Lively, long-running place for oysters, caviar & grilled seafood, with views of the harbor.
Address and Contact Information
Address: Große Elbstraße 143, 22767 Hamburg, Germany
Phone: +49 40 381816
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Home – Fischereihafen Restaurant Hamburg
Fischereihafen Restaurant – Hamburg – MICHELIN Guide
Fischereihafen Restaurant – Hamburg
Reviews
The food is always exceptional—fresh, flavorful, and prepared with a level of care that shows in every bite. Whether it’s their famous fish dishes or the perfectly seasoned sides, every meal feels like a celebration of quality and craftsmanship.
The service is simply unparalleled. The staff greets you like family, remembers your preferences, and makes you feel truly welcome from the moment you walk in. It’s that rare combination of elegance, warmth, and professionalism that sets them apart.
Fischereihafen isn’t just a restaurant—it’s excellence personified. A true gem that continues to raise the bar, year after year. I wouldn’t dream of going anywhere else.
Everything we had was simply delicious. Of course, very kind and friendly staff as expected.
I would only expect something different at our table as I underlined in my reservation email that it was our 10th year wedding anniversary. Still, everything was perfect.
For the mains, we ordered the paper steak of tuna, the crunchy king prawn, and the sea bream. All three dishes were cooked with precision — tender tuna, perfectly crisp prawn, and a well‑executed sea bream.
Service was excellent throughout the evening: attentive, professional, and genuinely welcoming without being intrusive. It added a lot to the overall experience.
A solid and enjoyable seafood restaurant in Hamburg with fresh ingredients, well‑executed dishes, and great service.
We love Hamburg in general, been here several times. But you can’t miss this gem.
The waiting staff is very talented in my opinion. We didn’t have to think ourselves for even a moment.
Thank you!
PS: Don’t forget to make a reservation.
Smoked Eel and scrambled egg was a novelty for a non-native and surprisingly, very pleasant. Everything we ate after that was a dissapointment.
Staff were pleasant, if somewhat erratic and MIA, which is hard to fathom as there are a LOT of staff on the floor.
My wife was really looking forward to a good Sole Meunière – unfortunately, over cooked, (seemingly either shallow or possibly deep fried, but didnt taste like it was done in butter?) the flesh was dry and the whole fish was presented naked, on a bare plate with a jug of what looked and tasted like a mix of hot vegetable oil and (possibly?) butter that she was to “dress” it with… ? Not great value for money at €75. (NB Had my wife insisted that I “not make a fuss” I would have sent both her’s and mine back)
The North Sea Turbot I had @€69.50 was equally dissapointing. Again it appeared to have been over cooked and possibly deep fried as it had a hard “shell” of flour or a batter of some sort all over it? The flesh inside was tasteless. The “mess” of overcooked vegetables created the final factor in the trifecta of dissapointment that was our €300+ last meal in the beautiful city of Hamburg.
We were really excited to finish off our visit to Hamburg on a high note but left without finishing either main dish or the bottle of wine.
We left quietly, very dissapointed and unsatisfied from what should have been, by all accounts, a sensational seafood dinner…
Who knows, maybe the main chef was off on a Monday Night and they let the apprentice cook our meals?