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Olympia Provisions is Oregon’s first USDA-approved salumeria. The SE Washington location opened in 2009 and features a full-service cocktail and wine bar, and delicious European-style dishes. Conveniently located in inner SE Portland’s industrial district, we are walking distance to many sights and shops. Stop by today for a quick happy hour bite, a delicious glass of wine, or sit back, relax and enjoy the rustic European cooking from Chef Matthew Jarrell. We are open for lunch, brunch, happy hour & dinner. Pick up and delivery options available through call in, Tock, Uber or Caviar.
Housemade charcuterie & European-style meals provided in an industrial space with a to-go counter.
Address and Contact Information
Address: 107 SE Washington St, Portland, OR 97214
Phone: (503) 954-3663
Website: https://www.olympiaprovisions.com/
Menu Photos
Order and Reservations
Reservations: olympiaprovisions.comopentable.com
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Olympia Provisions in Portland has a reputation for “amazing food and service” with standout dishes like octopus, gnocchi, and charcuterie. The restaurant …
Olympia Provisions – Wikipedia
Olympia Provisions (formerly Olympic Provisions) is an American meat and restaurant company that produces artisan charcuterie based out of Portland, Oregon.
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Reviews
T Boyle
Had family in town with their kiddos and we wanted to do a night out. OP was the perfect choice. The staff was great getting a spot set up that could handle a wheelchair, stroller and energetic 3yr old.
They have a great cocktail and wine menu, but as the designated driver I stuck to the N/A drinks. Luckily they have one of my top 3 N/A cocktails- red ferrari (think negroni).
The food was fantastic. I highly recommend starting with a meat and/or cheese plate (we did both) then do a Round 2 of small plates. For us it was a few salads. All were good but I especially liked the chicories salad with Caesar-like dressing. Next we grabbed entrees. It was hard to narrow down to one option so I ended up doing a split plate situation and shared the gnocchi and the chicken plate. The gnocchi was pillowy with a perfect amount of mushrooms and carmelized onions. The chicken thigh had crispy skin and the potatoes were smooth and buttery which paired nicely with the chard.
Sadly, there was no space for dessert so I’m just dreaming of the Basque cheesecake, but guess that just means a return trip is needed.
… moreThey have a great cocktail and wine menu, but as the designated driver I stuck to the N/A drinks. Luckily they have one of my top 3 N/A cocktails- red ferrari (think negroni).
The food was fantastic. I highly recommend starting with a meat and/or cheese plate (we did both) then do a Round 2 of small plates. For us it was a few salads. All were good but I especially liked the chicories salad with Caesar-like dressing. Next we grabbed entrees. It was hard to narrow down to one option so I ended up doing a split plate situation and shared the gnocchi and the chicken plate. The gnocchi was pillowy with a perfect amount of mushrooms and carmelized onions. The chicken thigh had crispy skin and the potatoes were smooth and buttery which paired nicely with the chard.
Sadly, there was no space for dessert so I’m just dreaming of the Basque cheesecake, but guess that just means a return trip is needed.
A G
It’s certainly one of my favourite restaurants in the Portland area and beyond. This is the second time I am back and I am impressed again. Everything we ordered was delicious and my favourite is the octopus. It’s definitely one of the best (if not the best) octopus I’ve eaten. The way it’s prepared with the nut sauce just makes it burst with flavor, and the octopus is soft melt in your mouth. Definitely recommend this casual restaurant and yet with complex flavours. We ate everything and didn’t leave a thing, it was that good.
… moreCourtney
They have a great brunch. Love the roasted garlic soup and their specials are always worth checking out. Highly recommend the gilded mirror cocktail if you’re a fan of whiskey. I’ve never had anything here that wasn’t good.
… moreLinli Pao
Good place to pick up artisan meats and a solid meal. Great for families or date night!
… moreJahanna Azarian
Such a cool space—the high ceilings, bar ambiance and open dining area make for an excellent experience. Add the dedicated wait-staff and kitchen service, this place was awesome. Oysters were shucked well, courses timed perfectly, and exceptional cocktails. Can’t wait to come back.
… moreB H
The restaurant is located in what seems to be a warehouse location. Once located, the restaurant has great decorations. Shares part of the building with office space but they really do make it work.
One order of charcuterie is enough for one person. The regional ones are a great option. The presentation and quality was great. We also got the Pheasent liver pate with foie gras, it was melt in your mouth satisfying!
Service, atmosphere, and food was all amazing. Highly recommended!
… moreOne order of charcuterie is enough for one person. The regional ones are a great option. The presentation and quality was great. We also got the Pheasent liver pate with foie gras, it was melt in your mouth satisfying!
Service, atmosphere, and food was all amazing. Highly recommended!
Christine Torres Hicks
I had the best breakfast/brunch and I can’t stop thinking about it. It was that good! I tried the Flap Jack dish that was pancakes topped with poached eggs, beautifully cooked ham, and a gorgeous hollandaise. The perfect sweet and salty meal that I never knew could happen. Fantastic coffee, and though we didn’t partake, the crafted drinks for our table neighbors looked amazing. Excellent service and great atmosphere. I definitely can’t wait to come back.
… moreAntonio Martinez
The crowd gathering around Olympia Provision’s fried mortadella is nothing short of enthusiastic. Diners rave about the crispy, savory slices that are perfectly complemented by the freshness of the accompanying salad. The combination of textures and flavors creates a delightful experience, with the mortadella’s rich, meaty essence balanced by the crisp vegetables.
As for the rhubarb pie, it’s a showstopper. Guests appreciate the tartness of the rhubarb, which shines through a perfectly flaky crust. The addition of vanilla ice cream takes it to another level, offering a creamy contrast that enhances the pie’s sweetness. Overall, patrons are leaving with satisfied smiles, eager to recommend both dishes to friends. The atmosphere is lively, filled with chatter and laughter, making it clear that Olympia Provision is a hit for comfort food lovers.
… moreAs for the rhubarb pie, it’s a showstopper. Guests appreciate the tartness of the rhubarb, which shines through a perfectly flaky crust. The addition of vanilla ice cream takes it to another level, offering a creamy contrast that enhances the pie’s sweetness. Overall, patrons are leaving with satisfied smiles, eager to recommend both dishes to friends. The atmosphere is lively, filled with chatter and laughter, making it clear that Olympia Provision is a hit for comfort food lovers.
Janet Houck
What a pleasant surprise! We didn’t expect to find such a premium dining experience in the middle of what seemed to be a warehouse district, with a tea distributor right across the street.
My husband had the grilled cheese, which was toasted on both sides and not greasy at all. He was extremely pleased. I had the three cheese board, which was delightful. I wish we hadn’t visited there in the middle of the day, otherwise I would have tried the rhubarb mead. Definitely want to return here again for a mini celebration!
… moreMy husband had the grilled cheese, which was toasted on both sides and not greasy at all. He was extremely pleased. I had the three cheese board, which was delightful. I wish we hadn’t visited there in the middle of the day, otherwise I would have tried the rhubarb mead. Definitely want to return here again for a mini celebration!
Kayleigh Watson
Stopped in on a whim. Cute atmosphere. The tea was excellent. Loved the Eggs Benedict! Lazer potatoes? One of my favorite side dishes I’ve had with a brunch.
The service was slow even though the place was dead. I also ordered olives and that was totally forgotten. Why didn’t my tea come with cream and sugar? I wasn’t even offered. I had to pour my own water. All of this is fine, except:
They charge 20% autograt to your bill no matter what, which I don’t think we were told beforehand. Tips should be optional and at my discretion, not yours. My bill ended up being over $50 because the tip add was after tax (another obnoxious thing that shouldn’t be standard practice).
Even though I liked what I had, I am not sure I’d recommend or go back.
… moreThe service was slow even though the place was dead. I also ordered olives and that was totally forgotten. Why didn’t my tea come with cream and sugar? I wasn’t even offered. I had to pour my own water. All of this is fine, except:
They charge 20% autograt to your bill no matter what, which I don’t think we were told beforehand. Tips should be optional and at my discretion, not yours. My bill ended up being over $50 because the tip add was after tax (another obnoxious thing that shouldn’t be standard practice).
Even though I liked what I had, I am not sure I’d recommend or go back.