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Established in 1972, the Ore House is one of Colorado’s oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwestern Colorado. In this chef owned and operated steakhouse you will be treated to hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients. The Ore House is well-known for an extensive whiskey and wine collection, as well as a classic and ever-evolving craft cocktail menu.Join us from 5 PM to close every day!
Renowned Old West-style steakhouse with a focus on eco-friendly meats & seafood.
Address and Contact Information
Address: 147 E College Dr, Durango, CO 81301
Phone: (970) 247-5707
Website: https://www.orehouserestaurant.com/
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Ore House
The Ore House first opened its doors in 1972. The original owners Bill “Beatle” Abshagen and Jim Arias fell in love with Durango, and decided this was the …
Ore House owners hope to reopen in 2025 – The Durango Herald
The Ore House restaurant is undergoing a lengthy restoration process, hoping to reopen in the new year. “It’s just a long work in progress, …
Ore House : r/Durango – Reddit
Does anyone have any insider info if Ore House will ever reopen? Haven’t heard anything or updates in a long time.
Reviews
Robin
What an amazing dinner and incredible service!! Stopped in to the Ore House for a drink and light dinner at the bar. Everything we ordered was delicious and beautifully presented. I highly recommended the Tartare, it was amazing. The entire staff is so attentive, personable, and kind! Everyone makes you feel right at home and makes the dining experience totally enjoyable. Thanks to the entire front and back of house for a beautiful meal!
… moreAlisa Fava-Fasnacht
This was an outstanding dinner experience. From the beginning each item we ordered was well presented and exceeded our expectations. The cocktails we’re exciting and unique, appetizers were intriguing and our steaks we’re superb. And last but not least our service provided by Jaimie was spectacular. I am in the food business and this experience is one of the best I have had. Very well done indeed!
… moreKeith Palmer
First time going. I strongly suggest making a reservation. We did because we read reviews and very happy I did. Even on a week night I heard people wanting seats to a full restaurant.
So was worried about it being dark and dreary but it isnt. It has a nice feel and a touch of class. Our waiter was perfect. Shaun (not sure of spelling) did not rush us, did not consistently check on us and I saw him just take a look every now and then to make sure our glasses were full, and needs met. He was attentive, helpful but in no way caused us to feel like we needed to hurry up and leave.
The food was very good. I have had a better steak, but I had no complaints about this one. It was just nice to have a dinner at an establishment that seems to want you there and happy to take care of you based on your speed and need.
… moreSo was worried about it being dark and dreary but it isnt. It has a nice feel and a touch of class. Our waiter was perfect. Shaun (not sure of spelling) did not rush us, did not consistently check on us and I saw him just take a look every now and then to make sure our glasses were full, and needs met. He was attentive, helpful but in no way caused us to feel like we needed to hurry up and leave.
The food was very good. I have had a better steak, but I had no complaints about this one. It was just nice to have a dinner at an establishment that seems to want you there and happy to take care of you based on your speed and need.
Hungry Madre
This is a MUST-TRY steakhouse when your in Durango. It’s not only delicious, it’s an experience! Every item that touched our table was divine.
The drinks, appetizers and entrees were beautifully served. The ambiance was everything perfect and intimate. The staff and server treat you like royalty and our dining standards just went up several notches after Ore House.
… moreThe drinks, appetizers and entrees were beautifully served. The ambiance was everything perfect and intimate. The staff and server treat you like royalty and our dining standards just went up several notches after Ore House.
Alex Johnson
Amazing service and amazing food. The cocktails were a real surprise- really inventive and unique with a lot of effort in homemade ingredients like a special dirty martini brine and a cilantro tequila infusion. The steak was amazing, and did not disappoint. Brussel sprouts and potatoes were phenomenal. Our waitress was kind, fun, and made the evening feel special.
… moreRuss Barron
Reasonably priced fine dining with a theme. The steaks were all delicious, and the service top notch. The liquor selection was quite good, from wines to top shelf spirits, and the bartender was very skilled.
All in all, a great experience, but plan ahead foe parking – it’s at a premium, especially in busy nights. (Street parking is free after 6:00 PM.)
… moreAll in all, a great experience, but plan ahead foe parking – it’s at a premium, especially in busy nights. (Street parking is free after 6:00 PM.)
Ruth Biggs
Recommend making reservations. You are asked to deposit $25 per person to hold your reservation which will be refunded when you actually show up. I thought it went towards the price of the meal. There is also seating at a bar which I believe is for no reservation seating.This restaurant has been in Durango, just off Main Street, since 1972. My parents used yo eat here. We came to celebrate my birthday and my mom who passed away last year. We were promptly seated. Super attentive staff, Dow to earth, friendly. The menu isn’t huge, which I like. Specialty is steak and surf. Was hoping for a chicken choice. There was a secret menu and a pork tenderloin was included in the secret menu. Housemade cornbread. It had a good flavor, served with a bacon butter, but didn’t hold its shape well so we ate it with a fork and generally made a crumbly mess. We ordered a 14 oz ribeye, which we split. They also split it in the kitchen cooking it to 2 different temps. Perfection. I would have preferred a different knife that was actually sharp. The lobster tails came with clarified butter and these were sweet and tender. We also ordered the wedge salad. It had a crispy thin fried onion, tomatoes, fried chunks of pie Kelly, and a sprinkle of Blue Cheese crumble from a local James Ranch in Durango. The wedge had a slight char. My husband’s had part of the core but we are a game of finding the core in our salads. There was also a sprinkle of champagne vinegarette along the perimeter of the plate that was divine. I would have preferred the Blue Cheese crumble and this dressing instead of the Blue Cheese dressing. The crumble was nice but the dressing overpowered the salad. We ordered the asparagus and potato to share. The asparagus with a bernaise sauce-asparagus were cooked perfectly. The sauce was ok. I would order it on the side. The potato was delicious, soft and tender, and the perfect balance of sour cream and butter. I think they probably brine the potato. It really was the perfect side for the steak. I am not a big fan of their pork belly chunks in the salad or potato. For me, they are too large and tough. I couldn’t pierce them with my fork. It’s a personal preference. Staff quick to clear dishes as the meal progresses. Super clean bathrooms. We were close to the kitchen but it was not a distraction as their communication was low key. Didn’t order dessert or alcohol. We loved their water and pellet ice, so good in Durango. It was a very good meal for a special occasion. We spent $160 plus tip which is something we NEVER do. Probably once in a lifetime meal. Highly recommend Ore House. You will love the experience, the attentive wait staff, and delicious food.
… moreKimberly Lewis
Amazing service and even better food. Yes, this place is pricy—but it’s a perfect example of “you get what you pay for.” From the half glass of wine for me and mocktail for my 7 year old upon seating to the food and drink recommendations, the service was impeccable and made us feel like we were the most important diners in the restaurant. The food was perfectly timed; none of that “here’s your salad” and three minutes later, your meal. Plan to spend both money and time here—this isn’t a $20 get-in-get-out place—but you’ll enjoy every minute of it.
… moreJohnathan Naranjo
Great atmosphere and very friendly, courteous staff. The food was very pricey but flavorful. I had the chicken cordon bleu and my girlfriend had a wedge salad. We both ordered the lobster bisque as an appetizer which was alright but was overshadowed by a strong wine flavor. My girlfriend did not like hers. Overall a great experience!
… moreMarino Vigil
*Update*
Ore House for my birthday! I think this will be my annual goto. I had the tomahawk steak and it was the best way to celebrate! Loved it!
I ordered the surf surf and turf, yes thats what its called, and it was perfectly prepared and well worth the money!
… moreOre House for my birthday! I think this will be my annual goto. I had the tomahawk steak and it was the best way to celebrate! Loved it!
I ordered the surf surf and turf, yes thats what its called, and it was perfectly prepared and well worth the money!