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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Native Angeleno, surfer, and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and laidback vibes in an idyllic outdoor garden oasis and greenhouse on the 2nd-floor terrace at the LINE LA, in the heart of K-Town. Parking validation is available for $12 for up to 2 hours.
Dine amid the twinkling greenhouse of the Line Hotel patio, where seasonal California fare awaits.
Hours
| Friday | 7:30–11 AM, 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 10 AM–2:30 PM, 5:30–10 PM |
| Sunday | 10 AM–2:30 PM, 5:30–10 PM |
| Monday (Labor Day) | 7:30–11 AM, 11:30 AM–2:30 PM Hours might differ |
| Tuesday | 7:30–11 AM, 11:30 AM–2:30 PM |
| Wednesday | 7:30–11 AM, 11:30 AM–2:30 PM, 5:30–10 PM |
| Thursday | 7:30–11 AM, 11:30 AM–2:30 PM, 5:30–10 PM |
Address and Contact Information
Address: 3515 Wilshire Blvd, Los Angeles, CA 90010
Phone: (213) 368-3065
Menu
Order and Reservations
Reservations: thelinehotel.comopentable.com
Photo Gallery
Related Web Results
Openaire Restaurant In Los Angeles, CA | The LINE LA
Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend …
Openaire Restaurant – Los Angeles, CA | OpenTable
The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented …
OPENAIRE (@openaire_la) • Instagram photos and videos
Good morning, Los Angeles. Caffeine on the terrace is our first order of business. The gorgeous greenhouse. That’s it. That’s the caption.
Reviews
Wei-ju Wu
We stayed at the Line LA for a few nights so we had to have breakfast here. Unfortunately they are not always open for dinner so we could not try this location for dinner.
… moreHazel Mena
Waiter was efficient and on top of our orders he kept checking in on us and the food overall was very good. It’s such a nice location and has beautiful scenery. We had made reservations prior though to get a table.
… moreEatwithambz
Went here for a friend’s birthday brunch. We had a reservation for 12:30, we did not get seated until closer to 1pm. According to the staff they had a few parties of 5 or more and was trying to figure out their seating arrangements, a little inconvenience but it did not reunion our great meal! Our waiter suggested that we each order one thing and do it like family style, so we did just that. Steak and eggs, lobster chilaquiles, French toast and their version of an American style breakfast. They really put their own twist on brunch with a mix of Asian fusion. Go here if you’re wanting to try something new;outdoor indoor; social media worthy content. One more thing, they close down after brunch at 2:30 to prepare for dinner so if you go here around this time and you’re still wanting some more drinks after brunch, head down stairs to the lobby for happy hour at 3 pm!
… moreSV Durand
The food was good. The lamb hash dish that I ordered was really tasty other than the cherry tomatoes being a few days past. I told my server about the issue and she relayed the chefs message to me which was that they don’t taste every tomato. It felt weird and uncomfortable but that aside, the food was still good. It just tampered with the experience as a whole. At the end of my meal I went to the bar to get a mock tail to take up to my room and the bartender hit on my very inappropriately. (I specified the details in a formal complaint letter to the hotel)
… moreGrace Gherman
Went for my birthday for lunch. Food was very good, but our server was okay. I definitely recommend the sweet potato fries and burger. The ambiance overall is beautiful and well worth it!
… moreShreya Das
A brunch experience to remember. We got a place to sit in the outdoor patio which was lovely in this sunny breezy day however they have loads of fans etc inside the greenhouse as well incase anybody sits inside….Our salmon platter has awesome with meaty heirloom tomato with a hint of olive oil and seasoned with salt and pepper, onion, egg powdered,capers and spinach. My husband took the line breakfast. The freshly squeezed orange juice was just right to pair with the brunch items.
… moreJeff Cruz
Really cool restaurant inside the Line Hotel. Very open and bright. Great place to take pictures for the gram. The food is good but pricey. Portions are a bit on the small side too. Service was great though. Friendly staff. Valet parking or try to find street meter parking.
… moreElena Faita
Great atmosphere and service. We had the French toast, the chia pudding, the avocado toast with salmon and the tuna tartar.
… moreIt’s Mr. Frank
Great Restaurant. A Hidden Jewel.
… moreMavi Paez
Great location for a Sunday brunch with friends!
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