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A neighborhood joint serving tasty Chicago pizzas and Italian dishes. Our recipes are a mix of old family classics along with some innovative culinary creations, all served in abundant portions. Our kitchens bustle with the sounds and smells of big zany flavors served in a unique and retro environment, where every visit is treated like a special occasion. You can always count on a full stomach, great service, and of course, a good dose of garlic breath.
Family-friendly Italian chain specializing in Chicago-style pizzas & sandwiches.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4900 E Speedway Blvd, Tucson, AZ 85712
Phone: (520) 327-8955
Website: https://oreganos.com/
Menu Photos
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Reviews
Kelly DeSive
It looked closed but they are they are inside and open. Friendly smile and great welcoming people. Fried Zucchini a must Painkiller my favorite mix drink, Numero one o smells too good. Taste is worth the drive for. Fresh cheese sprinkled over the top!!
… moreRicardo Villa
The place has a great mood to be with friends and family. The food was great. We had the Oregano´s Favorite Salad, one Zany Ziti pasta (GREAT Pasta!” and one 18″ thin crust Pepperoni pizza. My kids loved it. We were served by Jacob (awesome guy), thank you for making our visit enjoyable.
… moreKarissa Phelan
The food was mostly good. We got a salad with chicken- very yummy although hard to mess up& chicken wings with fries! I didn’t try the chicken parm but it didn’t look appetizing & the meatballs were 100% over cooked.
Our server seemed to have forgotten about us multiple times. We had to ask for refills, the check, boxes, etc & chase her down.
The area this restaurant is located in isn’t the greatest part of town either so maybe that should’ve been a sign..
… moreOur server seemed to have forgotten about us multiple times. We had to ask for refills, the check, boxes, etc & chase her down.
The area this restaurant is located in isn’t the greatest part of town either so maybe that should’ve been a sign..
Nicholas Newmark
I recently had the pleasure of dining at Oregano’s and was thoroughly impressed with the exceptional service provided by our waiter, Corey. From the moment we were seated, Corey made us feel welcome and attended to our every need with a warm and friendly demeanor.
Corey’s knowledge of the menu was outstanding. He provided excellent recommendations and was able to answer all of our questions with ease. He ensured that our drinks were always refilled and checked in on us frequently, but without being intrusive.
What truly set Corey apart was his attention to detail and genuine care for our dining experience. He made sure that our meals were prepared to our liking and went above and beyond to accommodate special requests. His professionalism and positive attitude made our visit to Oregano’s a memorable one.
I highly recommend dining at Oregano’s and requesting Corey as your waiter. His exceptional service truly enhances the overall dining experience. We will definitely be returning and hope to see Corey again!
… moreCorey’s knowledge of the menu was outstanding. He provided excellent recommendations and was able to answer all of our questions with ease. He ensured that our drinks were always refilled and checked in on us frequently, but without being intrusive.
What truly set Corey apart was his attention to detail and genuine care for our dining experience. He made sure that our meals were prepared to our liking and went above and beyond to accommodate special requests. His professionalism and positive attitude made our visit to Oregano’s a memorable one.
I highly recommend dining at Oregano’s and requesting Corey as your waiter. His exceptional service truly enhances the overall dining experience. We will definitely be returning and hope to see Corey again!
Keith Rininger
The food and atmosphere I give 4.5 stars all were excellent. If you have not tried it you really need to. Never disappointed.
… moreDavid Wojtysiak
Very nice place, great food! The thin crust pizza is cracker thin and they load it all the way to the edges.
… moreShadow Kage
The Chicken Parmesean was delicious. The size was definitely bigger than I’ve seen at other Italian Restaurants, thus it was perfect. The food quality was excellent and the taste was perfect.
The only way it could be better is if they offered it at a lower price without shrinking it. At $17.99, excluding drinks, tax, and any appetizers, it can be a little pricey if you’re not prepared. I will also admit that, depending on the time of day you go, the parking can be a bit of a pain. Overall though I would rate it a 5 out of 5.
… moreThe only way it could be better is if they offered it at a lower price without shrinking it. At $17.99, excluding drinks, tax, and any appetizers, it can be a little pricey if you’re not prepared. I will also admit that, depending on the time of day you go, the parking can be a bit of a pain. Overall though I would rate it a 5 out of 5.
Philip Menager
I never give bad reviews (this is my first one) but this place deserves it. The food made both of us sick. Im currently sick at home writing this review. The service was bellow less than terrible. I could list everything wrong from the order being wrong to the neglect the bathroom not being open I mean its just terrible etc but the most important thing is the food made us sick and the service was terrible I really dont recommend this place at all and I wont be going back.
The reason the atmosphere is five stars is because the families and people around us was great (the people not the resteraunt or the staff)
… moreThe reason the atmosphere is five stars is because the families and people around us was great (the people not the resteraunt or the staff)
John Occhi
We attended an event at the east end of Speedway Saturday night. We live 25 miles away in the NW. We do have a few ‘go to’ restaurants in this part of town, but none on Speedway, so we wanted to see what we could find.
I’ve go to admit that the building Oregano’s has is rather unique and has caught our attention many times in the past, so we decided to give it a shot.
Well, our first impression was less then stellar. We arrived at 7:45. There were empty table that we could see, that had not been bussed. We waited near the entrance, at the sign that clearly said, “wait to be seated”. No one acknowledged us, in spite of several waitpersons scurrying about nearby. Finally, I thought we were going to be seated, as I saw a waiter coming from the back, from behind the bar (and perhaps kitchen).
Unfortunately, this guy was more introduced in his ‘bromance’ as he stopped at the bar, rubbing the back of a gentleman seated there and they spoke and laughed. I finaly interuppted and asked if I was supposed to find my own table – he replied no, that someone would help me soon.
So, we waited as he continued his personal conversation with the guest at the bar. He finally looked over and said, “Well there is a table here, but I have to clean it first…he then walked to the back dining room and said, “oh, here is a clean table’ to which he finaly seated us.
Our waiter was very friendly and obvious that he knew what he was doing, I just don’t think his heart was on it, being enarly 8pm on a Saturday night, he even share that he would bo out of there soon and having a beer with his friends, as soon as his clean up was finished.
He suggested the chessy garlig bread with a side of marna sauce to get us started and we took him up on this – the highlight of the evening. However, when it arrived we did not have out set ups and there are no napkins on the table. Well, the bread is a little gresy and it took some effort to get his attention.
Finally our food came, I had the Bowl-O paste – an angel hair. I opted for the meat sauce. My wife had the cold Turkey sandwich. She enjoyed here. Mine on the other hand was over cooked and the meat sauce was nothing more than large chunks of ground beef, that I do not believe had any seasoning.
Had the waiter returned to check on the meal, I would have sent it back (It’s an all you can eat menu entree). But, that did not happen, so I ate my soft, not quit mushsy pasta.
When the check finally came, I was quick to pull out my card – but alas it sat on the table for anothe 10 minutes. when the waited emerged from the kitchen, he did so with two of his fellow waiters and they all seemed to be having a much better time than I was. After he stopped at the commputer and was balancing out from his shift, I finally got his attention and he came and took my money.
… moreI’ve go to admit that the building Oregano’s has is rather unique and has caught our attention many times in the past, so we decided to give it a shot.
Well, our first impression was less then stellar. We arrived at 7:45. There were empty table that we could see, that had not been bussed. We waited near the entrance, at the sign that clearly said, “wait to be seated”. No one acknowledged us, in spite of several waitpersons scurrying about nearby. Finally, I thought we were going to be seated, as I saw a waiter coming from the back, from behind the bar (and perhaps kitchen).
Unfortunately, this guy was more introduced in his ‘bromance’ as he stopped at the bar, rubbing the back of a gentleman seated there and they spoke and laughed. I finaly interuppted and asked if I was supposed to find my own table – he replied no, that someone would help me soon.
So, we waited as he continued his personal conversation with the guest at the bar. He finally looked over and said, “Well there is a table here, but I have to clean it first…he then walked to the back dining room and said, “oh, here is a clean table’ to which he finaly seated us.
Our waiter was very friendly and obvious that he knew what he was doing, I just don’t think his heart was on it, being enarly 8pm on a Saturday night, he even share that he would bo out of there soon and having a beer with his friends, as soon as his clean up was finished.
He suggested the chessy garlig bread with a side of marna sauce to get us started and we took him up on this – the highlight of the evening. However, when it arrived we did not have out set ups and there are no napkins on the table. Well, the bread is a little gresy and it took some effort to get his attention.
Finally our food came, I had the Bowl-O paste – an angel hair. I opted for the meat sauce. My wife had the cold Turkey sandwich. She enjoyed here. Mine on the other hand was over cooked and the meat sauce was nothing more than large chunks of ground beef, that I do not believe had any seasoning.
Had the waiter returned to check on the meal, I would have sent it back (It’s an all you can eat menu entree). But, that did not happen, so I ate my soft, not quit mushsy pasta.
When the check finally came, I was quick to pull out my card – but alas it sat on the table for anothe 10 minutes. when the waited emerged from the kitchen, he did so with two of his fellow waiters and they all seemed to be having a much better time than I was. After he stopped at the commputer and was balancing out from his shift, I finally got his attention and he came and took my money.
Frankie Ludvigsen
Never dissatisfied and always friendly staff!! Clean floors and tables and great atmosphere
… more