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Address and Contact Information
Address: 2907 Providence Rd STE 101, Charlotte, NC 28211
Website: http://omakaseclt.com/
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Omakase Experience by PrimeFish
Omakase Experience by PrimeFish takes guests on a journey through the mind of Chef Robin as he creates a symphony of delicate seafood dishes.
Omakase Experience By Prime Fish (@omakasebyprimefish)
5K+ followers · 143 posts · North Carolina’s First Omakase restaurant with fundamentals in Edomae style with a modern twist. @chef_robin.clt @michelinguide …
Omakase Experience by PrimeFish – Charlotte – MICHELIN Guide
Chef Robin Anthony is the driving force behind this ambitious six-seat counter, located just a hop away from its larger, more casual sibling.
Reviews
Hunter Dawson
From the moment we arrived, it was clear that every detail had been thoughtfully and intentionally planned. Kendra welcomed us with genuine warmth, setting the tone for the evening, and we were promptly greeted by Terrell with a perfectly curated welcome bubbly.
Chef Robin and and Guest Chef Christian then guided us through an exceptional culinary journey, seamlessly weaving their personal experiences and passion into each course. The sushi was exquisite—immaculately prepared, beautifully presented, and balanced in a way that showcased the purity and quality of the fish. Each bite felt deliberate and refined.
The fish collar was a standout: rich, tender, and deeply flavorful, prepared with a simplicity that allowed the natural character of the fish to shine. A rare Japanese melon followed, offering a delicate sweetness and freshness that was both unexpected and memorable—a perfect palate reset that felt luxurious and special.
The evening concluded with a milk bread dessert that reimagined French toast in the most elegant way. Comforting yet elevated, it struck the perfect balance between indulgence and finesse, leaving a lasting impression long after the final bite.
An unforgettable experience from start to finish—thoughtful service, inspired chefs, and a truly remarkable meal that felt both personal and extraordinary.
… moreChef Robin and and Guest Chef Christian then guided us through an exceptional culinary journey, seamlessly weaving their personal experiences and passion into each course. The sushi was exquisite—immaculately prepared, beautifully presented, and balanced in a way that showcased the purity and quality of the fish. Each bite felt deliberate and refined.
The fish collar was a standout: rich, tender, and deeply flavorful, prepared with a simplicity that allowed the natural character of the fish to shine. A rare Japanese melon followed, offering a delicate sweetness and freshness that was both unexpected and memorable—a perfect palate reset that felt luxurious and special.
The evening concluded with a milk bread dessert that reimagined French toast in the most elegant way. Comforting yet elevated, it struck the perfect balance between indulgence and finesse, leaving a lasting impression long after the final bite.
An unforgettable experience from start to finish—thoughtful service, inspired chefs, and a truly remarkable meal that felt both personal and extraordinary.
Hui Du
It’s a legit sushi experience. I like how the seasoning of shari, that acidity is so balanced with the fattiness of the fish. The melon, is melting in my mouth. It would be better to have some beverages to refresh the mouth coz when layers of umami build up, you need something refreshing as an interlude. I liked the paring in the additional course which was doing what I expect. I would love to visit it again wanna learn how to make sushi and wish me to make more money! 10/10 recommended!
… moreAnn Ittoop
Wow! Unforgettable dining experience! From the food to the hospitality, I’m already dreaming of my next visit! We did the lunch omakase and it was so satisfying, I didn’t leave hungry!
… moreStefanie Brunner
This place is a love letter to food.
With only 6 seats, the setting is intimate and the food is phenomenal. Chef Robin’s love and reverence for the ingredients really stands out in every small detail. The sake pairings by sommelier Terrell were inspired and delightful.
Is it expensive? Absolutely. But it’s a splurge worth saving for – I’d rather come here once a year than order out from or go to a mid tier restaurant 10-12 times in a year. It’s an expirence to savor and remember.
… moreWith only 6 seats, the setting is intimate and the food is phenomenal. Chef Robin’s love and reverence for the ingredients really stands out in every small detail. The sake pairings by sommelier Terrell were inspired and delightful.
Is it expensive? Absolutely. But it’s a splurge worth saving for – I’d rather come here once a year than order out from or go to a mid tier restaurant 10-12 times in a year. It’s an expirence to savor and remember.
Michael Hernandez
Absolutely amazing experience. My girlfriend and I will definitely come back for the best food I’ve had in the US and to collect all the seasonal menus. I’ve tried a few Michelin Star restaurants before, I know this place definitely deserves at least one.
… moreSharon Chappelle
We’ve been here twice. It is an amazing experience. We have also traveled to Japan and eaten in places like this there. This is right up to par with those experiences. The staff is very friendly and the food is delicious. I would definitely recommend this. It’s not just dinner. It’s a whole experience.
… moreBRC&D Rodrigo
Quite the experience. As good or better than any sushi Ive ever had. Not the kind of sushi you get at a typical restaurant. Amazing fish selections and preparation. Watching Chef prepare each course reminds you of the art that can be food. Since we were just visiting the Charlotte area for the day we felt so lucky to have found available seats for the two of us. When we come back to CLT, this place will always be on the list.
… moreRebeka
The experience beginning to end was amazing, I can’t believe we have something like this in Charlotte! Every ingredient was thought through and high quality. Chef Robin was so pleasant and so skilled. He cared about each detail, from plating to pairing to explaining how to eat the food. It made for the perfect birthday celebration and felt like a once in a lifetime experience. My husband and I agree it is well worth it!
… moreSusie Runkle
Celebrated our 19 year wedding anniversary with Chef Robin and Terrel as our sommelier at Omakase by Prime Fish and what an exquisite experience it was! It was their first Sunday dinner open and we had the whole place to ourselves to enjoy 16 courses with the perfect wine pairings. Truly a special night we’ll never forget! If you love sushi, highly recommend Omakase by Prime Fish!
… moreMehmet
This is not a restaurant, it’s a private kitchen where the chef prepares in front of the guests 12 different courses of Japanese fusion food and serves with matching wine and sake for maximum 6 guests. That’s right the restaurant can sit at most 6 customers. The ingredients come daily from Japan and the food is absolutely delicious. You can guess that the price is extravagant, but it’s once in a lifetime experience.
… more