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✔️ Dine-in ✔️ Takeout
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Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 10 AM–9:30 PM |
| Sunday | 10 AM–1:30 PM |
Address and Contact Information
Address: 131 Lameuse St Unit B, Biloxi, MS 39530
Phone: (228) 207-1689
Menu
Order and Reservations
Reservations: opentable.com
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One Thirty One Lameuse
We know that you’ll find yourself on an exciting culinary journey at One Thirty One Lameuse, and we invite … 131 Lameuse Street suit b, Biloxi, MS, USA.
One Thirty One Lameuse | Biloxi MS – Facebook
for brunch today Service starts at 10! One Thirty One Lameuse 131 Lameuse St Suite B • Biloxi, MS …
One Thirty One Lameuse Restaurant – Biloxi, MS – OpenTable
Popular dishes · Duck Poppers. Duck breast with jalepeno cream cheese and bacon. 10 reviews · Seafood Gumbo. Local seafood and country pleasin’ alligator sausage.
Reviews
Jess Shelton (Jess)
The food was delicioussss! They have different menu per meal time, and we went there for dinner. Michael, our awesome waiter and server, recommended to get the duck poppers for appetizers, and it was heavenly! If you’re going to order it, make sure to have a fried egg on top of it. My husband ordered the scallop risotto and I ordered lamb chops. The lamb chops was good, but not going to lie, my husband’s scallop risotto was more delicious.
… moreLeigh Ionata
Amazing meal! Everything we had was delicious! Baked Oysters with Gouda and bacon (order champagne with them), Duck poppers (a MUST order), Pork belly spring rolls (soooo good) and Scallop risotto with lump crab (to die for). Michael is an incredible server with spot-on recommendations. We will definitely be back!
… moreKala Ford
We had the best experience here! Michael was our server and he was absolutely excellent! He recommend several dishes! We got the duck appetizer he recommended and it was so good! I got my entree and he came handed me a sample of Riesling to try with the entree. The flavors paired perfectly! Got a glass of Riesling to go with it bc I could not resist bc it was perfect flavoring with my meal! I would of never thought of that if it wasn’t for him! He spent time with us and told us about all the upcoming events and even let us try the special Christmas martini they offer in that season! I love how he spent time to recommended things to us especially the drinks paired with the different foods! We are big flavor people! We will be back and HIGHLY recommend this place! Ask for Michael as your server! He will not disappoint!
… moreG How
This was the best food I had during my trip to Biloxi. I had never tried oysters before and they were delicious. We got two flavors. Bacon/gouda and parmesan/garlic. They were both awesome. The manager’s recommendations were spot on. Elote beignets and duck jalapeno poppers were really good also. I think the star of the show was the goat cheese parmesan grits. I could eat those every day. The manager was very friendly. It was a great meal. If my trip had been longer, I would have returned. I will be back next time I’m in Biloxi. We’ll done!!
… moreCourtney Burris
The food at One Thirty One on Lameuse is excellent. The ingredients used are of high quality, and the dishes are prepared with great care. The presentation of the food is also noteworthy, with each dish beautifully plated. You can expect to find dishes that are flavorful, well-seasoned, and satisfying.
… moreJ B
Went here for brunch at opening on a Sunday morning. There was no one else dining at the time, which may have lead getting great service. The food was pretty good, started with baked oysters covered in I believe Gouda cheese, bacon and breadcrumbs, it was delicious. Also started with alligator sausage gumbo, which I thought was interesting, I liked it, but I’m not sure if it’s for everyone. Also had the sweet potato beignet, topped with foie gras fondue, it was actually a bit too rich for me, although the gumbo was pretty rich too. For my entree I had the shrimp and grits and my partner had the eggs benegrit, which was poached eggs on a fried grit cake, with ham and greens. To drink we had a mimosa flight, which was a bottle of champagne, with three different juices to add to the champagne. We both enjoyed everything, it was so good, will definitely return. There are other dishes I would like to try.
… moreEddie Ring
What a great place for dinner. The atmosphere is very warm. Service was perfect and friendly. The bar is well stocked with a great depth of knowledge and offering. We had 2 rounds of all 4 appetizers. The duck poppers with a fried egg on top are my favorite. They were all so good. Our friends that dined with us raved about the oysters Rockefeller. Entrees were all fantastic. Duck L’orange was great. I haven’t had brussel sprouts finished that perfectly ever! The other members in our party had grilled Lamb chops, NOLA bbq shrimp, scallop risotto. All very much enjoyed. Nobody had room for dessert. Can’t wait to return!
… moreMarcus Furlong
Went for brunch. The menu consisted of original, well executed takes on classic breakfast staples. Sonny was a delight making us feel welcome. Michael’s cocktails are top notch, crafted with care & attention.
… moreMarnie Johnson
Excellent food! Michael was wonderful and supplied a wealth of knowledge. Highly recommend the bacon Gouda oysters and make sure to get champagne with it! Their oysters are the best I have ever had. Thanks for a great meal!
… moreJoshua Spurgeon
A pleasant and intimate medium sized restaurant serving up delicious food.
… more