Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 1031 Ocean Ave, San Francisco, CA 94112
Phone: (415) 333-8668
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The food was the real star, offering that comforting, nostalgic HK café vibe. We started with the salted egg yolk calamari–a dish that completely won us over. The calamari was cut into thick, satisfying pieces, coated with rich salted duck egg yolk, and packed with umami. Every bite had the perfect balance of flavor and texture, making it a standout.
The shredded Hainan chicken was another highlight. Tossed with cilantro and sesame, the chicken was moist and flavorful, with just the right touch of freshness and nuttiness. The fish with bok choy was simple yet perfectly executed, featuring tender fish complemented by the crisp, vibrant bite of baby bok choy.
We also enjoyed the stir-fry seafood chow fun, which had a generous helping of seafood and that delightful “wok hey” flavor in the rice noodles. One small detail we really appreciated was the option to order a side of fried rice without committing to a full plate–an excellent touch for those who want variety without going overboard.
To top it all off, the milk tea was a treat. It had the kind of creamy richness and smooth flavor that reminded us of classic HK tea shops. Paired with the reasonable prices and the owner’s genuine hospitality, this meal felt like a real gift.
We’re so glad to have this restaurant in the neighborhood and can’t wait to come back regularly to enjoy more meals and support such a wonderful local business.
Shanghai Soup Dumplings were decent! Lots of soup. The pork filling was just average. The Pork Dumplings With Yellow Chives were better in my opinion! Juicy seasoned pork and the wrapper was a good texture.
Definitely come here for a hearty meal and big portions! A hidden gem in the area. The owner was really kind and gave us complimentary Hong Kong Lemon Tea too!
Respectfully, for the price, I don’t believe it was worth.
The service was attentive and quick, with hot tea appearing on my table as soon as I had sat down. It’s dangerously close to city college-I’m going to be here every week.
High quality Hong Kong style food. Of the dishes I ordered, the chicken ginseng soup really stood out to me. A lot of work goes into making a soup like that and you could really taste the quality.
My partner and I were on the verge of crashing out, tired of our week’s move from Cayuga Terrace to here in Ingleside (a move is a move regardless of distance, ha).
Similar story to others, we wanted our food quick so we opted for the curry plates instead of the baked food. We ordered a pork chop curry and the beef brisket curry, both over spaghetti.
We were contemplating of powering it through the meal to go home and make some mocha pot coffee or to visit a shop nearby for our caffeine fix. To our surprise, Kevin comes from the kitchen like a super hero with a pair of large mugs of HK tea, on the house.
The food was incredible, sadly I don’t have any pictures as we didn’t wait to clean our plates. The pork chops (the order came with 2) were truly something special and we’ll be ordering that every time, and rotate the other entree as we try out the menu.
Kevin’s hospitalality was truly memorable, will be back many times. 5/5