

Traditional steakhouse & Sunday brunch spot with rustic decor & panoramic views of Orange County.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 10 AM–3 PM, 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 10000 S Crawford Canyon Rd, North Tustin, CA 92705
Phone: (714) 997-7411
Website: http://www.orangecountyminingco.com/
Menu Photos
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Reviews
Our server and all the staff, were very friendly and polite. They all get a 5/5. The service was quite slow at times and there were long stretches in between visits and food being delivered but probably because it was so busy.
The food was fine. It was good but nothing spectacular that made you say it was the best meal you ever had. I found most of the items to be lacking in flavor but everything was prepared very well. The creamed corn was a standout however. The salad bar offered typical salad bar fare, like lettuce, veggies, fruit, pasta salad etc. Again, nothing that really stood out.
We got lucky and were seated by the windows overlooking the view so we got to see the sunset and the skyline lit up. Many people went outside to take pictures as it is very lovely from up there.
Overall, it was a “fine” experience. Not great but not bad either. If you want to have decent food and see the scenery, then this is a good option.
The event team was excellent throughout the entire planning process; professional, responsive, and genuinely invested in making our event a success. A special shout-out to Christin, Cherokee, and our event captain, Kai, who ensured everything ran seamlessly and that our guests were well taken care of.
The attention to detail, professionalism, and warm hospitality truly elevated our celebration. We couldn’t have asked for a better venue or team and would highly recommend Orange County Mining Company for corporate events or special occasions.
This has to be one of the best locations for an anniversary date night. Staff were great location & views amazing .
We recently dined at this lovely restaurant, and the sunset view did not disappoint. The food was a mixed bag, but some highlights stood out.
The filet mignonette was cooked to perfection and incredibly tender. However, when we requested horseradish, we were surprised to hear they didn’t have any.
The grilled salmon was fresh and expertly cooked, but the accompanying sauce was overly sweet and syrupy.
Despite some minor missteps, we enjoyed our meal and the stunning view. Overall, a pleasant dining experience.
All in all the food was pretty much the same. Looooved the crab legs. Shrimp was ok and so were the ribs and salad. Salmon was delish. I have to say I thought it was annoying that they split the food in separate rooms. I got French toast in one room and had to go to the other room for syrup and pancakes and other breakfast items. That didn’t make sense to any of us.
We had a great waiter Leif who was fun. He was very attentive kept the bottomless mimosas flowing and really made our time at this restaurant enjoyable.
In conclusion, this place was just like Pomona, but the service was top tier. I don’t think it’s worth the drive from LA, but I will do anything for my mom so if she wants to come back next year, I will be here.