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On 2012, we decided to import a massive brick oven made 100% from lavic materials from the Vesuvius in Napoli. It reaches the 1000 degrees in temperature, making possible our Neapolitan pizza style. All the ingredients use in Onlywood Pizzeria are italian or homemade. We use 00 flour and a special San Marzano tomato sauce imported from Italy as our homemade famous Mozzarella. About the food you’ll taste Homemade Gnocchi, Fresh Fettuccine and Lasagna, Homemade Meatballs, Bolognese Sauce and others. We can surprise you by cooking fresh local seafoods and special plates that we change every day, always sticking to the Italian Style. We are located in a little alleyway downtown Key West! Onlywood Pizzeria Trattoria to your service!
Breezy Italian eatery offering a shaded garden patio, wood-fired pizzas & an old-world wine list.
Address and Contact Information
Address: 613-1/2 Duval St, Key West, FL 33040
Phone: (305) 735-4412
Website: https://www.onlywoodkw.com/
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Order and Reservations
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Onlywood pizzeria Trattoria · Onlywood Pizzeria Trattoria, Duval Street, 33040, Key West, Florida · Nov, 1st – April, 30th: 12pm-10pm; May, 1st – Oct, 30th Dinner …
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Reviews
Scott W
We spent a week in Key West and had many excellent meals. Unfortunately, this was not one of them.
Food:
We didn’t have a reservation, and there were six of us. They invited us to sit at the bar, order drinks, and wait for a table. While at the bar, which was just large enough for our group, we ordered a round of drinks. My wife and I shared a half carafe of sangria, and it was very good.
We ordered a couple of appetizers, including the bruschetta and fried calamari. It took a while for them to arrive, and by the time they did, we had already been seated at our table. The bruschetta was excellent, with nicely diced, well-seasoned tomatoes piled generously on toasted bread.
The calamari, however, was probably the worst I’ve had. The pieces were unusually large, tough, and lacked flavor. They needed salt just to bring out any taste.
The rest of the meal also took some time to arrive. Unfortunately, the pizzas were only lukewarm and lacked flavor. The crust wasn’t fully cooked and was limp, making the slices difficult to eat without folding them.
Even the carbonara, the most expensive item we ordered, was underwhelming.
Service:
The service at the bar was excellent. The bartender did a great job getting us settled in, serving drinks promptly, and offering to take our food order while we waited. He was friendly and attentive.
The table service was adequate, and our order was taken in a reasonable amount of time. However, it was frustrating that the appetizers we had ordered at the bar didn’t arrive until about 20 minutes later. The rest of the food came out together, but the quality didn’t meet expectations.
Atmosphere:
It’s a small but charming space. There is indoor seating, where we were seated, as well as outdoor seating in a courtyard setting. It was a beautiful evening, and the environment felt warm and inviting.
This restaurant has strong ratings, but given the many excellent dining options in Key West, this isn’t a place we would plan to return to. Perhaps it was just an off night, but there are too many great alternatives to take that chance.
… moreFood:
We didn’t have a reservation, and there were six of us. They invited us to sit at the bar, order drinks, and wait for a table. While at the bar, which was just large enough for our group, we ordered a round of drinks. My wife and I shared a half carafe of sangria, and it was very good.
We ordered a couple of appetizers, including the bruschetta and fried calamari. It took a while for them to arrive, and by the time they did, we had already been seated at our table. The bruschetta was excellent, with nicely diced, well-seasoned tomatoes piled generously on toasted bread.
The calamari, however, was probably the worst I’ve had. The pieces were unusually large, tough, and lacked flavor. They needed salt just to bring out any taste.
The rest of the meal also took some time to arrive. Unfortunately, the pizzas were only lukewarm and lacked flavor. The crust wasn’t fully cooked and was limp, making the slices difficult to eat without folding them.
Even the carbonara, the most expensive item we ordered, was underwhelming.
Service:
The service at the bar was excellent. The bartender did a great job getting us settled in, serving drinks promptly, and offering to take our food order while we waited. He was friendly and attentive.
The table service was adequate, and our order was taken in a reasonable amount of time. However, it was frustrating that the appetizers we had ordered at the bar didn’t arrive until about 20 minutes later. The rest of the food came out together, but the quality didn’t meet expectations.
Atmosphere:
It’s a small but charming space. There is indoor seating, where we were seated, as well as outdoor seating in a courtyard setting. It was a beautiful evening, and the environment felt warm and inviting.
This restaurant has strong ratings, but given the many excellent dining options in Key West, this isn’t a place we would plan to return to. Perhaps it was just an off night, but there are too many great alternatives to take that chance.
Ashley Falcone
Onlywood Pizzeria is an absolute must in Key West. Yes, we waited about an hour and no, I wouldn’t change a thing. It was 100% worth it. The service was bar none: attentive, friendly, and genuinely knowledgeable. You can tell they actually care about the experience.
And then… the food.
Oh. My. God.
We had the pizza, the homemade fettuccine bolognese, the “alfredo,” and a Caesar salad with grilled chicken. Every single bite was divine. Fresh, perfectly balanced, and clearly made with intention. Possibly the best italian cuisine I’ve had outside of Italy. No weak links on the table.
Do yourself a favor and do not skip this place when you’re in Key West. It’s a hidden ( literally tucked-away) gem that completely lives up to the hype. Worth the wait, worth the calories, worth the praise.
… moreAnd then… the food.
Oh. My. God.
We had the pizza, the homemade fettuccine bolognese, the “alfredo,” and a Caesar salad with grilled chicken. Every single bite was divine. Fresh, perfectly balanced, and clearly made with intention. Possibly the best italian cuisine I’ve had outside of Italy. No weak links on the table.
Do yourself a favor and do not skip this place when you’re in Key West. It’s a hidden ( literally tucked-away) gem that completely lives up to the hype. Worth the wait, worth the calories, worth the praise.
Oliver Gadža
I celebrated my birthday here with around 10 friends and had such a wonderful time. We tried pizzas, pasta, and brudet, and everything was absolutely delicious. The food was full of flavor and clearly made with care.
This place is a great choice if you’re looking for good Italian food in a relaxed and welcoming atmosphere.
A big thank you to everyone who made my birthday so special — great food, great company, and great memories. Highly recommended!
… moreThis place is a great choice if you’re looking for good Italian food in a relaxed and welcoming atmosphere.
A big thank you to everyone who made my birthday so special — great food, great company, and great memories. Highly recommended!
Cara Nove
When I tell you this is the best Italian food I’ve ever had, I mean it — and I’ve eaten Italian all over the country. Hands down, the best lasagna and gnocchi EVER. The sauce is incredible, everything cooked to perfection. If you’re ever in Key West, you have to come here. This was our second time, and it was just as good as the first — if not better.
… moreLiz Fakadej
We got the calamari with spicy marinara which was delicious! And the pizza was fantastic! One of the best pizza doughs I’ve had and plenty of unique pizza options. Very reasonable pricing and portions were good! Lots of wine options as well.
… moreKey West Ted
Follow the Heat
Down a little hidden alley off Duval Street, Onlywood is the go-to spot for locals and in-the-know visitors when they get an Italian craving. Their secret? A brick oven built from Mount Vesuvius lava rock that gets hotter than August in Key West—perfect for real Neapolitan pizza.
I went full heat with The Devil pizza (loved the spice), while my wife went Bolognese alla Gnocchi—comfort food perfection. Neither of us spoke for a solid 10 minutes. That good.
If you know, you know. And if you don’t, fix that.
You Should Be Here,
KWT
… moreDown a little hidden alley off Duval Street, Onlywood is the go-to spot for locals and in-the-know visitors when they get an Italian craving. Their secret? A brick oven built from Mount Vesuvius lava rock that gets hotter than August in Key West—perfect for real Neapolitan pizza.
I went full heat with The Devil pizza (loved the spice), while my wife went Bolognese alla Gnocchi—comfort food perfection. Neither of us spoke for a solid 10 minutes. That good.
If you know, you know. And if you don’t, fix that.
You Should Be Here,
KWT
Damira
Pizza is soooo good and definitely be sure to get focaccia bread service!
Service is extremely attentive and the patio is quaint and perfect for a date night.
… moreService is extremely attentive and the patio is quaint and perfect for a date night.
Mikey Z
Cozy little restaurant hidden down an alley on Duval. Never would have found it without our friends’ recommendation. We are from New Jersey and eat Italian at least once a week. We are also not prone to overpraise vacation food. That said, this was the best Italian dinner we have ever had. We were fortunate enough to get the lovely Celeste, the manager, as our server and she steered us right the entire evening. The pasta was homemade, the cacio e pepe was as good as the best we have had in Italy. The gnocchi was sublime. The lasagna was the best we have ever had. The pizza was fantastic…and then came the tiramisu. If I have ever tasted anything as good as the tiramisu before, it must have been many, many years ago. We could not give this place a stronger recommendation.
… moreRoy ashcroft
Absolutely AMAZING!
We had the most divine pizzas here. Fresh, tasty, traditional and served with a smile.
I’m not sure what I liked most, the food or the service.
A real friendly/family/happy feeling, all the staff seemed to get on well, be happy in their work and provided great hospitality.
Thank you so much for making our visit to Key West memorable. Special thanks to the ladies I caught the names of Gina and Celeste.
… moreWe had the most divine pizzas here. Fresh, tasty, traditional and served with a smile.
I’m not sure what I liked most, the food or the service.
A real friendly/family/happy feeling, all the staff seemed to get on well, be happy in their work and provided great hospitality.
Thank you so much for making our visit to Key West memorable. Special thanks to the ladies I caught the names of Gina and Celeste.
Brent Johnson
I met the “owner” Selvestrino (Italian for Selvestor). Pistachio Pizza was quite unique (creamy and nutty) of course it is Brick Oven so how’s that wonderful mix of sweet Savory with a little bit of that Woodfire bitterness that makes this type of cooking so great.
… more