
Onesan is a sushi/dim sum restaurant with a focus on fresh, high-quality ingredients and bold flavors. Our menu highlights a wide variety of sushi, sashimi, and specialty rolls, along with a selection of dim sum favorites like shumai and dumplings. Enjoy hand-crafted cocktails, an extensive wine list, and dishes designed for sharing in a relaxed, welcoming atmosphere. Whether you’re here for classic nigiri, creative rolls, or small plates with friends, Onesan offers a dining experience that blends the best of sushi and dim sum in every visit.
Hours
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Address and Contact Information
Address: 12300 Inwood Rd #180, Dallas, TX 75244
Phone: (469) 580-6838
Website: http://onesandallas.com/
Menu Photos
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Reviews
A tasty meal, but IMHO, expensive. The Tuna Tower was most expensive one we’ve ever had in Dallas. Too bad, because it was great.
We’ll probably not go back.
The sushi is pricey, so expect a large bill. They have a lot of variety of sushi rolls, nigiri and sashimi, and other small dishes to try/enjoy. Presentation was excellent and so was the taste. Only knock would be that for the price i would expect a bit more fish in the rolls.
Best thing we tried was the mushroom dumplings!
However, I found the Shanghai noodles ($18) too oily and overpriced, not living up to the expected quality and portion. Similarly, the geisha roll ($21) and sashimi ($21) were under portioned and overpriced— visually appealing to post on social media posts.
The Geisha Roll is a delightful treat, being rolled in cucumber makes it crunchy and flavorful.
While I’d definitely return for the cocktails, I believe Dallas and Plano have plenty of other excellent options for sashimi, noodles, and sushi at more reasonable prices.
One standout is the Baked Snow Crab Roll, which is rich, decadent, and simply amazing. Every bite bursts with flavor and sets the tone for an unforgettable meal. Another must-try is the Korean Fried Chicken, crispy on the outside, tender on the inside, and perfectly seasoned with just the right amount of spice and the gochujang sauce is excellent.
The Brussels Sprouts are a surprise hit, packed with a savory depth that makes them anything but ordinary. All the dumplings are phenomenal, crafted with delicate precision and filled with balanced, delicious fillings. And the Bao Buns are pillowy soft, with a variety of flavorful options that are sure to satisfy. Also, the lo mein and the Shanghai noodles are the best in Dallas.
Last, the onesan old fashioned is unique and very tasty.
From start to finish, Onesan consistently impresses. Whether you’re craving sushi or indulging in small plates, each dish is a testament to the care and attention put into crafting the perfect bite. Highly recommend this spot for anyone looking for an elevated dining experience!