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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Located at the Mooresville Golf Club, On the Nines presents Southern hospitality in the refined setting of a French bistro. With the personal touch and vision of Executive Chef Steve Jordan, our comfort food is served affordable prices and generous portions, sure to tame any appetite. By the end of your first visit, you’ll know why On the Nines is quickly becoming the go-to restaurant in our region.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 10:30 AM–2 PM |
Address and Contact Information
Address: 205 Golf Course Dr, Mooresville, NC 28115
Phone: (704) 799-4240
Website: http://www.ontheninesbistro.com/
Menu Photos
Order and Reservations
Reservations: zomatobook.comtripleseat.com
Photo Gallery
Related Web Results
On The Nines Bistro & Restaurant in Mooresville, North Carolina
Located at the Mooresville Golf Club, The Nines is an unexpected dining experience with an eclectic menu featuring scratch-made dishes in an elevated but …
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Southern & Euro-inspired bistro in Mooresville, NC. Led by Executive Chef Steve Jordan. Walk-ins welcome, book reservations here.
Reviews
Daniel Birt
Amazing. Amazing. Amazing.
My wife and I had dinner here around 7pm on a Thursday night and it wasn’t too busy. We stopped by the bar and had an old fashioned and Chardonnay.
We filled our reservation and ordered two appetizers and two main dishes.
The food, the service, the atmosphere and the attention to detail was phenomenal! It was delicious. The aged ribeye was to die for and the garlic aioli was to live for.
Don’t miss out. The whole staff is amazing and the food is excellent
… moreMy wife and I had dinner here around 7pm on a Thursday night and it wasn’t too busy. We stopped by the bar and had an old fashioned and Chardonnay.
We filled our reservation and ordered two appetizers and two main dishes.
The food, the service, the atmosphere and the attention to detail was phenomenal! It was delicious. The aged ribeye was to die for and the garlic aioli was to live for.
Don’t miss out. The whole staff is amazing and the food is excellent
Ace Shepherd
We had an amazing experience for my girlfriend’s birthday! The food was incredible and the service was fantastic! Liz was our server and she took amazing care of us. She was incredibly knowledgeable and friendly. We will ask to be sat with her again next time! Thank you Liz and the rest of the team!
… moreShelby Rivers
I came hungry. I left emotional.
The service was incredible… our waiters were fabulous, full of personality, and made the whole experience feel fun and relaxed. Then Chef Steve Jordan came to our table, which instantly tells you how much care goes into this place.
Now the food… listen. Everything was amazingggg, and made from scratch!!! But the shrimp and grits? I am not exaggerating when I say it brought tears to my eyes. I had to pause, regroup, and respect the moment.
And the French onion soup deserves its own moment. I would order again even if it was 95 degrees outside. Honestly unforgettable.
We left full, happy, and already planning our return.
Unreal. 10 stars.
… moreThe service was incredible… our waiters were fabulous, full of personality, and made the whole experience feel fun and relaxed. Then Chef Steve Jordan came to our table, which instantly tells you how much care goes into this place.
Now the food… listen. Everything was amazingggg, and made from scratch!!! But the shrimp and grits? I am not exaggerating when I say it brought tears to my eyes. I had to pause, regroup, and respect the moment.
And the French onion soup deserves its own moment. I would order again even if it was 95 degrees outside. Honestly unforgettable.
We left full, happy, and already planning our return.
Unreal. 10 stars.
Angela Vides
This restaurant was fantastic! . The food as my waiter laughingly put is not good, it’s all excellent. He was right. Everything we had was delicious. My husband had the Lobster and Shrimp Linguini, and I had the Salmon Meunière. Their seafood was perfectly cooked and mouthwateringly succulent. The cocktails were great, as was the appetizer: we had the Flambéed Brie, and the lemon cheesecake with berry compote. Highly recommend.
… moreKeyonna Hilliard
10/10 for dining experience and food, this will be our second time going and our waitress Victoria hopefully that’s her name she was so sweet, the absolute best !!!! Everything was tender and cooked to perfection. Mussels Normandy, Salmon Meunière with roasted broccolini, and Cheerwine Braised short rib and banana foster 10/10 I had the mai untai mocktail with strawberry juice instead of pineapple, if you don’t like to drink and looking for something sweet that’s the one for you 10/10 The atmosphere made me feel very comfortable and enough space for anyone and great vibes. 10/10 Excellent service , definitely will be going back for a third time 10/10 For fine dining great prices. 10/10
… morePablo Gonzalez
First time visiting this restaurant. I can’t believe we didn’t hear about it before.
The food and service are top.
Our waitress, Lauren, was phenomenal, we felt like she was a long time friend. Very attentive and offered great suggestions.
We will be back for sure!
愿上帝保佑你
… moreThe food and service are top.
Our waitress, Lauren, was phenomenal, we felt like she was a long time friend. Very attentive and offered great suggestions.
We will be back for sure!
愿上帝保佑你
Lindsey Knopf
This was my second visit, and it’s clear this restaurant is consistently outstanding. The staff was warm, professional, and attentive from start to finish. Everything on the menu is crafted in-house with incredible care and attention to detail.
Our server, Zach, was excellent — he offered thoughtful recommendations and knew the menu inside and out. We started with their signature complimentary biscuits, paired with a peach-flavored butter that was a delightful surprise. For appetizers, we had the seared tuna sushi, which was flawless, and a bowl of French onion soup, slow-cooked for three days with their house-made bone broth — absolutely rich and flavorful.
For entrées, my boyfriend chose the lobster pasta while I ordered the filet — hands down the best I’ve ever had. We paired dinner with a bottle of wine and ended the night with their apple crumble, served with house-made caramel sauce and ice cream.
For a special date night, our total was just under $200, and it was worth every penny. I’ll definitely be back.
… moreOur server, Zach, was excellent — he offered thoughtful recommendations and knew the menu inside and out. We started with their signature complimentary biscuits, paired with a peach-flavored butter that was a delightful surprise. For appetizers, we had the seared tuna sushi, which was flawless, and a bowl of French onion soup, slow-cooked for three days with their house-made bone broth — absolutely rich and flavorful.
For entrées, my boyfriend chose the lobster pasta while I ordered the filet — hands down the best I’ve ever had. We paired dinner with a bottle of wine and ended the night with their apple crumble, served with house-made caramel sauce and ice cream.
For a special date night, our total was just under $200, and it was worth every penny. I’ll definitely be back.
arris king
Great brunch options and modifications for gluten free customers! They even have GF crackers for appetizers. They daily special, a filet Benedict was outstanding even with the GF modification.
… moreMargo Selvig
My son and I go there often. We absolutely love the shrimp and lobster linguine. I highly recommend this restaurant to everyone. We always have Deago. He is the best waiter. He’s kind and funny. He’s one of the best waiters I’ve ever had. I was a waitress & bartender most of my life. So I am very picky about who is waiting on us.
… morejohn and mary haigwood
What a gem of a restaurant, and it’s only five minutes away from my doorstep! Three friends and I enjoyed a fabulous brunch yesterday at On the Nines. Three of us were celebrating birthdays, so we let out a few stops. We shared a crab, shrimp, and fried green tomato appetizer, which was superb. Each of us ordered a different entree and all were a feast for the eye. I ordered a beet, arugula and goat cheese salad topped with a grilled salmon fillet. Outstanding! Our server, Diego, provided a wealth of information and suggestions. I asked that my salmon be medium rare and it was perfect. I’m usually too full to eat a dessert, although I love them! Diego suggested two desserts that the four of us shared and they were incredible. It’s a pretty restaurant with a great vibe, excellent food, and top-notch service. What more could you ask for?
… more