
Whether you’d prefer to keep it simple with a traditional pepperoni or be adventurous and try our balsamic chicken and arugula pizza, everyone will find something they love. Our pizzas are cooked in a stone deck oven, making them perfectly crispy on the bottom yet still soft and chewy. What pairs better with pizzas than subs and sandwiches? We start with freshly baked bread and pile on meat, cheese, and veggies. Plenty of variety to keep the whole family happy!
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Menu | Olive’s Pizza and Sandwiches | Green Bay, Wisconsin
Reviews
When you walk in, you’re handed menus and can sit wherever you like. Once you’re ready, you head up to the counter to place your order.
Of course, we had to see how they make an Old Fashioned. They do muddle them, which is always appreciated, but these were a little different. I’m not sure if it was the whiskey they used or something else, but the flavor just didn’t hit quite right for us… though we still finished them
We started with the Greek fries and sweet potato fries. They came out quickly, and the portion size for the price was very generous. The Greek fries were especially good, topped with feta, red onion, dill sauce, and parsley. Great flavor combination.
For dinner we ordered:
• Meatball Sub
• Turkey & Cheese Sub (toasted, no veggies)
• The Ollie Flatbread
The meatball sub was large and loaded with meatballs and cheese. The meatballs were moist and very herbaceous. They almost tasted like they were mixed with Italian sausage, which isn’t my personal favorite, but it was still a really good sub overall.
The Ollie flatbread was a standout. It has garlic Parmesan sauce, cream cheese, prosciutto, sautéed mushrooms, mozzarella, and is topped with arugula and truffle oil. It’s rich, flavorful, and the arugula adds a nice bite that balances everything out perfectly.
The kiddo had zero complaints about the turkey and cheese sub either, always a win.
They have a solid variety on the menu, and we’ll definitely be back to try more.
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