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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Quaint cafe serving an upmarket menu of New American fare, plus craft beer & an ample wine list.
Address and Contact Information
Address: 3266 NE Catawba Rd, Port Clinton, OH 43452
Phone: (419) 797-7324
Website: https://orchardoncatawba.com/
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Reviews
Brandi Lawson
Very beautiful/elegant place to have dinner. Made reservations for a early Valentines Dinner with my significant other, the Sever Mara did an outstanding job, made our first visit pleasant and peaceful, so thank you Mara. The food & drinks were excellent, from appetizer (calamari), dinner (surf & turf) desert (Godiva chocolate cheesecake) I also had some of my partners 16oz Wagyu so delicious! Thank you for a great first visit, definitely will be back.
… moreJohn Samko
Big loud crowd on a Friday night but luckily we had reservations so we only had a short wait.
We had a group of six and had very comfortable seating at a very large table.
Our waiter was very good and on the ball with our selections and needs.
The food was exceptional and well worth the price.
We even had a surprise visit with Mr. & Mrs. Clause ( see picture ).
… moreWe had a group of six and had very comfortable seating at a very large table.
Our waiter was very good and on the ball with our selections and needs.
The food was exceptional and well worth the price.
We even had a surprise visit with Mr. & Mrs. Clause ( see picture ).
Mike Layne
It was not only a holiday, but it was also our anniversary and it might just become a tradition for us. The Orchard had a warm, inviting feeling in itself, not to mention the food which is prepared to perfection. The delicious tastings, food, and the comforting environment makes the Orchard a place where memories are made.
… moreShawn Gorey
Great food, good service, and farmhouse atmosphere.
Bene here a few times. Their Muscles are amazing and enough to be a meal. The broth is super good and the bread is perfect for mopping it up. On the most recent visit, we got the Lobster Bisque, Wagyu Smash Burger, and the Faroe Island Salmon. The bisque was super rich and good. Lost of chucks of meat. If I were to make this at home, I’m not sure I could eat it everyday in a week because it was so rich. The burger was great, and the garlic parmesan truffle fries it came with were perfect. They were almost all we could smell. Its about as close to an In and Out Burger as I can think of. The Salmon was perfectly cooked and was nice and tender.
Service was good, a little absent at times which is a shame since it wasn’t crowded or packed.
The place is clean and modern with indoor, bar, and outdoor seating.
… moreBene here a few times. Their Muscles are amazing and enough to be a meal. The broth is super good and the bread is perfect for mopping it up. On the most recent visit, we got the Lobster Bisque, Wagyu Smash Burger, and the Faroe Island Salmon. The bisque was super rich and good. Lost of chucks of meat. If I were to make this at home, I’m not sure I could eat it everyday in a week because it was so rich. The burger was great, and the garlic parmesan truffle fries it came with were perfect. They were almost all we could smell. Its about as close to an In and Out Burger as I can think of. The Salmon was perfectly cooked and was nice and tender.
Service was good, a little absent at times which is a shame since it wasn’t crowded or packed.
The place is clean and modern with indoor, bar, and outdoor seating.
clinton stanton
Great place, you have to experience it for yourself.
Tons of cool stuff to see food is really upscale everything on menu is good. Excellent service. Lobster roll was really good. Fried tomatoes were a nice seasonal touch. Calamari and steak frites were also really good.
… moreTons of cool stuff to see food is really upscale everything on menu is good. Excellent service. Lobster roll was really good. Fried tomatoes were a nice seasonal touch. Calamari and steak frites were also really good.
Lisa Heyman
The appetizer wings were delicious! Lots of meat and the sauce was amazing. We enjoyed the sauce so much we asked if they sold it in jars. We were told they do, so after we ate we went next door to the Orchard Farm Stand they own and bought some. We took it home and used it on crackers with cream cheese. Delicious!
… moreBrenda Lang
Beautiful restaurant and great service. We had exquisite gin sour coctails. Food was fantastic- I had the lobster bisque which was the best I’ve ever had and would highly recommend, the salmon, and a wedge salad. The atmosphere at night was very relaxing. Definitely want to go back.
… moreSteve Karl
I read some mixed reviews but our experience was excellent. It was not busy when we arrived on a Wednesday night. We chose to sit in the outdoor seating area. There is also a spacious indoor seating area and bar. Our server Brandy (what a fine girl), was friendly and attentive to our wants and needs. Drinks were served quickly as we looked over the menu. They have a very large selection of wine, as well as beer and cocktails. My lemon basil lager was quite refreshing on a hot night. I ordered the filet mignon and my wife had the duck comfit. My steak was excellent, I just wished it wasn’t served on top of the potatoes but off to the side. My wife said one duck leg was perfect but the second a little overcooked. Small criticisms but otherwise an enjoyable meal. We did not order dessert. The grounds are large and this is a very nice venue to enjoy a drink and a meal. Overall, we left satisfied.
… moreJackie Hawkins
My husband and I came here for lunch. We arrived at 1 PM. We were greeted by a hostess, who sat us in the dining room that was empty. Our server took 10 minutes to come out and greet us and take our drink order. She was personable and friendly, but delivered very poor service; we only ordered appetizers and it still took an hour overall to have lunch because everything came out so slowly. The server said that it wasn’t her fault. We had planned to order lunch but due to the slow service and an unexpected service fee. We decided to just stick to our appetizers and drinks.
We ordered the charcuterie and eight jumbo shrimp cocktail. My husband ordered a margarita and I got the citrus bloom lemonade. The margarita was “mediocre at best.” The citrus bloom lemonade was disgusting. It didn’t taste like fruit or lemonade and it smelled like Hawaiian punch.
The jumbo shrimp was delicious and the charcuterie was disappointing. There was no fresh fruit served. There were three types of salami and three cheeses. There were sunflower seeds, pistachios, dates, dried figs, dried apricots… and it bothers me so much when a runner or server brings me a charcuterie and does not identify the meats and cheeses. The runner did not identify the meat and cheese and the server had to go ask what they were.
This restaurant is like any other franchise, but they want to mask it and make it look like an upscale, local, high end restaurant taking business away from real local restaurants and tricking tourists. I went to their about me on their website and all it says is that they opened in 2014 and they try to bring seasonal food and when you click on about me it just takes you to the homepage over and over and over again.
We did not order entrées because I noticed a note at the bottom of the menu that said, “A 2.5% Service Fee is applied to all transactions, which allows us to pay a fair-living wage to our employees during infiationary times, we appreciate your understanding.”
The server made “four or five dollars” an hour she wasn’t sure which she assured me that the 2 1/2% does not go to her. So on top of overcharging you for your food, they’re charging you to pay their servers and you have to tip the server. The server said she would take the fee off of our check but did not. When I told a couple waiting to be seated about the fee, they turned around and walked out.
I have no problem, eating at a chain restaurant or a non-local restaurant. I do have a problem with a restaurant, pretending to be local, pretending to contribute to their community through their marketing, and outright Lying about paying a fair wage. I definitely do not recommend.
… moreWe ordered the charcuterie and eight jumbo shrimp cocktail. My husband ordered a margarita and I got the citrus bloom lemonade. The margarita was “mediocre at best.” The citrus bloom lemonade was disgusting. It didn’t taste like fruit or lemonade and it smelled like Hawaiian punch.
The jumbo shrimp was delicious and the charcuterie was disappointing. There was no fresh fruit served. There were three types of salami and three cheeses. There were sunflower seeds, pistachios, dates, dried figs, dried apricots… and it bothers me so much when a runner or server brings me a charcuterie and does not identify the meats and cheeses. The runner did not identify the meat and cheese and the server had to go ask what they were.
This restaurant is like any other franchise, but they want to mask it and make it look like an upscale, local, high end restaurant taking business away from real local restaurants and tricking tourists. I went to their about me on their website and all it says is that they opened in 2014 and they try to bring seasonal food and when you click on about me it just takes you to the homepage over and over and over again.
We did not order entrées because I noticed a note at the bottom of the menu that said, “A 2.5% Service Fee is applied to all transactions, which allows us to pay a fair-living wage to our employees during infiationary times, we appreciate your understanding.”
The server made “four or five dollars” an hour she wasn’t sure which she assured me that the 2 1/2% does not go to her. So on top of overcharging you for your food, they’re charging you to pay their servers and you have to tip the server. The server said she would take the fee off of our check but did not. When I told a couple waiting to be seated about the fee, they turned around and walked out.
I have no problem, eating at a chain restaurant or a non-local restaurant. I do have a problem with a restaurant, pretending to be local, pretending to contribute to their community through their marketing, and outright Lying about paying a fair wage. I definitely do not recommend.
Meghann McKay
Spent a Ladies Night Out here for dinner. The venue is eye catching, with views of gardens in every direction. The food was beautifully presented, not to mention scrumptious! Each bite of the feta & (local) hot honey appetizer, the barramundi special (with charred asparagus & pesto barley risotto), & the “loaded” brownie dessert was heavenly! Our server, Natalie, was knowledgeable of the menu, super friendly, & attentive. An after dinner walk of the grounds was breath taking, and a quick stop at the Farm Stand for “souvenirs” (Orchard-made raw honey, rhubarb jam, & whole bean coffee) made me feel like I was on vacation, though I was only out for an evening! I can’t wait to head back to share an experience with my husband!
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