Zach Terzic
The beef brisket shaved noodle soup was flavorful, but not overly salty. The portion of beef was generous and the price was very reasonable (~$15). The broth was pretty light, similar to pho but a bit different. The buns were good, but I’m not sure I would get them again unless sharing with a large group as an appetizer (just personal taste). Staff was friendly and welcoming. It’s a hole in the wall spot, inside the Volcano Tea, but plenty of tables. Would rate 4.5 stars but rounding up to 5. Limited menu, but tasty and affordable.
… moreShandra Cordero
A delicious “hole in the wall” restaurant with great food and great customer service! My husband finished his chow hand pulled noodles with slice beef shank relatively fast due to enjoying his meal. I ordered the chow hand pulled noodles with beef brisket and ate some of it while in the restaurant. We asked for a to-go box for my leftovers since I really enjoyed the food. Aside from the kind person that took our orders, another worker (she was the one who brought us our food) was also kind and actually placed my leftovers in the to-go box. Overall great food and great customer service!
… moreKorin M
Kind of a hole in the wall but very friendly service and clean. The shaved noodles have a great bite and the savory spicy sauce is so good!
… moreAmanda Beehler
This place is INCREDIBLE. The shaved noodles were mouth wateringly great and made our entire table say “WOW” on first taste. The pan fried dumplings were perfectly fried. Every tea we ordered was delicious. PLEASE try this spot when you’re in the area.
… moreMathew “The One True”
Absolutely NOT hand pulled noodles. There was no flavor in the noodles either. The excellent reviews are so puzzling. It smelled like sour dirty socks just walking in. The workers were pleasant enough (2stars for service not becausethey were unpleasant but because its not as advertised. I just expect real hand pulled noodles when thats what’s advertised. All the photos on here are perfect circle noodles. These are not hand pulled.
Had to doctor the dish to eat it as otherwise was just greasy and no flavor.
Please do let me know if you gave me the wrong dish, cause id love to get real authentic hand pulled noodles. Ill even change the review and be just as honest.
Let me know
… moreGus Chavez Jr
Wow. First time having pulled noodles with soup and was blown away. Broth, you can tell they take time to make and pull noodles amazing. All the food is cooked to order. I had the brisket in my soup along, pork buns, dumplings, and fried pork chop. Cozy little place and amazing service and prices. It’s good if you have done too much Ramen and Pho and want to try a Chinese power broth. I will come again.
Oh and also amazing Milk Teas!!!
… moreAndres Estrella
Authentic. Chinese. Hand Pulled. Noodles. My Chinese wife and I both love this hole in the wall find we tried on a whim (and barely found). It’s called Volcano Tea House on exterior. We both say Shaved Noodle > Hand pulled. I like the beef shank stir fry, spicy. My wife likes the soup with pork rib. Broth is well done—flavorful! Spicy popcorn chicken is yummm. Great portions and price. Same staff all the time—super friendly. Must try if you like authentic Chinese noodles.
… more-Purple Hobi-
This is the epitome of incredible homemade, quality, authentic Chinese food, and the best I’ve had. It’s a completely unassuming little place with a limited menu, and they perfect the items they offer for ordering.
Tip: You will need to look for Volcano Tea, which is the Boba tea portion of their menu, since it’s not clearly marked as One More Noodle from the car. Plenty of parking.
We were on a trip for 8 days, and this was 1 of 2 places that we went back to a second time (and likely would have made it a third if we tried it earlier in our trip – it was our last dinner in Denver).
The first time I had the hand-pulled noodle beef brisket soup and split an order of mini pork buns with my daughter. Her order was the pork rib pulled noodle stir fry.
We ordered at the counter, not realizing that if we dined in, we could sit down and someone would come take our order. Once we sat down, we were brought water immediately and welcomed again.
The broth had layers and layers of flavor that must have been slowly and patiently achieved by the owner/chef. The noodles were not only flavorful, but the texture was spot-on, as were the vegetables. I saved the beef for last for a reason – it was perfection. Tender, jam-packed with rich flavor, and complimented all the other elements in the bowl exactly how it should have.
The pork buns were light, soft, and also had the taste of homemade, but GOOD homemade. The kind that make people say to someone, “you should open a restaurant and sell these!”
The stir-fried pulled noodle with pork ribs that my daughter had was equally excellent. I can agree with her assessment that the pork ribs and noodles were a dish to savor, and surprisingly light for stir-fried noodles (this dish was NOT oily or overcooked).
When we returned the second time, the owner recognized us and warmly greeted us, letting us know that the pork buns had sold out (a testament to their popularity), but that was fine with us. We were going to eat our main dishes like it was an Olympic sport.
We changed up a little bit on the 2nd visit: I did the shaved noodles with the beef brisket soup and my daughter doubled the noodles in her dish.
After that second meal, we can attest to the consistency of the food, the friendliness and warmth of the restaurant overall, and how much we already miss this food.
… moreNM S
Just come and try for yourself, it’s just delicious. Based on reviews we tried both the shaved noodles (spicy) with beef shank, and soup with brisket and hand pulled noodles. A little salty, a little oily but so much flavor. The variety of milk teas is excellent, too. Help out a small business and enjoy their foods.
… moreBrandy Mack
We stopped in after finding One More Noodle on a Google search and were very impressed with the quality of food & service. The noodles are made from scratch and in house, as are the dumplings. We had the pork & chive dumplings (pan fried to perfection) and each had a spicy combination chow mein bowl. I got the hand pulled and he got the shaved noodles. The ingredients are so fresh, shrimp were delicious, the beef was so tender. I love the black vinegar and chili oil at each table. The quality and value for quantity is hard to surpass. This place is a gem.
… more