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ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof and is the vision of James Beard Award-winning Chef/Partner Claude Le Tohic. Ranging from casual to fine dining, each floor showcases its own individual concept and design.
Lauded chef Claude Le Tohic brings French bistro fare & fine-dining menus to this six-story venue.
Hours
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–6 PM |
| Monday | 8 AM–6 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Address and Contact Information
Address: 165 O’Farrell St, San Francisco, CA 94102
Phone: (415) 814-8888
Website: https://one65sf.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Order: Order online
Photo Gallery
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ONE65 – San Francisco
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Reviews
Abhi
ONE65 Patisserie & Boutique is an excellent choice if you want refined French-style pastries, chocolates, and ice cream in a sleek, modern setting and don’t mind paying a bit more for craft and variety. Additionally they have huge selection of coffee & wines. I’d recommend it especially for a pastry run after shopping downtown or as a place to impress out-of-town guests with a “Paris in SF” moment.
Prices are on the higher & shop gets crowded during peak hours.
… morePrices are on the higher & shop gets crowded during peak hours.
Arya Do
Very nice and cozy place in the heart of Union Square. A lot of tourists drop by the place so you may experience some crowds and waits (also be careful with homeless people passing by when sitting outside).
Me and my friend got some macarons and vanilla flan, the macarons were decent with some interesting flavors like lavender, while the flan was okay. Overall it was a good experience.
… moreMe and my friend got some macarons and vanilla flan, the macarons were decent with some interesting flavors like lavender, while the flan was okay. Overall it was a good experience.
Jennifer Foster
The absolute best entremes (desserts) in the city. I’m a hobby baker and dessert snob, and my favorite dessert in all of SF is their chocolate imperial cake. So rich and decadent.
… moreEmilee Bargoma
This place gives off a very French vibe. The espresso drinks are great. The selection of ears are also great. I love their butter croissants. Super pricey place so I wouldn’t consider this spot the everyday go-to but it’s a nice place to visit when you’re running errands in the touristy part of DTSF.
Lebron’s photo has nothing to do with ONE65 other than it’s a gorgeous window display in the store that’s right around the corner from the Cafe.
… moreLebron’s photo has nothing to do with ONE65 other than it’s a gorgeous window display in the store that’s right around the corner from the Cafe.
Karthi Gopalaswamy
The pastries at ONE65 are absolutely amazing. The pistachio pastry stands out as the best—rich, flavorful, and perfectly balanced. Even the French toast tasted unlike any regular one, with a distinct texture and depth of flavor that impressed me. The coffee latte is my go-to drink here—it’s smooth, aromatic, and pairs wonderfully with their pastries. ONE65 is a true gem for anyone who loves authentic French-inspired treats.
… moreMiyako Ueki
This is my 2nd time reviewing ONE65. You can tell the difference first bite you take on any pastries or confections. The espresso is amazing, too. Piece of art!!!
… moreBriana Villarreal
Whether it be in search of a crowd pleasing cake or a sweet tooth that you’re trying to feed, this patisserie is now a personal favorite. All my family and friends now love and getting excited to stop by. They are always coming out with new delicious and beautiful treats that my boyfriend and I always pick something new to try weekly!
… moreSulaf Maaitah
You should absolutely try their new roasted pistachio latte! 10/10.
The pistachio paste they use is imported from Italy and is 100% pure pistachio purée so the flavor is really rich yet not overpowering.
It’s also not too sweet which I prefer
… moreThe pistachio paste they use is imported from Italy and is 100% pure pistachio purée so the flavor is really rich yet not overpowering.
It’s also not too sweet which I prefer
Frank Kim
We ordered:
Opera
Blueberry Danish
My wife thought they were quite good though she didn’t expect the danish to have as much of a lemon flavor as it did. She said it seemed like a very good French bakery. I personally thought it was good but not great and a bit expensive.
… moreOpera
Blueberry Danish
My wife thought they were quite good though she didn’t expect the danish to have as much of a lemon flavor as it did. She said it seemed like a very good French bakery. I personally thought it was good but not great and a bit expensive.
Andreas Thoss
Best croissant ever.
I have been here several times over the year and they deserve a Michelin star for their croissants. Sure, 7,50 is a surprise (the basic stand at 5 $). But is worth every cent.
… moreI have been here several times over the year and they deserve a Michelin star for their croissants. Sure, 7,50 is a surprise (the basic stand at 5 $). But is worth every cent.