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Casual restaurant chain featuring Tex-Mex standards such as fajitas, burritos & grilled meats.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 3676 Potomac Cir, Grandville, MI 49418
Phone: (616) 710-3990
Website: https://www.ontheborder.com/locations/grandville/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Grandville – On The Border – Mexican Grill & Cantina
Join us at On The Border in Grandville, MI to enjoy authentic Mexican food including mesquite-grilled fajitas, tacos, and ice-cold margaritas.
On The Border Mexican Grill & Cantina | Grandville MI – Facebook
Queso, here’s the deal: when you get your choice of delicious adult entrees (enchiladas, tacos, fajitas, chimichangas…whatever is making your mouth water right …
Menu – On The Border
… On The Border · Find a Restaurant. Order. ×. What type of order would you like to … Grandville. 3676 Potomac Circle SW, Grandville, MI 49418. Get Directions.
Reviews
John Terry
Adriana at the On The Border on 44th Street in Grandville is seriously amazing. From the second we sat down, she was friendly, attentive, and genuinely cared about making sure everything was perfect. Our drinks were always full, food came out exactly how we asked, and she had great recommendations that ended up being spot on.
You can tell she actually enjoys what she does and takes pride in giving great service. She made the whole experience feel easy, comfortable, and honestly just fun. The food tasted even better because of how well we were taken care of. Furthermore the color of the salads complimented my Rolex’s very well.
If you come to this location, definitely ask for Adriana she’ll make sure you get amazing service with amazing food. We’ll absolutely be back because of her.
… moreYou can tell she actually enjoys what she does and takes pride in giving great service. She made the whole experience feel easy, comfortable, and honestly just fun. The food tasted even better because of how well we were taken care of. Furthermore the color of the salads complimented my Rolex’s very well.
If you come to this location, definitely ask for Adriana she’ll make sure you get amazing service with amazing food. We’ll absolutely be back because of her.
Blake Hoogterp
Man I want to start this by saying, I am not a picky person / eater. Minor mistakes or stuff I didnt ask for, I can easily pick off & never mention it to the restaurant.
But this is different… maybe new ownership? Or new management? Or just replaced the staff with significantly incompetent cooks.
This was my favorite restaurant for about a decade now… never had any issues i couldn’t just pick around.
I ordered southwest chicken tacos, which comes with crispy, fried onions & southwest sauce. I ordered all rice because im not a “bean guy”
The menu online hasn’t changed…. nor in person.. my tacos came with raw onions rings, that maybe were held in the sunlight for a few minutes instead of touching the grill. Came with jalapeños, peppers, and chicken so burnt my cat wouldn’t even take it
The rice is now 75% tomato, which i would’ve asked to have removed had that EVER been included in their menu. Mind you, I ordered this same meal on Feb 9th. No problems there what so ever.
Got about a dozen beans, which is the smallest of my concerns. They drew me in by their consistency, their salsa WAS unmatched. Now, it literally taste more like onion than salsa, as seen in the photo above. The chips seem to be outsourced now? & as I picked up my order I heard the lady mention to another customer, that “heads up, we’ve changed the chicken, caso, salsa” to which he replied, “you mean… everything i ordered?”
We loved their chips & salsa so I ordered an extra bag on top of the complimentary one.. which when I went back inside to retrieve, I was told “they are in there” and I said not the ones I paid for… so she proceeds to toss them on the counter and head back into the kitchen.
I am not the “send it back” type.
If I hadn’t worked 12 hours of construction today, have a fussy baby & pregnant wife to help out at home, I 1000000% would’ve returned this uneaten. But I picked apart what I could and ate what bits I could choke down. Whatever changes they made….. if not “un-done” we will absolutely not return. Breaks my heart On the Border may just need a border wall built around it at this point to protect the public
I want to reiterate, I was raised with manners, I was nothing but polite & understanding & expressed zero “unsatisfaction” until I opened my food at home (8 minutes away) and discovered what should be considered cuisine assault or Appetite Larceny. ♂️
How is it not ready when I arrive and wait 10 minutes, meat burnt to a crisp, yet cold enough to give any normal person goosebumps. I have heated seats, believe me. I prepared for the pregnant wife aspect.
To end on a positive note, one of the 3 salsa’s tasted like the original. Which im sure my wife enjoyed.
Maybe im over reacting? Or had a long day? But this feels justified. Beware to the regulars.
… moreBut this is different… maybe new ownership? Or new management? Or just replaced the staff with significantly incompetent cooks.
This was my favorite restaurant for about a decade now… never had any issues i couldn’t just pick around.
I ordered southwest chicken tacos, which comes with crispy, fried onions & southwest sauce. I ordered all rice because im not a “bean guy”
The menu online hasn’t changed…. nor in person.. my tacos came with raw onions rings, that maybe were held in the sunlight for a few minutes instead of touching the grill. Came with jalapeños, peppers, and chicken so burnt my cat wouldn’t even take it
The rice is now 75% tomato, which i would’ve asked to have removed had that EVER been included in their menu. Mind you, I ordered this same meal on Feb 9th. No problems there what so ever.
Got about a dozen beans, which is the smallest of my concerns. They drew me in by their consistency, their salsa WAS unmatched. Now, it literally taste more like onion than salsa, as seen in the photo above. The chips seem to be outsourced now? & as I picked up my order I heard the lady mention to another customer, that “heads up, we’ve changed the chicken, caso, salsa” to which he replied, “you mean… everything i ordered?”
We loved their chips & salsa so I ordered an extra bag on top of the complimentary one.. which when I went back inside to retrieve, I was told “they are in there” and I said not the ones I paid for… so she proceeds to toss them on the counter and head back into the kitchen.
I am not the “send it back” type.
If I hadn’t worked 12 hours of construction today, have a fussy baby & pregnant wife to help out at home, I 1000000% would’ve returned this uneaten. But I picked apart what I could and ate what bits I could choke down. Whatever changes they made….. if not “un-done” we will absolutely not return. Breaks my heart On the Border may just need a border wall built around it at this point to protect the public
I want to reiterate, I was raised with manners, I was nothing but polite & understanding & expressed zero “unsatisfaction” until I opened my food at home (8 minutes away) and discovered what should be considered cuisine assault or Appetite Larceny. ♂️
How is it not ready when I arrive and wait 10 minutes, meat burnt to a crisp, yet cold enough to give any normal person goosebumps. I have heated seats, believe me. I prepared for the pregnant wife aspect.
To end on a positive note, one of the 3 salsa’s tasted like the original. Which im sure my wife enjoyed.
Maybe im over reacting? Or had a long day? But this feels justified. Beware to the regulars.
Z
Man I want to start this by saying, I am not a picky person / eater. Minor mistakes or stuff I didnt ask for, I can easily pick off & never mention it to the restaurant.
But this is different… maybe new ownership? Or new management? Or just replaced the staff with significantly incompetent cooks.
This was my favorite restaurant for about a decade now… never had any issues i couldn’t just pick around.
I ordered southwest chicken tacos, which comes with crispy, fried onions & southwest sauce. I ordered all rice because im not a “bean guy”
The menu online hasn’t changed…. nor in person.. my tacos came with raw onions rings, that maybe were held in the sunlight for a few minutes instead of touching the grill. Came with jalapeños, peppers, and chicken so burnt my cat wouldn’t even take it
The rice is now 75% tomato, which i would’ve asked to have removed had that EVER been included in their menu. Mind you, I ordered this same meal on Feb 9th. No problems there what so ever.
Got about a dozen beans, which is the smallest of my concerns. They drew me in by their consistency, their salsa WAS unmatched. Now, it literally taste more like onion than salsa, as seen in the photo above. The chips seem to be outsourced now? & as I picked up my order I heard the lady mention to another customer, that “heads up, we’ve changed the chicken, caso, salsa” to which he replied, “you mean… everything i ordered?”
We loved their chips & salsa so I ordered an extra bag on top of the complimentary one.. which when I went back inside to retrieve, I was told “they are in there” and I said not the ones I paid for… so she proceeds to toss them on the counter and head back into the kitchen.
I am not the “send it back” type.
If I hadn’t worked 12 hours of construction today, have a fussy baby & pregnant wife to help out at home, I 1000000% would’ve returned this uneaten. But I picked apart what I could and ate what bits I could choke down. Whatever changes they made….. if not “un-done” we will absolutely not return. Breaks my heart On the Border may just need a border wall built around it at this point to protect the public
I want to reiterate, I was raised with manners, I was nothing but polite & understanding & expressed zero “unsatisfaction” until I opened my food at home (8 minutes away) and discovered what should be considered cuisine assault or Appetite Larceny. ♂️
How is it not ready when I arrive and wait 10 minutes, meat burnt to a crisp, yet cold enough to give any normal person goosebumps. I have heated seats, believe me. I prepared for the pregnant wife aspect.
To end on a positive note, one of the 3 salsa’s tasted like the original. Which im sure my wife enjoyed.
Maybe im over reacting? Or had a long day? But this feels justified. Beware to the regulars.
… moreBut this is different… maybe new ownership? Or new management? Or just replaced the staff with significantly incompetent cooks.
This was my favorite restaurant for about a decade now… never had any issues i couldn’t just pick around.
I ordered southwest chicken tacos, which comes with crispy, fried onions & southwest sauce. I ordered all rice because im not a “bean guy”
The menu online hasn’t changed…. nor in person.. my tacos came with raw onions rings, that maybe were held in the sunlight for a few minutes instead of touching the grill. Came with jalapeños, peppers, and chicken so burnt my cat wouldn’t even take it
The rice is now 75% tomato, which i would’ve asked to have removed had that EVER been included in their menu. Mind you, I ordered this same meal on Feb 9th. No problems there what so ever.
Got about a dozen beans, which is the smallest of my concerns. They drew me in by their consistency, their salsa WAS unmatched. Now, it literally taste more like onion than salsa, as seen in the photo above. The chips seem to be outsourced now? & as I picked up my order I heard the lady mention to another customer, that “heads up, we’ve changed the chicken, caso, salsa” to which he replied, “you mean… everything i ordered?”
We loved their chips & salsa so I ordered an extra bag on top of the complimentary one.. which when I went back inside to retrieve, I was told “they are in there” and I said not the ones I paid for… so she proceeds to toss them on the counter and head back into the kitchen.
I am not the “send it back” type.
If I hadn’t worked 12 hours of construction today, have a fussy baby & pregnant wife to help out at home, I 1000000% would’ve returned this uneaten. But I picked apart what I could and ate what bits I could choke down. Whatever changes they made….. if not “un-done” we will absolutely not return. Breaks my heart On the Border may just need a border wall built around it at this point to protect the public
I want to reiterate, I was raised with manners, I was nothing but polite & understanding & expressed zero “unsatisfaction” until I opened my food at home (8 minutes away) and discovered what should be considered cuisine assault or Appetite Larceny. ♂️
How is it not ready when I arrive and wait 10 minutes, meat burnt to a crisp, yet cold enough to give any normal person goosebumps. I have heated seats, believe me. I prepared for the pregnant wife aspect.
To end on a positive note, one of the 3 salsa’s tasted like the original. Which im sure my wife enjoyed.
Maybe im over reacting? Or had a long day? But this feels justified. Beware to the regulars.
Kaylee Stammis
I grew up in Houston and Pappasito’s is my FAVORITE restaurant. I have never been able to get good Mexican food in Michigan for the last 15 years until now!! I actually cried happy tears when I realized OTB upgraded all of the food!! The queso, the refried beans, the mantequilla and steak fajitas are unbelievable!! I finally have a taste of home 10 minutes away. I will be going once a week, please keep all the upgraded food forever!! <3
… moreNullify_77
It’s no secret that OTB has struggled as a whole and the experiences the past couple years haven’t been the best. HOWEVER, today was a pleasant surprise. With changes in management, our service and food was excellent! My family and I look forward to their comeback. Also, THEY HAVE THEIR LIQUOR LICENSE. It says on here they don’t but they do!
… moreKassie Schuiling
Our family has been going here for years, but they recently changed several popular items on their menu. (Without any notice online or on their menu). They changed their salsa, chicken, guacamole, and other items. The chicken is TERRIBLE.. way overcooked/burnt (I could barely bite through most of it, the rest was inedible), the flavor tastes as if it came from a bag and overall seems very cheap. The salsa has huge chunks of onion. The rice is half tomatoes now. My husband’s southwest chicken tacos was mainly large raw onions, peppers, and jalapeños (which shouldnt even be in this meal, and no crispy onions which is typically the only topping. This has been our favorite restaurant for years but we will absolutely never go here again. Very poor changes to the menu. They also forgot the bag of chips, even the ones we paid for, apart from the complimentary ones.
… moreLeigha Mason
Anne and her staff saved the day for our family. After a month and a half of planning, our original venue who was supposed to host and cater our event called and cancelled last night at 9:00 pm. We were hosting our daughter’s engagement party for 45 guests. What a mess! We started calling around right away and the manager on duty let us know they would do their best to accommodate us. We called back in the morning and Anne and her staff got to work right away. The setup, service, food and staff were amazing. The hostesses were super sweet and helpful and our servers experienced and friendly. Hands down one of the best teams I have seen! The kitchen did a great job getting all of our food out quickly, even with a full restaurant! Impressed is an understatement! Thank you for all you did today! It was better than we could have ever imagined.
… moreamanda mezher
Recipes to all the food has changed in the last 2 weeks. The food is nothing like what you’re used to at OTB. The staff remains friendly and the atmosphere is the same, but the new recipes are not nearly as good. I ordered cheese enchiladas, like I always do. The enchilada sauce, tortilla’s, salsa, and even the rice are all completely different. Super dissappointed…
… moremissy stora
Wonderful service from Joanne every week! This is our date night go too for 12 + years ! The food is wonderful. So many great things to choose from on the menu. Drinks are AMAZING! One of the few places that is still affordable to eat out! Great family atmosphere wonderful experience every Friday!! They also have a wonderful outdoor patio in the summer with umbrellas!
… morePuck 269
They changed the whole menu, their signature queso everything! Used to go very frequently, but if these new owners are not going to respect the food that we all loved, why did they even buy it? I will not be returning until they revert the changes to their menus and their queso. Sad that I’m going to have to find a new favorite restaurant.
… more