Tracy Denny
The GF crust is extremely tough. The toppings on the mushroom Fodo were delicious, but the crust made my jaw hurt. I could hardly finish it. I ordered online for pick up and the restaurant seemed short staffed. There wasn’t anyone at the separate takeout counter, so several of us walked over and waited at the main door to get noticed. The price is too high for the size of the pizza and the amount of toppings you get.
… moreBrent Hochstetler
Our family decided to go for pizza, and something wood-fired sounded good.
We found this restaurant about 5 minutes from our hotel. When we arrived, I was concerned because the parking lot seemed pretty empty. However, we found the place to be fairly full, which always seems like a good sign.
We were seated immediately and reviewed a whole variety of pizzas. We had a hard time selecting, and our server explained that the regular pizza (15” square) could be split into two types of pizza while the personal size (10” square) could only be one style.
The kitchen area is open, and we were right next to it. We could definitely feel the heat from the pizza oven.
The pizzas were much larger than we had expected. My wife and I had several pieces left over from our regular size pizza while our adult children ate most of theirs. We all thought the pizza was good, and the thin crust had a nice crisp to it. The toppings were plentiful. I did think the soft drinks were a bit pricey at $3.75, though.
We all agreed we’d recommend this restaurant, so if you’re in the area, check it out.
… moreBeth-Alison Berggren
Yum yum yum. Amazing pizza. We had the Thai, Hawaiian and the Italian farmer and they were all delicious. The crust was probably the best I’ve ever had and I used to live in Italy.
… moreLance Oteri
It’s good if you want flatbread. Flatbread is fine but it isn’t pizza. It’s a rigid, crunchy crust. The toppings are the usual suspects your would expect to see as an upscale appetizer. I got it to go and ordered at the bar and the service was solid. The place was over half full with an upbeat atmosphere. Overall pretty nice but not my cup of tea.
… moreJessica Maroto
Walked in mid afternoon I need to have a quick lunch. Order the veggie pizza and it was delicious. Super laid-back atmosphere and service was outstanding! I would definitely go here again.
… moreJackie Mathis
Fresh and delicious! Oh my goodness, that first bite!! !! Three of us shared regular sizes of the Fresno and the Hawaiian. Plenty for lunch and enough take home. Great and friendly service.
… moreKayla
Atmosphere was good and not too loud for how busy it was. The staff were absolutely fantastic! The pizza sauce is sweet and I prefer it a little spicy. Good crust though
… moreJay Vandersalm
Misses and I stopped today for the opening. In a word, wow. Fantastic service w/friendly staff. And the food was phenomenal. She had the house salad and I had the Greek salad. We followed up with a 10 inch margarita pizza. They have a standard 8oz wine pour and even had blue cheese stuffed olives. Tip of the hat to Shea and Smitty. We are definitely adding this to our weekly rotation!!
… moreLisa Bowman
We arrived around noon on a Saturday, no patrons in the restaurant. A person greeted us and said sit where you like. We sat at the bar. He continued to rush around taking care of tasks, instead of getting us water and menus.
When he did present menus, he took our drink order. Then went along doing tasks. Emptying trash and not washing his hands.
A gentleman and a young boy entered after we ordered our food.
He came in carrying a pullover jacket with something under it. I observed that it was a pizza box from a very recognizable competitor. He swiftly put that pizza in one of the stores boxes, crushed up the competitor box, disposed of it and then cut it up for him and the child with him.
When we walked in at lunch time on a Saturday, with no one in the restaurant, should have been our clue to leave.
… moreLenny Bart
Wow! Perhaps one of the best pizzas ever! The crust was incredible crunchy, flaky and light all at the same time. I had the Buffalo pizza, my wife the Olympian (like a gyro and Greek salad together). Here’s was on the GF crust and that oven made it delicious. Efficient and friendly. Nice clean space. Good beer selection too!
… more