Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 5611 Rosemead Blvd, Temple City, CA 91780
Phone: (626) 286-8893
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Nathaniel Martell
Food is delicious. There is plenty of variety to choose from. Though I did not get to see the full menu. I only ordered from what was available in front of me. There is plenty of parking. Place was full. There were other families dining in while I ordered to go. Portion size is also very good. Service was great. I definitely want to go back and see what else is offered.
… moreD G
I was pleasantly surprised to see that’s portion are still large in spite of the current department. I had the three item combo (Beef broccoli, Orange chicken and Pineapple chicken with chow mein and fried rice). They all tasted the way I expected. I was very pleased that I could do a half and half for the chow mein and fried rice.
The staff were very friendly and courteous. Oh and they take Apple Pay too!
… moreThe staff were very friendly and courteous. Oh and they take Apple Pay too!
Esther Leng
This place has been around forever, at least since the early 1990s. Growing up, my parents used to bring me here often and I soon became fond of the chow mein. I remember I came here every single day for a week back when I was in elementary school.
However, that was back then. They’ve since changed owners several times.
And the recipes have surely evolved. I went back a couple of times in the past year or so; their orange chicken doesn’t taste fresh, plus the chow mein was overcooked and not very filling. I got some veggies, but felt hungry again soon after.
I think the issue with these types of places is that the food isn’t made to order. Instead, they cook everything earlier in the day and then put it out, so it gets dried up quickly. On the other hand, they can’t really charge you a high price for it.
I guess this would be some place you could try if you wanted Americanized Chinese food. However, we’ve moved on to eating at Sam Woo and Panda these days. I don’t really see any reason for returning, even if it’s one of the closest restaurants to me.
… moreHowever, that was back then. They’ve since changed owners several times.
And the recipes have surely evolved. I went back a couple of times in the past year or so; their orange chicken doesn’t taste fresh, plus the chow mein was overcooked and not very filling. I got some veggies, but felt hungry again soon after.
I think the issue with these types of places is that the food isn’t made to order. Instead, they cook everything earlier in the day and then put it out, so it gets dried up quickly. On the other hand, they can’t really charge you a high price for it.
I guess this would be some place you could try if you wanted Americanized Chinese food. However, we’ve moved on to eating at Sam Woo and Panda these days. I don’t really see any reason for returning, even if it’s one of the closest restaurants to me.
Poly Gone
This is nice alternative to Panda Express for fast casual Chinese food. Located in a strip mall next to Super A foods grocery store. Great portions and friendly staff. They charge a fee for card payments less than $10. Nice place to grab lunch if your nearby.
… moreWhite Sand
Very real American Chinese food taste better than Panda express. If you miss original Chiness American Chinese food this place is the best. You can’t fine them anymore.
… moreVienna Zuniga
Was not very good. Dry orange chicken. Beef brocoli looked and tasted old. Only thing I can recommend is the chow mien. Would not come back :/
… moreDelia Flores
They really pack your plate. It’s hot and flavorful.
… moreLisa Ruiz
on saThis place is by far the worst I’ve ever had. My boyfriend’s BBQ pork Was bad like days old & was dark, a bad dark as in spoiled meat, My orange & Teriyaki chicken were the same. It’s the nastyes food. I really don’t know how their business has stayed open. A waist of my BF money, $40. I was going to take picture of our food. But! That option is not available
… moreMiranda Mainez
The people were nice, but there’s no way I’m paying for cold food. I’d understand if it was right befopre closing or an odd hour, but it’s 3:00 p.m. on a Sunday and I started eating within one minute of it being served… Like how is it 70° outside, but my food is colder than the ambient temperature? Won’t be back
… moreGeorge Ybarra
Asked 4 bar b que pork .it look old and tasted dried out. Confronted the owner asked her why was it black .all other places it looks red or pinkish juicey.NOT THIS ONE .NEVER GO WHEN THERS NO FOOD IN THE TRAYS .EXTREME BAD TRYED IT NO TASTE DRIED OUT. THRU 37.00 AWAY. DON’T RECOMMEND THIS PLACE .
… more