t be back.
… moreKevin Hines
Our client took us here for lunch while we were in town and it was pretty good! They have a great beer and cider selection, both tap and the wall of refrigerators to pull a selection from. The food tasted very good. I give 4 stars because they didn’t time the food coming out very well. One of us sat for a bit without food while the rest of the table ate and they also burnt another person’s pizza. They were very professional and fixed both issues with great service.
… moreTim Cronkhite
They have oppa all over but isn’t that Geeek? You walk in and kinda get greeted! Most of the staff seems to hangout by the oven well at least 10 of them. The decorations are rustic/shabby or something like that I think. I will say it’s hard to tell staff from customers. It seems they have a large beer selection. It’s a wall of beer. The restaurant is clean I will say. They have a bar area as well as the restaurant. The beer menu is a crumbled piece of paper. We explained we have never been here and the menu doesn’t say the size of pizza so it’s a bit confusing unless its somewhere and I missed it. The Tennessee Peach Tea $8.00 tasted like cold water with a hint of lemon. I had to send it back it wasn’t good and I’m a bourbon freak. The legs are not bad we had the hot buffalo and it was good. A friend had the Raspberry lemon drop and she said hmmmm and tasted again and said hmmm she voted it not the best but okay. I think it felt as the bartender is new or not experienced enough. The pizza crust is thin style and pizza is one size 12inch. The crust is really good and soft but just enough crunch. The pizza sauce is really good I will say. They probably should make sure lids on the cheese and pepper is on as seen below… We asked for the waitress, but she was in the bathroom and that is gross because did you wash your hands not a visiual appealing thing for dinner, and the boy host couldn’t ask if we needed help. So, we waited! She finally came over and apologized and got right on a new one. Food not bad and service good overall.
… moreFA Hart
This is a favorite place for pasta in GP. They have a garlic cream sauce that Hubby really likes. We gravitate to the bar if it’s just us. It’s comfortable there. The Hot Legs are a favorite and We order them naked with sauces on the side. Yumm-o! They occasionally run a meatloaf special with mushroom brown gravy. Yum again. The serve pizza, salads, pasta and a variety of appetizers. Simple menu, well executed. Thirty live taps, a huge selection (200-ish) of canned & bottled beverages in the refrigerator, a wide array of high end spirits and knowledgeable bartenders. Highly recommended.
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