

Add a little extra magic to your Orlando trip at Benihana Lake Buena Vista! We’re inside the Hilton on Walt Disney World Resort property, just across the skybridge from Disney Springs. Ideal for refueling after a day at the parks or exploring the shops. Watch our chefs put on an amazing show grilling fresh hibachi steak, seafood, and premium Wagyu right at your table. Want to kick back? Grab our famous Benihana Punch or swing by for Weekday Happy Hour. Our private dining rooms are perfect for the whole crew. Valet parking makes it easy. We also do takeout, delivery, and catering. Kids love the Kabuki Kids menu. Wheelchair accessible.
Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Address and Contact Information
Address: 1751 Hotel Plaza Blvd, Orlando, FL 32830
Phone: (407) 827-4865
Website: https://www.benihana.com/
Menu Photos
Order and Reservations
Reservations: benihana.comopentable.com
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Related Web Results
Orlando – Lake Buena Vista (Disney Springs Area) – Benihana
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Reviews
He also talked up one of the promos and made it sound so good I got it. He got me extras and helped me make my dinner alone wonderful
He checked on me several times. Never made me feel like he was bothering me. However met my needs.
He one of the best servers I have had in months.
I waited 25 minutes for my takeout order. When I approached the front desk and mentioned that I had been told to pick it up at 6:30 PM, the receptionist — without a single apology — snapped back that her system showed 6:50 PM and told me, in a commanding tone: “Sit and wait!”
There were only three tables occupied in the entire dining area. Meanwhile, I watched the cooks step outside to smoke one after another, waving a huge red lighter, joking around loudly with the hostess right in front of customers.
Zero respect, zero management, zero professionalism.
An absolutely unacceptable experience. A complete failure of customer service.
The restaurant felt neglected and unclean. Our table was clearly dirty when we were seated, and the general condition of the dining area gave the impression that proper cleaning was not being prioritized. What truly crossed the line was seeing a roach on the carpet and another near the hibachi table. That is not something any guest should ever encounter in a restaurant.
Equally concerning was the lack of visible leadership. Several managers were present on the floor, yet no one checked on tables, acknowledged delays, or addressed the obvious issues. Instead, the focus seemed to be entirely on turning tables and seating more guests, rather than maintaining cleanliness or guest experience.
The wait time for a chef was excessively long, with no communication or explanation. When the food was finally prepared, it was bland and underwhelming, which only added to the disappointment given the delays and conditions.
Overall, this location appears to be poorly managed and in need of serious attention. Between the sanitation concerns, inattentive management, and low food quality, this experience fell far below acceptable standards. I would strongly recommend caution before dining here and hope leadership takes these issues seriously.