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One Thirty One Lameuse opened in Biloxi on July 1, 2021 with three primary goals: to offer a menu featuring both classic cuisine and regional seafood favorites but with surprising twists; to maintain a broad selection of fine wines and spirits to impress the most discerning patrons; and to create a relaxed, friendly atmosphere that is welcoming for locals and tourists alike. Located in the heart of Biloxi’s business and entertainment district, One Thirty One is a hub of activity, especially during the area’s numerous holiday and cultural celebrations. The establishment also regularly hosts events of their own, such as wine paired specialty dinners, dinner theater, gospel brunches, as well as featured musicians and visual artists.
Hours
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 131 Lameuse St Unit B, Biloxi, MS 39530
Phone: (228) 207-1689
Website: http://www.onethirtyonelameuse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Kate Daigle-Mottram
We had a great experience here! We had reservations on a Sunday, but we really didn’t need them. Up the staircase we went to the dining room, and it is spacious and very beautiful. I loved the lamps on the tables. My friend got a Bloody Mary, which he let me sample. We both agreed it was one of the best we’ve ever had. We started with bacon wrapped duck, which was so delicious. My friend got the shrimp poboy, and it was overflowing with the biggest and tastiest shrimp. I got the shrimp and grits. The shrimp still had their tails on, which I am not a fan of since I don’t eat them. But the dish was exemplary with great flavor. All in all a terrific meal with great service in a lovely space! Well worth the drive from New Orleans.
… moreWillie Woodfork
I visited One Thirty One on Lameuse today for my friend’s birthday brunch and was thoroughly impressed. The atmosphere was relaxing and beautifully decorated with a Mardi Gras theme. A live musician on stage playing the keyboard and singing added an inviting, laid-back vibe that really elevated the experience. I will most definitely be returning for Saturday morning brunch and highly encourage everyone to give this restaurant a try. Five stars across the board! ⭐⭐⭐⭐⭐
… moreStephanie B
We had a fantastic dining experience at One Thirty One Lameuse! We started with the Oyster Sampler Platter, which was phenomenal–featuring delicious Rockefeller, Parmesan, and a surprisingly great bacon Gouda preparation. My parents loved their Stuffed Flounder for an entree, while I enjoyed two excellent small plates: the creative Duck Poppers (bacon-wrapped duck with cream cheese and jalapeño) and perfectly cooked Crab Cakes.
The drink menu was also a highlight; don’t skip the Mimosa Flight with their house-made blueberry, strawberry, and blackberry mixers.
Beyond the delicious food, the service was outstanding. Our waiter, David, was attentive and knowledgeable (and a great photographer), ensuring our meal flowed perfectly. If you’re looking for creative dishes, high-quality seafood, and great service, we highly recommend this spot!
… moreThe drink menu was also a highlight; don’t skip the Mimosa Flight with their house-made blueberry, strawberry, and blackberry mixers.
Beyond the delicious food, the service was outstanding. Our waiter, David, was attentive and knowledgeable (and a great photographer), ensuring our meal flowed perfectly. If you’re looking for creative dishes, high-quality seafood, and great service, we highly recommend this spot!
Jennifer Esberg
The service is fantastic, we went at a quiet time before rush. We tried the flounder, breakfast burger, and the chicken and waffles for our main. For the appetizers we had the duck poppers and spinach an artichoke dip. Everything was delicious and well seasoned. Definitely left with to go boxes! The server also made a mocktail for one of us who didn’t drink so they felt included! Thanks a bunch
… moreLesly Palacios
VERY DISAPPOINTED!!!
After reading such great reviews my fiance chose this restaurant as the place to take me for my birthday. As soon as we arrived we were greeted and guided to the second level. The place is very beautiful and cozy. The waiter was nice. He shared that although not on the menu, oysters were available. We immediately ordered some and they were DELICIOUS. They were served with small slices of toast. The toast were more like crackers and would easily break apart. We ordered the seafood gumbo. It was served in a tiny (about 8 oz) cup. The gumbo was salty and the seafood in it, primarily the (2) crab claws seemed to be spoiled. We also ordered garlic butter crab claws. They spelled like ammonia and tasted AWFUL. I mentioned it to the waiter and he offered to replace them with the fried version. We declined fearing that those too could have been spoiled and did not want to risk possible food poisoning. Surprisingly, we were still billed for the crab claws anyway.
… moreAfter reading such great reviews my fiance chose this restaurant as the place to take me for my birthday. As soon as we arrived we were greeted and guided to the second level. The place is very beautiful and cozy. The waiter was nice. He shared that although not on the menu, oysters were available. We immediately ordered some and they were DELICIOUS. They were served with small slices of toast. The toast were more like crackers and would easily break apart. We ordered the seafood gumbo. It was served in a tiny (about 8 oz) cup. The gumbo was salty and the seafood in it, primarily the (2) crab claws seemed to be spoiled. We also ordered garlic butter crab claws. They spelled like ammonia and tasted AWFUL. I mentioned it to the waiter and he offered to replace them with the fried version. We declined fearing that those too could have been spoiled and did not want to risk possible food poisoning. Surprisingly, we were still billed for the crab claws anyway.
Brian Zasada Jr.
The food and drinks were truly exceptional. Despite making a last-minute reservation, they accommodated us without any difficulty. The bartender also served as a waiter that evening, yet we never experienced any delays or felt that we were not receiving his utmost attention.
… moreAddison Stuckey
We came in on a Sunday for a birthday dinner. Our waiter was super friendly and attentive. We had multiple appetizers; all of them were great, especially the duck poppers. All of our entrees were fantastic; the beef Wellington was off the chain, the steak being super tender. The seafood Tuscan pasta was good as well being super meaty with a lot of flavor. The portions were also a large size. We had the Mardi gras beignets for desert and those were absolutely amazing. We will most definitely come back.
… moreFreShea DeSigns (Free’s Fiya Bling)
⭐️⭐️½ 2.5-Star Review
We had 8:30 PM reservations for a party of ten and were seated on time, so we came in with high expectations for what was supposed to be a special New Year’s Eve dinner. Unfortunately, that was the highlight of the evening.
After being seated, we waited an unacceptable 15 to 20 minutes before a server even acknowledged our table. When he finally came over, there was no warmth, no welcoming spirit, and none of the Southern hospitality you would expect, especially on a holiday and with a large party. He only took our order for water, which set the tone for the rest of the night.
When the food arrived, it was cold. For the prices charged, this was extremely disappointing and honestly frustrating. This restaurant is highly rated, which made the experience even more shocking because what we received did not come close to matching the reputation.
To make matters worse, we were the last table in the restaurant to receive our food. Overall, this was not the New Year’s Eve dinner experience we were hoping for. It lacked care, quality, and hospitality, and because of that, I would not recommend this restaurant.
… moreWe had 8:30 PM reservations for a party of ten and were seated on time, so we came in with high expectations for what was supposed to be a special New Year’s Eve dinner. Unfortunately, that was the highlight of the evening.
After being seated, we waited an unacceptable 15 to 20 minutes before a server even acknowledged our table. When he finally came over, there was no warmth, no welcoming spirit, and none of the Southern hospitality you would expect, especially on a holiday and with a large party. He only took our order for water, which set the tone for the rest of the night.
When the food arrived, it was cold. For the prices charged, this was extremely disappointing and honestly frustrating. This restaurant is highly rated, which made the experience even more shocking because what we received did not come close to matching the reputation.
To make matters worse, we were the last table in the restaurant to receive our food. Overall, this was not the New Year’s Eve dinner experience we were hoping for. It lacked care, quality, and hospitality, and because of that, I would not recommend this restaurant.
Danielle Pandolfo
In short, my husband and I enjoyed eating at this restaurant so much and would come again 100%. Our waiter gave us some great recommendations of what to try as this was our first time eating here, which included their oysters; these are a must try !! Our entrees were both delicious and the live music they had was very talented and enjoyable to listen to as we dined. Overall, the service was great and the food was even better.
… moreJoe Mayes
This place was EXCELLENT!!!! Food was AMAZING done to perfection. Very cozy atmosphere. Service was top notch. Would definitely recommend. Give them a try you won’t be disappointed!!!!
… more