

Hours
| Sunday | Closed |
| Monday | 12–2 PM, 5–10 PM |
| Tuesday | 12–2 PM, 5–10 PM |
| Wednesday | 12–2 PM, 5–10 PM |
| Thursday | 12–2 PM, 5–10 PM |
| Friday | 12–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
Address and Contact Information
Address: 208 3rd Ave, New York, NY 10003
Phone: (212) 529-4193
Website: https://omakasesushidairo.com/
Menu Photos
Photo Gallery
Related Web Results
Omakase Sushi Dairo
Review of Omakase Sushi Dairo – The Sushi Legend
Omakase Sushi Diaro (@omakasesushidairo) – Instagram
Reviews
The sushi was fresh and delicious, and the chefs and servers were very friendly. I liked that it can be enjoyed with your hands and without soy sauce, which really lets the flavors shine. The miso soup and ice cream were also good. I usually do not pay much attention to these since they are often too salty or overly sweet in NYC, but here everything was well balanced and suited my taste. I also appreciated that there was no loud music, making it easy to talk and enjoy the meal.
Everything felt simple and well done, which I appreciated. Given the price point, a bit more attention to design, especially in the bathroom, could be a nice touch, but overall it was a wonderful experience with an authentic Japanese sushi vibe.
We went with the sushi dinner set for $160. The first course was miso soup, which I usually love, but this one was about three times saltier. The first appetizer tasted like canned tuna cat food. The sashimi was objectively mid one after the other. The best part was the uni, the uni was incredible. The hand roll was disappointing.
The green tea ice cream was great, and I doubt they made that in house.
there are so many good Omakase places in the city and I really regret coming to this one.
If you’re looking for budget-friendly omakase in NYC that doesn’t compromise on quality or care, this is the place. I’ve been coming here for a while now, and it’s more than just the fish that keeps me coming back—it’s the people.
The fish is always fresh. You won’t find gimmicks or over-the-top theatrics here—just honest, skillful sushi that hits all the right notes. It’s the kind of place where the chef might hand you a piece and say, “This one’s just how you like it”—and it always is.
My little sushi sanctuary.Thank you!
Using the leaf as a plate was an interesting touch, however, I prefer a real plate but only because the leaf made it harder for me to take pictures of the pieces.
The space is quite intimate and there are tables behind the bar. The place got quite loud when the table behind us became occupied.
Overall it was a nice experience. I’d recommend it.