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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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American Restaurant serving only the freshest ingredients. Offering lunch, dinner, and an expansive coffee bar Orange Hill represents modern food that everyone can enjoy. Our main goal is to provide you with the freshest ingredients and take you through a culinary journey like no other. All our decor provides guests a relaxing yet fine dining experience. With sights, sounds, and tastes ranging from American comfort food to the spice markets of East. Our finely crafted works of art to graciousness of attentive service, you will be welcomed into a one-of-a-kind dining experience. Take this journey with us to the top of the hill.
Hours
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11 AM–2 PM, 3–8:30 PM |
| Monday (Labor Day) | 11:30 AM–10 PM Hours might differ |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10:30 PM |
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Reviews
Maya Parmeter
As a huge fan of Citrus in New Windsor, I’m so excited I finally got a chance to try out her sister restaurant Orange Hill. Everything we had was exceptional. The swordfish was cooked perfectly. Our service was great and the interior has a modern and inviting atmosphere. I will definitely be returning to dine here!
… moreSeo Crosby
I will say this was the most mediocre dining experience I’ve had lately and at this price point that’s kind of a problem. The food was *okay*. The service was….lacking. I’m not sure if it was early at 11:30am or because I’m very brown, wear cute summer dresses, and don’t look like the rest of their clientele. No idea, but I rather expect better experience at $40/plate. I’ve had better service at McDonald’s. The salad was eh. A very boring, normal, salad. I could make the same at home which is once again a problem when I’m eating out. I will say the peach Bellini was excellent. Best part of the meal which is kinda sad.
… moreApril Dupree
Orange Hill is elegant but has a downhome feel. The food was amazing! We loved everything we ate. Well, the lobster bisque wasn’t to my liking, but it was still made well 🙂
… moreLAURA ESPOSITo
Truly the very best brunch in the state of New York!
… moreRalph
Open during renovations. Great service and food . Nice atmosphere. Very clean. Awesome bar area. Happy hour at 430. I got cauliflower fritters and the short rib dinner was absolutely perfect. The short rib i highly recommend!
… moreAileen R. Malogan
Disappointed coming here for dinner. The service was slow and the adult food was not fresh (mashed potatoes were like dough and the meat lacked flavor and seemed microwaved). The kids food – mac and cheese, chicken tenders and fries were good though. The ambiance was the best thing going here. Will give them another chance for brunch.
… moreCassandra C
I’d been dying to try this place for months and overall, dont think I’ll be going back. Although I would highly recommend their drinks, especially their pineapple Mai Tai.
… moreAndrea Stewart
Fabulous food, a very interesting menu and amazing service. I can’t stress that enough. The staff is so friendly, accommodating and beyond professional. Their atmosphere is inviting and elegant. Don’t miss their Sunday brunch. Excellently displayed and the variety of food was absolutely wonderful.
… moreMaura Fitzgerald
A hidden gem! Have been here several times in the last few weeks and everything has been delicious! For lunch, I recommend the filet mignon sliders absolutely fabulous! We’ve also had the airline chicken along with filet mignon, swordfish, eggplant, was delicious. Found this place by chance with a coupon and gave it a shot – will definitely return again.
… moreAna Lynn
First time at orange Hill restaurant. We made a reservation although that turned out to be not necessary. The outside looks like it may have been a Diner at one time but the inside has certainly been transformed and is lovely. The food and service was very good but just didn’t make the cut of exceptional for me. I’m sure a foodie can put their finger on what exactly it is, but for me, I probably just won’t be back except maybe for the crème brûlée.
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