Upscale eatery in the Austin Southpark Hotel offering an American menu.
Hours
| Wednesday | 6:30 AM–2 PM |
| Thursday | 6:30 AM–2 PM |
| Friday | 6:30 AM–2 PM |
| Saturday | 6:30 AM–2 PM |
| Sunday | 6:30 AM–2 PM |
| Monday | 6:30 AM–2 PM |
| Tuesday | 6:30 AM–2 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
J
I came for the breakfast buffet on a Sunday at 7:30 am but was informed by the lovely waitress that the hotel only makes the breakfast buffet available when hotel occupancy is close to 100% which wasn’t the case today. I decided to stay anyway and order from the menu an American Breakfast, which came out pretty quick given I was the only customer. It was tasty, well presented and a good value for the portion given. I removed a star because the seasonality of the buffet should be made clear. I particularly enjoyed the strong coffee they serve as well as the high quality silverware and china used. Those little details really do enhance the dining experience. If they were to also use non-disposable containers to serve the ketchup and mermelade, it would be a big plus.
… moreLinda Dello Stritto
On our road trips, we’ve eaten in a lot of hotel restaurants with very mixed results. On a road trip to west Texas, chance had us eating at the Onion Creek Grille in the Austin Southpark Hotel. Bravo–a great setting, fine food, and Francisco proved a really a great server.
… moreLarry Huegele (DJ Changez)
We’ve loved this place for years! The pasta bar on Wed – Fri is our favorite for lunch and that spicy cajun sauce is so yummy!
… moreAlicia Vargas
The pasta bar is amazing. They only have it open Wednesday thru Friday tho, from 11am to 2pm. The atmosphere is a little outdated but the food makes up for it.
… moreChristina Huynh
Have been coming to their lunchtime only make your own pasta bar for almost 25 years now. It has different pasta options (spinach fettuccine, bowtie, spiral, penne, and two more idk), sauces (Cajun, Alfredo, marinara, pesto), and ingredients (shrimp, ham, chicken, sausage, mushroom, artichoke, bell peppers, corn, tomatoes, spinach, black olives, onions, garlic, and more). Definitely underrated and recommended. Large portions.
… moreSeth Green
I had to stay here for work. Big conference coming, and no breakfast buffet. The waiter could not tell me what days they had the buffet. I was short on time, and had to wait for them to make something from the obviously expensive menu. Don’t eat here. Golden Corral is close by and a better deal.
… moreEllie P.
Huge, specious restaurant giving you a luxurious feeling. Lovely decorations. Helpful staff. We had a little bit of misunderstanding regarding my order but they did their best to fix it. Would go back for their amazing MARGARITAS and for their delicious baked potatoes, topped with yummy cheese!
… moreBarbara Moreno
This review is strictly based on the service we received during breakfast which was bad both days we went. First day took over an hour to get our food. Second day we told them first thing we were in a time crunch and did not want the same thing to happen as the day before in talking too long to get our food. We jinxed it. Took 10 minutes for someone to take our order and 20 minutes just for them to bring coffee.
… moreBilly Young
Killer Pasta Lunch Buffet!!! It was the Very Best up till the past year , Still Good , now they’ve taken away all the accomplishments, salad bar an deserts…..
… moreMudit Bhargava
Excellent place if you like pasta and like customizing what you want. They make the pasta in front of you – quite generous portions – and you can customize what you want (meat, veggies, type of pasta, type of pasta sauce) – it’s cooked fresh and I love it hot and freshly cooked.
… more