

We are fully open for dine in, take out, and delivery!! In 1966, Louis Seretis purchased a small confectionary. He named it Orapax for the street upon which the front door opened. Longshoremen, railroad workers, and other locals came to play pool and purchase medicine, cigars, beer, and a Poormans Sandwich, spam and cheese on white bread. In 1973 Louis replaced the sandwich with his own original Greek pizza. The result was truly astonishing! Orapax become known throughout Norfolk as The Place to Eat. His son Nick joined him in the family business in 1982. Now some 50 years later Nicks’ daughter Nicole is walking in her father’s and Grandfather’s shoes. Orapax is their dining room. Welcome to our house!
Local fixture turning out homestyle Greek fare & specialty pizza amid traditional decor.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 2–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 1300 Redgate Ave, Norfolk, VA 23507
Phone: (757) 627-8041
Website: https://www.orapaxrestaurant.com/?y_source=1_MTk5MTU3OTAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Photo Gallery
Related Web Results
Orapax Restaurant | Norfolk, VA
Orapax Restaurant and Bar | Norfolk VA – Facebook
orapax – Norfolk, VA – Instagram
Reviews
The Food:
Greek Sampler Platter. A great introduction to the menu. It features nine different offerings, but the Dolmades were a standout with spiced ground beef finished with a bright lemon sauce.
Saganaki. Served with wonderful flair! The flaming cheese was a great companion to the complimentary basket of fresh baked Greek bread.
Grain Bowl: A fresh and hearty option. The mix of fresh and pickled vegetables on a wild rice base was excellent, especially when paired with the feta and the cooling tzatziki/spicy cilantro sauce.
Service:
Special thanks to Hanna for the attentive and professional service. It was also a pleasure to meet Nicole, representing the next generation of the founding family.
Tip:
Check out their weekly and daily Happy Hour specials. They offer even greater value and discounts on an already reasonably priced menu.
Overall:
A great family-friendly restaurant serving generous plates at a fair price.
We went on a Saturday night around 7:30 PM and were seated immediately, which was a pleasant surprise for a weekend dinner time.
For food, I ordered the manitari pasta with marinara sauce and the Karpathos chicken. The marinara sauce was a bit on the sweet side. I personally enjoyed it, but it is something to note if you prefer a more traditional savory tomato sauce. The chicken itself could have used a little more seasoning or perhaps just a touch more salt to bring out the flavor. That said, the dish was still good overall and the portion size was very generous. I ended up taking half of it home.
To drink, I had the White Santorini Sunrise, which is their white sangria. It was bright, refreshing, and a great choice with dinner.
Service was very quick. Our server was efficient, attentive, and struck a nice balance of checking in without being overbearing.
One unexpected highlight was the music. The background playlist featured artists like Michael Jackson and Stevie Wonder, which gave the space a really fun, nostalgic vibe while dining.
Overall, a solid experience and a place I continue to come back to.